Tag: hot chocolate

Ms. Fitz absolutely won the internet after she drained a 3-pointer and earned her class hot chocolate

MS. FITZ 4 EVER

There is not a more beloved person on the internet right now than Ms. Fitz.

Who is Ms. Fitz? Why, it’s Kathleen Fitzpatrick, of course — a former Rutgers University hooper turned 3rd-grade teacher. And she just hit the biggest, most important jump shot in the world for her class.

She promised them if she hit a full-court shot on the playground she’d reward her class with some hot chocolate. Y’all know how the kids get about hot chocolate. They crave it. They’re basically tiny hot chocolate vampires.

Of course, Fitz had to give them what they wanted. So she got the ball, lined her shot up, and drained it. No sweat at all.

Cash. Absolutely never a doubt. This is Elena Delle Donne’s best friend we’re talking about, after all. I feel like a smooth jump shot is a requirement for that friendship.

Her class is clearly thankful for her. So was the internet. She provided the most heartwarming content we could all possibly ask for at this moment.

People loved it.

The Yummy History of Hot Chocolate (National Cocoa Day)

The Yummy History
of Hot Chocolate .
That cold winter night staple
has a long and intricate history.
The Mayans, in what is now
Mexico, were likely the first
civilization to drink chocolate
cold way back in 500 BC.
Made from ground cocoa seeds,
the frothy Mayan chocolate
drink also included cornmeal
and chili peppers mixed in water. .
The Spanish conquistador Hérnan Cortés
brought cocoa beans and the recipe
back to Europe. There, the Spanish removed
the chili power and began to drink the chocolate warm.
Served to mostly the upper-class,
the drink remained in Spain for a century.
In 18th century London, the sweetened
drink was a hit, inspiring chocolate houses —
the precursor to today’s coffee house —
to spring up all over the city.
Though Jamaicans had been mixing
chocolate with milk for sometime,
Hans Sloane introduced the practice to Londoners.
This beverage became a popular after-dinner drink.
From the American powder-based
drink to Spain’s thick chocolate a la taza,
hot chocolate today remains popular
in different forms all over the globe

The Yummy History
of Hot Chocolate .
That cold winter night staple
has a long and intricate history.
The Mayans, in what is now
Mexico, were likely the first
civilization to drink chocolate
cold way back in 500 BC.
Made from ground cocoa seeds,
the frothy Mayan chocolate
drink also included cornmeal
and chili peppers mixed in water. .
The Spanish conquistador Hérnan Cortés
brought cocoa beans and the recipe
back to Europe. There, the Spanish removed
the chili power and began to drink the chocolate warm.
Served to mostly the upper-class,
the drink remained in Spain for a century.
In 18th century London, the sweetened
drink was a hit, inspiring chocolate houses —
the precursor to today’s coffee house —
to spring up all over the city.
Though Jamaicans had been mixing
chocolate with milk for sometime,
Hans Sloane introduced the practice to Londoners.
This beverage became a popular after-dinner drink.
From the American powder-based
drink to Spain’s thick chocolate a la taza,
hot chocolate today remains popular
in different forms all over the globe

The Yummy History of Hot Chocolate (National Cocoa Day)

The Yummy History
of Hot Chocolate .
That cold winter night staple
has a long and intricate history.
The Mayans, in what is now
Mexico, were likely the first
civilization to drink chocolate
cold way back in 500 BC.
Made from ground cocoa seeds,
the frothy Mayan chocolate
drink also included cornmeal
and chili peppers mixed in water. .
The Spanish conquistador Hérnan Cortés
brought cocoa beans and the recipe
back to Europe. There, the Spanish removed
the chili power and began to drink the chocolate warm.
Served to mostly the upper-class,
the drink remained in Spain for a century.
In 18th century London, the sweetened
drink was a hit, inspiring chocolate houses —
the precursor to today’s coffee house —
to spring up all over the city.
Though Jamaicans had been mixing
chocolate with milk for sometime,
Hans Sloane introduced the practice to Londoners.
This beverage became a popular after-dinner drink.
From the American powder-based
drink to Spain’s thick chocolate a la taza,
hot chocolate today remains popular
in different forms all over the globe

The Yummy History
of Hot Chocolate .
That cold winter night staple
has a long and intricate history.
The Mayans, in what is now
Mexico, were likely the first
civilization to drink chocolate
cold way back in 500 BC.
Made from ground cocoa seeds,
the frothy Mayan chocolate
drink also included cornmeal
and chili peppers mixed in water. .
The Spanish conquistador Hérnan Cortés
brought cocoa beans and the recipe
back to Europe. There, the Spanish removed
the chili power and began to drink the chocolate warm.
Served to mostly the upper-class,
the drink remained in Spain for a century.
In 18th century London, the sweetened
drink was a hit, inspiring chocolate houses —
the precursor to today’s coffee house —
to spring up all over the city.
Though Jamaicans had been mixing
chocolate with milk for sometime,
Hans Sloane introduced the practice to Londoners.
This beverage became a popular after-dinner drink.
From the American powder-based
drink to Spain’s thick chocolate a la taza,
hot chocolate today remains popular
in different forms all over the globe