It’s summertime, and the thoughts of food industry professionals turn to the Fancy Food Show. It’s the largest specialty food industry event in the U.S., and is a great place to see what’s new in flavor, design, and product innovation.
If you plan to go, it’s at the Javits Center in NYC starting June 25 and running through June 27. Here are just a few features:
1) 2,200 domestic and international exhibitors, including 700+ with NEW products
2) Pavilions dedicated to hot product categories including plant-based; snacks and sweets; deli; and beverage
3) International Pavilions from 31 countries and regions
The Food Channel has covered the Fancy Food Show many years, and here is one of our favorite stories that gives you a little history, too. We especially enjoyed the year we served on one of the judging panels, too. See if these trends have held up!
Photo supplied by the Fancy Food Show.