Snack of the Week: Crisp Power’s protein pretzels are a welcome twist

Finally, a pretzel that gets you jacked.

Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage (or food) that pairs well with sports. Yes, even cookie dough whiskey.

The key to making a good protein snack is to make it not taste like protein.

I’m not talking about natural protein snacks like beef jerky or a hard boiled egg. I’m talking about protein crisps and bars and generally any food that packs a lot of muscle-building nutrients while trying to shake the unmistakable aftertaste of wheys and protein powders.

Quest fixed this problem by leaning into chip flavors that already tasted like the lactose base from which it sources its protein. Wilde did it by making thin chicken crisps with seasoning you’d expect from chicken. And Crisp Power’s jumped into the fray by taking an already bland starting point — the humble pretzel — and burying it under tried-and-true flavors.

Crisp Power’s pretzel rings pack 28 grams of protein into a bag that clocks in at 210 total calories, making them more efficient than many protein shakes. But that doesn’t matter if they taste like butt. Let’s see what we’ve got.

Everything pretzels: B-

First off, these smell incredible. The everything bagel spice blend mixes salt, garlic, sesame and more into an appealing bouquet. Which is a weird sentence to write about a pretzel, but here we are.

Pouring them onto a plate unleashes that smell but also points out a Crisp Power flaw; each 1.75-ounce bag promises “about 2 servings per pack” but this isn’t much food — especially since we’re talking pretzels, which go down about a half-pound at a time. But the massive protein content (28 grams per bag) suggests this will fill me up without leaving me feeling full.

The pretzels themselves are denser than regular versions but much more crumbly. They break apart in layers like a biscuit, leaving you with something that feels more like a thick Cheez-It than a pretzel.

The taste is a bit overpowering. That strong smell that was such a selling point when you open the bag manifests in a lot of big flavors that combat each other. Pepper and garlic and salt work together on some bites and go entirely too hard on others, making me rethink my “make Doritos with twice the Cool Ranch dusting” path to prosperity.

When they hit right, they’re great. The protein comes from carob, soy and wheat so you don’t get the cheesy taste of dairy-based protein within like you do with Quest’s snacks. That dense, crumbly texture creates a satisfying crunch similar snacks lack.

Dial the volume of the seasoning down and this is a winner. As is, it’s just fine.

Sesame Pretzels: B

These smell a lot more like protein snacks than the everything variety; a dense, bready layering of wheat protein that still smells fine, just not as spicy or enticing as the previous round. While that was a product of too much seasoning, the sesame pretzels opt for a lighter touch.

The result is a pretzel with big sesame stick vibes. The salt is light and the pretzel of it all really just comes down to the brown color and rings. These would be proper breadsticks — in fact, it would probably be great to crush a bunch of these up and layer them on top of a bowl of chili or soup.

On their own, they’re a perfectly snackable food. The endearing texture remains, giving you a satisfying crunch with each bite. The light hint of salt and just-enough sesame make for a low-key flavor that’s easy to come back to. It’s easy to zone out and absent-mindedly crush a whole bag, which is the highest compliment a snack can receive. Fortunately, at 210 calories per bag, it won’t set you back in the gym.

Sea Salt: A-

Again, you’re getting biscuit-y goodness from a pretzel. The layers give Crisp Power a potent crunch that’s satisfying to crush between your molars, making that texture the star of the show.

The sea salt here is minimal, creating a nice soft touch but allowing that soy protein to remind you this is at least partially a health food. That won’t stop you from enjoying it, but will keep you from thinking these are regular pretzels.

There’s not too much else to this, which again makes it a very crushable snack. The dry salt isn’t overpowering but is slightly addictive, making it easy to dive back in. This is where the 1.75-ounce bags come in handy, as the standard one ounce would probably leave me wanting more but this extra serving leaves me satisfied. While I’d like it if there was a little more flavor here, you instead get a classic pretzel that still tastes pretty damn good.

Snack of the Week: S’Noods fill a snack pasta void I didn’t even know existed

S’Noods have nothing to do with the desktop game of shooting faces at faces but are pretty good regardless.

Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage that pairs well with sports. Yes, even cookie dough whiskey. Sometimes, that includes food, too.

I didn’t know snack noodles existed. Sure, I’d absent mindedly crunched through some dry angel hair while impatiently waiting for water to boil, but I never considered pasta as an actual snack instead of a meal (or side). Chef Lauryn Bodden felt differently, filling this void with S’Noods, a Kickstarter-ed snack born from a Netflix competition.

S’Noods’ labeling promises “Everyone’s favorite noodle chips.” This is not a claim I can test but I guess I can believe. It’s also probably everyone’s least favorite since I cannot name a single competitor in the field.

Fortunately, they come in interesting flavors and are moderately healthy snacks. Not quite as healthy as their 80 calorie per serving size suggests because that 21 gram serving size is roughly 70 percent of a recommended handful of Cheez-Its or chips, but still not bad. Of course, that doesn’t matter if they don’t taste good.

So let’s see how they taste.

Spicy Miso Ramen: A-

I’m starting off with a little spice. The Italian inspired S’Noods sound great, but I’m in the mood for heat. Opening the bag unleashes a wave of appealing Asian scents. A little dried mushroom, some garlic and a little… well, I guess they smell sort like old school Tato Chips or those take-home T.G.I. Friday’s potato skins.

The ramen background here is unmistakable. You start off with a light sweetness that quickly gives way to the sharp spice and soy sauce flavor dusted on each crisp. The flavor is unique and complex, which leaves you feeling like you’re getting more from the bad than your standard snack.

The flavor is full bodied and authentic to the label. The only real downside is, well, it’s noodles. Each crisp is pretty small to begin with and getting stuck in the bag means there are plenty of crumb sized pieces to sort through.

That might be a benefit if you’re looking to snack responsibly, as the gap time between bites will give your brain plenty of time to catch those “I’M FULL” signals from your stomach. But if you’re hungry, it’ll be tough to resist the temptation to jam handfuls of these noodles into your face like a knockoff Cookie Monster.

Cavatappi Carbonara: B

These look more like I’d expect from snack noodles; a corkscrew of carbs. The light dusting of cheese on top makes it look like some budding Top Chef contestant got real weird with a bag of Pirate’s Booty. The smell isn’t especially cheesy, but there’s some pepper spice and a hint of wet pasta underneath.

The first few bites are fine, if a little bland. There’s something inherently cardboard-y about a starch-heavy snack. Since there’s a lot of surface area wound into each noodle it’s easy to get some unseasoned bites. At that point you’re eating plain pasta, which is fine but unexciting.

This leads to uneven flavors across the bag. When you get a S’Nood that’s heavily coated you wind up with heavy salt, pepper and garlic. Get the right mix and you wind up with something approaching a nice Italian dish; savory and filling. But you don’t get that consistently, which is kind of a bummer.

Rigatoni Basil Pomodoro: A

This is pretty much what I expected when I heard “snack noodles.” Tubes of ziti coated in tomato and cheese. These smell great; a little like pasta, a little like discontinued snacks of old.

They hold that line on first bite. These S’Noods do a great job of recreating that pasta sauce flavor on top of a lightly seasoned base. The basil stands out, for sure, but you also get the acidic tang of tomato sauce and the soft, calming influence of cheese to round out a very satisfying bite.

There’s a lot going on here, but all within a solid balance. You’re also getting a little salt, some pepper, some garlic. This all amounts to something that feels like more than a regular snack. It also feels most filling than the other two varieties, though that could just be the way I’m feeling. It does suffer a bit from a bit of uneven seasoning like the cavatappi, but ultimately; hell yeah.

These taste great.

Snack of the Week: Wilde Protein Chips work best when they remember they’re made of chicken

Chicken and eggs, in potato chip form? Alright, I’m listening…

Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage that pairs well with sports. Yes, even cookie dough whiskey. And sometimes it’s food, too.

I really like the idea of a healthier potato chip. I understand it’s not really a thing — absent-mindedly ripping through a bag in between meals is always gonna be at least a slight detriment if you’re trying to lose weight — but the idea of packing crushable empty calories with *something* useful at least brings some cold comfort.

That led me to Quest’s protein snacks a while back, which are made with whey and milk proteins and, thus, are all tinged with a certain dairy taste that persists no matter the chip. This wasn’t bad, it’s just something that worked far better in some flavors than others.

Wilde offers something different. Their protein chips come from a poultry base, offering chicken breast, bone broth and eggs as sources. That’s an interesting twist, even if I’m a little wary of casually snacking on flattened-out chicken between meals.

But hey, it does sound pretty good, and I’m very much into the idea that my sudden mid-day craving for garbage could be beneficial. Let’s see how they taste.

Time to Snack

Just as everyone is putting away their Patrick Mahomes t-shirts and tucking away those red plates and napkins for another occasion, March Madness is sneaking up on us! Start putting together your ideas for great munchies during basketball season. …

Just as everyone is putting away their Patrick Mahomes t-shirts and tucking away those red plates and napkins for another occasion, March Madness is sneaking up on us! Start putting together your ideas for great munchies during basketball season. Dips, sliders, and mini-meatballs all come to mind, but there’s lots more to bring to the party. Go ahead, “shoot” us your recipes and photos to editor@foodchannel.com and we’ll post our favorites.

Beverage of the Week: Are Quest’s protein snacks good enough to justify $40 per pound price?

Protein-loaded snacks? A healthier tortilla chip? Alright, I’m interested.

Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage that pairs well with sports. Yes, even cookie dough whiskey.

Look, this feature used to be called “Beer of the Week.” Then liquors and sodas started showing up and it became “Beverage of the Week.” We’re already playing kind of fast and loose with the rules, so if I want to review a whole brand of snacks, I’m gonna.

So rather than rename this “Thing of the Week” I’m just gonna bend the definition of beverage and claim it a St. Patrick’s Day and/or March Madness religious allowance. We’ve all gotta eat something to power through 14 hours of basketball right? Why not opt for the protein-dense, “athlete-worthy nutrition” of Quest’s Protein Chips and related sundries?

It’s a little weird to see “nutrition” slapped on a bag of Cheez-It-adjacent crackers or peanut butter cups, but the label suggests there’s value beyond the quick satiation and immediate shame of destroying an entire bag of Cool Ranch Doritos. There’s 10 grams of protein in a serving of their cheese crackers, eight in the peanut butter cups and an impressive 18 to 20 (against 140 to 150 calories) in the brand’s tortilla chip lines. If nothing else, these snacks should do an efficient job filling you up.

I am, full disclosure, a moderate protein guy. I’ve been turning to it more as I get older, mostly because my workouts suck now and aging is like being trapped in the later seasons of a beloved show and being forced to watch the superior early episodes every time you go to the gym. I am Nelly, sadly shuffling through burpees and watching Prison Mike elucidate the dangers around him.

Mostly that involves dropping a scoop of protein powder into my morning coffee. I understand that’s probably not how you’re meant to do either beverage but it gives me caffeine and tastes like birthday cake so you cannot convince me it’s wrong. Anyway, that’s given me awareness of Quest — though I know them primarily from their protein bars, which I don’t really eat — but not the snacks they so graciously shipped my way for review.

So hey, let’s see how they taste and if they can get you through the NCAA tournament.

Seahawks sign DT Damon ‘Snacks’ Harrison and 2 others to practice squad

The Seattle Seahawks have signed defensive tackle Damon “Snacks” Harrison to their practice squad along with two others ahead of Week 5.

The Seattle Seahawks announced a number of roster moves Wednesday afternoon, including the news that the team has signed defensive tackle Damon “Snacks” Harrison to their practice squad.

Harrison had been in town this week on a visit, which apparently went well for both sides.

Harrison entered the league as an undrafted free agent when he signed with the Jets in 2012 out of William Penn University. During his nine-year career, he has also spent time with the Giants and Lions. He was named as a First-Team All-Pro in 2016.

The defensive tackle, who has yet to practice or play this season, will likely eventually make his way onto the active roster once he gets up to speed.

The Seahawks also announced the signing of cornerback DeMarkus Acy and linebacker Michael Divinity to the practice squad, who will take the spots of wide receiver Lance Lenoir and defensive tackle Demarcus Christmas following their release.

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Defensive tackle Damon ‘Snacks’ Harrison to visit Seahawks next week

Free-agent defensive tackle Damon “Snacks” Harrison is scheduled to visit the Seattle Seahawks next week for a potential tryout.

The Seattle Seahawks are always busy trying to improve their roster, holding visits and tryouts whenever possible. Next week, Seattle will be hosting defensive tackle Damon Harrison.

ESPN’s Adam Schefter reported the news Thursday morning.

“Former NFL All-Pro DT Damon ‘Snacks’ Harrison, who openly contemplated retirement last year, has decided to play this season and is scheduled to visit next week with the Seahawks, per source,” Schefter tweeted. “The 31-year-old Harrison also has received interest from the Bears, Packers and Bengals.”

Harrison originally signed with the Jets as an undrafted free agent in 2012 out of William Penn University. He also spent time with the Giants and Lions.

Per Schefter, the Bears, Packers and Bengals may also be courting Harrison’s services.

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3 defensive tackles the Seahawks could still sign in free agency

The Seattle Seahawks need to add a defensive tackle via free agency, and here are three options they could pursue.

The Seattle Seahawks did not address the interior defensive line during the 2020 NFL draft, instead focusing on the LEO position and the offense.

That’s not too surprising, as Seattle has preferred to add veteran, run-stuffing defensive tackles via free agency the past few years, including Shamar Stephen, Tom Johnson and Al Woods.

This year’s crop still has a handful of options for the Seahawks to choose from, and it’s basically a guarantee they’ll find someone else to add to a mix that already includes starters Jarran Reed and Poona Ford as well as a trio of backup candidates: Nazair Jones, Bryan Mone and Demarcus Christmas.

Adding any of these three guys would shore up a big-time position of need for the Seahawks, and should not break the bank.