Are Jeremy Allen White and Molly Gordon dating? Here’s what we know.

The Bear stars were seen kissing!

If you’ve watched The Bear (which is not, in fact, a comedy) you know that Carmy (Jeremy Allen White) falls for Claire (Molly Gordon) in Season 2, and then … SPOILER ALERT … things go south for them.

But maybe they’re together in real life?

As many outlets including People have reported with photos, there are snaps of White with his arms around Gordon and they’re kissing. Aww. Hey, it could be a kiss between friends! You never know!

Anyway, that’s all we’ve got for now. No official confirmation or Instagram post or anything like that. Make of all of that what you will!

[lawrence-auto-related count=3 category=1098]

Eugene Levy delivered a perfect Emmys joke about The Bear being nominated as a comedy

Levy had the most well-timed and perfect joke.

Comedians and father-son duo Eugene and Dan Levy (Schitt’s Creek) took to the stage to host the 76th Emmy Awards on Sunday evening, celebrating the very best in television from 2023.

One of the expected big winners of the evening is The Bear, the hit series on FX that was nominated for a record-breaking 23 comedy awards.

There’s some debate, however, whether the Jeremy Allen White restaurant epic is truly a comedy, something Eugene Levy touched on that during his monologue in the most perfect and hilarious way.

“I know some of you might be expecting us to make a joke about whether The Bear is really a comedy,” Levy said dryly. “But in the true spirit of The Bear we will not be making any jokes.”

The Bear season 3: Teaser trailer, release date revealed for Emmy-winning show’s latest run

The new season of The Bear premieres on June 27.

It’s time to head back into the kitchen with The Bear for the hit FX television show’s third season.

The network debuted a teaser trailer for the Emmy-winning dramedy’s third season on Thursday, with all episodes dropping on Hulu on June 27.

The tease features show star Jeremy Allen White perfecting his craft, as we’re all very curious as to where Chef Carmy and the rest of The Bear crew will wind up in the show’s hotly anticipated third season.

We’re guessing there will be plenty more awards and intrigue coming for one of the tastiest shows on television, as this will undoubtedly be one of the main pop culture events of the summer.

[lawrence-auto-related count=3 category=1098]

The Bear’s Jeremy Allen White could play Bruce Springsteen in a new A24 biopic and that’s so fun

Jeremy Allen White would actually make a fantastic Bruce Springsteen.

Jeremy Allen White has become one of the biggest stars in television and could soon play one of the biggest stars in rock-and-roll history.

White, who received a Primetime Emmy Award and two Golden Globe Awards for his role on FX’s The Bear, is reportedly in talks to portray Bruce Springsteen in an upcoming film.

He is considered the “top choice” for the role, according to Deadline, and “talks are underway” for the entertainment company A24 to make the movie.

RELATED: Bruce Springsteen filmmaker Thom Zimny goes behind the scenes of ‘No Nukes’ concert film

The movie is called Deliver Me from Nowhere and it is a “narrative feature” about Springsteen’s album Nebraska (1982). It is based on the recent book by Warren Zanes, which published in 2023.

According to Deadline, meanwhile, negotiations with White for this biopic have not yet begun. But it is worth noting that Springsteen and his longtime manager, Jon Landau, are both “actively involved” in the project.

Scott Cooper, the writer and director of Crazy Heart (2009) starring Jeff Bridges, will reportedly write and direct Deliver Me from Nowhere.

If it works out between all parties, White (who is from Brooklyn) would begin filming the movie in New Jersey after he wraps production on the forthcoming season of The Bear.

[lawrence-auto-related count=5 category=1098 tag=151200]

4 takeaways from Marvel reportedly ‘retooling’ it’s cinematic universe

Some big changes are coming to the Marvel Cinematic Universe.

It’s no secret that Marvel needs a hit, and badly. The blockbuster franchise that took over the box office for the better part of a decade has finally started to look mortal. 

The Marvels lost money at the box office, something previously unheard of for a Marvel Studios film, while off-screen troubles have led to numerous projects being delayed, revamped or potentially even scrapped altogether.

The Hollywood Reporter released a new report detailing some of the big changes being made behind the scenes at Marvel Studios as parent company Disney attempts to get its superhero cinematic universe back on track. Here are some of the biggest revelations from THR’s report and how they could impact the MCU going forward.

Ranking the amazing The Bear Season 2 cameos and guest stars, including 2 recent Oscar winners

So many big names in Season 2!

WARNING: LOTS OF SPOILERS FOR THE BEAR SEASON 2 AHEAD! DO NOT READ FURTHER UNLESS YOU’VE WATCHED.

Ready?

OK.

There’s SO much to take in from the second season of The Bear from Richie’s redemption to … uh, a lot of Coach K references. And that’s before we start discussing what we could see in a future season.

But we’re here specifically to talk about the cameos and guest stars. We saw a bunch of them — mostly in the super-emotional and nerve-fraying sixth episode, Fishes, a flashback to years earlier that reveals a lot more about Carmy Berzatto’s family.

So let’s rank the cameos:

The Bear served up redemption for Richie, capped by one incredible, hilarious moment

Richie was a lost cause until a wonderful episode ended with a delightful jam session in his car.

WARNING: DO NOT READ FURTHER IF YOU HAVEN’T WATCHED THE SECOND SEASON OF THE BEAR. HEAVY SPOILERS AHEAD. 

Ready?

OK.

Richie Jerimovich is not a complicated man.

He loves Chicago sports to an obnoxious degree and harbors an abrasive disposition to almost everyone in his life. Why? Because this man stuck in arrested development believes everyone is out to get him. It’s a familiar refrain for many. But to say Richie doesn’t care would be a rash overstatement. It would be doing a disservice to a frustrated human being who stumbled around reality for over 40 years, never knowing where he belonged.

Season 2 of The Bear dropped on Hulu last week to rave reviews and reignited conversations about a Chicago culinary staple. There will be so much to unpack in the coming months about what’s next for this tremendous summer hit.

And the best story of the program’s second humble offering is clearly the extraordinary arc of one Mr. Jerimovich, which is captured intimately in the late-season “Forks” episode.

When we first met Richie last summer, he was a sharp thorn in Carmy’s side. And Sydney’s side. And Natalie’s side. And, last but certainly not least, his ex-wife, Tiffany. Richie was the quintessential rebel stirring up trouble at the former “The Beef” just because he wanted to. He flat-out refused to buy in. Oh, and to put a cherry on top, he was way too liberal with demeaning slurs. In essence, Richie checked every box of an oaf who loved projecting his shortcomings.

With the Berzattos rebuilding The Beef into the eponymous “The Bear” throughout the second season, Richie’s disregard for others comes into greater focus. And, as insecure and unnecessarily defensive as he might be, Richie understands he doesn’t bring much to the table. A frank conversation with Carmy about feeling a lack of “purpose” and being left behind says everything.

Richie is a middle-aged man stuck in Purgatory, and he doesn’t know how to escape.

But as much as Richie is a massive pain in his butt, Carmy never gives up on his beloved “cousin.” He knows he isn’t rotten to the core and sees potential in him. More importantly, Carmy notices Richie’s innate ability to relate to people when he wants to. It is a rare gift, a fatal flaw Carmy himself struggles with, making him admire Richie even more.

So, the more accomplished Carmy reaches into his handy dandy bag of fine-dining connections. He sends Richie to practice being a dynamite restaurant host at the quote-unquote “best restaurant in the world” for a week. It is a gesture almost anyone hanging on the margins would’ve appreciated.

Richie being Richie, he, of course, doesn’t buy in.

Richie being Richie, he processes being given menial tasks like polishing forks all day to be a personal affront.

Richie being Richie, he initially believes Carmy sent him to a restaurant with three Michelin stars to “punish” him for being an unsavory nuisance.

As the grumbling Jerimovich realizes, that couldn’t have been further from the truth. We slowly see a man previously lost in the fog finding his calling. Every day, as evidenced by a poetic alarm clock in the darkness, he wakes up earlier. On his own, he studies fine-dining nuances at home. And when it’s time just to be himself, to be Richie — a magnet of charisma — he applies everything he’s learned to be a charming ball of light for a table of guests.

Richie’s purpose snaps into focus. He gets it.

While I’d be tempted to mark Richie finally growing up and attaining happiness with professional achievement, I think one moment stands out the most as a signifier of when he turned the page.

It comes on the final night of his high-profile assignment.

After admonishing Carmy over the phone for sending him away to the restaurant — not because he means it, but because he’s Richie and has to keep up a pretend hostile facade — Richie hops into his busted-down car. This man with a heart of gold covered by rotten onion leaves floors it, belting a song from his young daughter’s favorite artist at the top of his lungs:

Taylor Swift’s classic “Love Story.”

It is a hilarious moment from The Bear’s most hardened character, perfectly exemplifying how he’s come full circle as a person.

The most impressive gutting and reconstruction of The Bear’s second season didn’t involve the titular restaurant. It was Richie, finally realizing he had something to offer the world, giving us a delightful cover from an all-time pop singer’s catalog.

Explaining why a prominent Chicago chef dislikes The Bear

It’s a great show about fine dining, but some professionals don’t appreciate it.

The second season of Hulu’s hit culinary drama The Bear dropped last Thursday, and it’s already grown into a larger phenomenon.

You can enjoy the original Italian beef sandwich from the restaurant that inspired the show. You might even be annoyed that a former Duke head coach is such a consistent presence, in a way, this season. And, of course, if you’ve already finished season two, here’s what to watch for the yet-to-be-announced but probably inevitable third season.

But as much as we enjoy hearing “HANDS” and “CORNER” on our televisions, one Chicago cooking luminary isn’t so keen on The Bear’s influence.

In snippets from an interview at the Wall Street Journal Global Food Forum last week, celebrity chef Rick Bayless — owner of Chicago eateries like Frontera Grill and XOCO — said he doesn’t like how The Bear seemingly venerates the dark side of restaurant life. To Bayless, he believes The Bear unnecessarily focuses on the bad parts, leaving out the sort of life a chef can lead in the industry.

More from the Wall Street Journal Global Food Forum:

“It’s a profession. It’s something that you can work for years and years, and you can work your way up ladders, and you can learn craft and you can make a life for you and your family.

As Bayless would later tell Eater Chicago, he tried to clarify he wasn’t necessarily trying to downplay the more negative aspects of a culinary career. He just doesn’t appreciate the image programs like The Bear convey to prospective professionals.

More Bayless from Eater Chicago’s Ashok Selvam:

“I am trying to point out that how we portray the restaurant business in pop culture is important. Trying to convince people that our profession is not only a viable but positive choice is hard to do when pop culture portrayals and new media coverage only focus on exaggerated negatives.”

This is just one writer’s perspective, but I don’t think The Bear glorifies the negative aspects of fine dining or spends a disproportionate amount of time on them. I think the show strikes a healthy balance between elements of the job that need to improve and things like the wonderful camaraderie and teamwork inherent within a quality staff of coworkers and friends.

If Bayless disagrees, that’s up to him. But this does not read to me like a hyperbolic exaggeration. And if it bothers chefs like him, perhaps that would necessitate more reflection.