Masters Champions Dinner menus over the last 30 years

Check out some of the best (and worst) Champions Dinner menus.

Augusta National Golf Club and the Masters are both steeped in history.

One of the best traditions of the annual meeting down Magnolia Lane is the Champions Dinner held each Tuesday night of tournament week. Over the years, some of the best players to ever swing a club have gathered to share a meal of the defending champion’s choice.

This year, Scottie Scheffler is offering up a Texas-sized menu for his fellow champions to feast on. But how does the world No. 1’s menu stack up with previous dinners?

Fair warning, readers, this list of Masters Champions Dinner menus over the last 30 years is sure to make you hungry.

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Editor’s note: The year listed is the year the dinner was served, not the year the player won the Masters.

Are LIV Golf players allowed to participate in the 2023 Masters?

Is the Masters allowing LIV golfers to participate?

The 2023 Masters Tournament will be the first Masters since LIV Golf started its tour in June 2022. So a natural question this year is whether those golfers who defected from the PGA Tour will be allowed to play in the Masters.

Masters Leaderboard: Live leaderboard, Schedule, Tee times

Augusta National Golf Club and Masters Tournament chairman Fred Ridley answered the question in February, saying in a statement that eligible LIV players would receive invites, though he was disappointed by their decision to branch out.

“We will invite those eligible under our current criteria to compete in the 2023 Masters Tournament,” Ridley said. “Regrettably, recent actions have divided men’s professional golf by diminishing the virtues of the game and the meaningful legacies of those who built it. Although we are disappointed in these developments, our focus is to honor the tradition of bringing together a preeminent field of golfers this coming April.”

In total, 18 LIV golfers qualified for the Masters:

  • Abraham Ancer
  • Bryson DeChambeau
  • Sergio Garcia
  • Talor Gooch
  • Dustin Johnson
  • Brooks Koepka
  • Jason Kokrak
  • Phil Mickelson
  • Kevin Na
  • Joaquin Niemann
  • Louis Oosthuizen
  • Mito Peirera
  • Thomas Pieters
  • Patrick Reed
  • Charl Schwartzel
  • Cameron Smith
  • Harold Varner
  • Bubba Watson

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Photos: Tiger Woods at the 2023 Masters Tournament at Augusta National

Check out the best photos of Tiger Woods as he returns to Augusta National.

AUGUSTA, Ga. — Tiger Woods has officially begun his preparation for a sixth green jacket.

The 15-time major champion made the trip down Magnolia Lane on Sunday afternoon to practice on the range at Augusta National Golf Club ahead of the 2023 Masters Tournament this week. He was joined by caddie Joe LaCava and greeted by Chairman Fred Ridley and fellow players like Jason Day and Billy Horschel.

On Monday morning Woods was back on the range and shared pleasantries with Jose Maria Olazabal, Fred Couples and good friend Rory McIlroy. He then played a second-nine practice round with Couples, McIlroy and Tom Kim.

Last year Woods made the cut in his return to Augusta National following his single-car accident that nearly cost him his leg.

Masters 2023 leaderboard: Get the latest news from Augusta

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Here are some of the best photos of Tiger Woods at the 2023 Masters Tournament at Augusta National Golf Club.

 

Masters survey 2023: What is your least favorite concession item? (Is there even such a thing?)

There is a strong divide among players on both the pimento cheese and egg salad sandwiches.

We already asked Masters contestants past and present what they’d buy if they gave their caddie $20 to go to the concession stand so we know their favorites. But what one item would they not order?

We wanted to know that too, and we discovered that there is a strong divide among players on both the pimento cheese and egg salad sandwiches.

Widely considered two of the most popular sandwiches sold at the toonamint, it appears just as many players wouldn’t eat them unless they came with a Green Jacket.

Other discoveries: To no surprise, Gary Player has issues with white bread, but who knew he felt this opposed to it: “I wouldn’t serve it to my dog.”

Masters 2023 leaderboard: Get the latest news from Augusta

And who knew that Adam Scott doesn’t eat cheese or that Will Zalatoris wasn’t an egg guy?

We’ll try not to hold these character flaws against them. We’re more in the Tony Finau camp, who said, “They’re all pretty bomb. You can’t go wrong.”

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Masters survey 2023: What would Max Homa, Billy Ho, Willy Z and other pros serve at the Champions Dinner?

Chicken parm. Steak and potato. Fajitas. South African Braai. Those are just a few of the suggestions.

Tuesday’s Champions Dinner at the Masters is golf’s most exclusive gathering. Debuted in 1952 by Ben Hogan, it is hosted annually by the defending champion who has the honor of setting the menu and also graciously picks up the bill.

Over the years, it’s become standard procedure to serve a favorite delicacy from the winner’s homeland. Past champions have selected everything from wiener schnitzel (Bernhard Langer, 1986) to haggis, a Scottish specialty made of minced sheep organs (Sandy Lyle 1989) to chicken panang curry (Vijay Singh in 2001) and Moreton Bay Bugs (lobster) from Australia (Adam Scott 2014). Even Jordan Spieth, in 2016, went with Texas barbecue.

In 1998, at his first of five dinners, Tiger Woods served cheeseburgers and chicken sandwiches, fries and milkshakes. More recently, he’s gone a little more upscale with a sushi appetizer and chicken and steak fajitas. At long last, Scottie Scheffler announced his menu to be served on April 4, and he didn’t disappoint.

We asked more than two dozen players what they’d serve if they won the Masters and got to host the Champions Dinner as well as a handful of past champions what they’d do if they got to host it again.

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‘They are still my friends’: Scottie Scheffler isn’t sure what the vibe will be like with LIV golfers at Masters Champions Dinner

“I haven’t totally decided what I will say.”

Scottie Scheffler has picked his menu for the Champions Dinner on April 4. What will he say to the past champions, which includes many members of LIV Golf, such as Phil Mickelson, Sergio Garcia and Bubba Watson, his former partner at the Zurich Classic team event?

“I haven’t totally decided what I will say,” said Scheffler, who has the honor of hosting the dinner as the defending champion, during a media call Wednesday ahead of the Masters, which begins on April 6. “I’m aware I have to say a few words, but, for the most part, it’s kind of a group thing. I’m not quite sure what the vibe will be like, but I think we are all there to play in the tournament and celebrate the Masters and celebrate all being past champions.

“I think the dinner will be really special for all us to be able to gather again and I am sure we will put all that other stuff aside and have a good time together. Just because guys joined another tour doesn’t mean I’m not friends with them anymore and think differently of them as people. They are still my friends and we are all just gonna hang out and have a good time.”

There’s a good chance it will be awkward between Mickelson and Tiger Woods, who had emerged as ‘frenemies’ in recent years and now find themselves on opposite ends of the LIV-PGA Tour kerfuffle, and extra chilly with Garcia, who didn’t hide his feelings about the PGA Tour and DP World Tour on his way out the door.

“We as a whole need to honor Scottie, Scottie’s the winner, it’s his dinner,” Tiger Woods said last month. “So making sure that Scottie gets honored correctly but also realizing the nature of what has transpired and the people that have left, just where our situations are either legally, emotionally, there’s a lot there.”

Zach Johnson, the 2007 Masters champ, echoed Tiger, saying cooler heads should prevail and the dinner will be a celebration of its champion.

“I’ve had a couple of conversations with the powers that be,” he said. “We all look through the lens of what that evening is established to be and what it forever is going to be and the mere fact that we are honoring another man. That’s going to be my outlook and how I’m going to approach it. Bottom line, that guy played really good last year and deserves a celebration and all of us to be there and let him buy me dinner.”

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Jack Burke, Jr. will have a 100th birthday party befitting his legendary status

Jack Burke, Jr., golf’s oldest living Masters and PGA Championship winner, turns 100.

HOUSTON – Jack Burke, Jr., golf’s oldest living Masters and PGA Championship winner, will have his 100th birthday party Sunday befitting his legendary status with some of the golf greats with a personal connection to Burke at the place he founded, Champions Golf Club. 

Son Mike Burke, who took over the club from his dad two years ago,  organized a party which will include two-time Masters Champion Ben Crenshaw, PGA Championship winner Steve Elkington, teacher Butch Harmon, who was taught the game by Burke, and teacher Jim McLean. 

Longtime family friend and Houston Astros owner Jim Crain will be on hand with the Astros World Series trophy and Burke will blow out 100 candles in front of the hundreds of Champions members, family and friends.  

Tributes are expected to flow in from all over the golf world, even though most of today’s players never saw him hit a shot and have little, if any, memory of when he dominated the PGA Tour with two major championship wins in 1956, a Vardon Trophy in 1952, and a top 10 U.S. Open finish in 1955 among 19 professional wins and five straight Ryder Cup appearances.  

Augusta National Golf Club officials said they plan to acknowledge Burke’s 100th birthday and 1956 Masters win in their Masters Journal program this spring and at the 2023 Tournament. While he can no longer attend the Tuesday champions dinner at Augusta, Burke still shares a locker with five-time winner Tiger Woods, who won the first of his three Tour Championships at Champions. 

All to salute the Fort Worth, Texas, native who has impacted the game of golf at every level from student to player to teacher to mentor, Ryder Cup captain and assistant and elite club founder.

Jack Burke Jr.
Jack Burke Jr. hits from second tee in third round of the 1952 Masters Tournament at Augusta National Golf Club in Augusta, Georgia. (Photo: Associated Press)

“Always remember, golf pro is short for promoter, you always have to promote the game,” Burke said among the lessons he’s learned as his enters his 10th decade. 

Perhaps no one in golf’s history has done more to promote the game than  Burke, who still makes regular visits to his Houston golf club to visit and talk with members and guests and if he feels up to it, uses his cane to come out to the putting green and driving range.

Just don’t ask him for a secret to help your game. 

“I don’t give tips, son, tips are for horse races,” he said. 

Known for his straight-shooting style, Burke has been telling it like he sees it for nearly 100 years and doesn’t plan on stopping anytime soon. 

But the tough love approach endeared him to a generation of old school students who have made the trip to Houston to soak up his wisdom and stories. Phil Mickelson once came in and  Burke taught him the drill he still uses, making 100 straight putts from four feet and starting over if you miss before 100. 

Hal Sutton came for help with his game and mentorship and was so taken by Burke’s style that he named him a Ryder Cup assistant, at age 81, for his captaincy in 2004 at Oakland Hills Country Club. 

When the U.S. lost by a historic margin at home with Tiger Woods and Phil Mickelson being paired together, Burke got off a classic line. 

“I told Hal not to pair Tiger and Phil together, but talking to Hal was like talking to General Patton, he won’t listen.” 

Still, Sutton is one of his closest friends. Elkington founded a video teaching company, the Secret Golf, named for Burke’s teaching motto – the ‘secret is in the dirt’ – and has been replaying some classic videos this week with Burke teaching timeless golf lessons to honor his friend. 

While his playing career was relatively brief, Burke always said his lasting golf contribution was founding Champions Golf Club with good friend and fellow Masters Champion Jimmy Demaret.

Champions, so named by former White House aide Jack Valenti for its two founders, joins Pinehurst as the only clubs in America to have hosted a Ryder Cup, a men’s and women’s U.S. Open, a U.S. Amateur, the Tour Championship and a PGA Tour event. 

The difference is while Pinehurst has been overseen by a serious of corporate owners, Burke has been at Champions for every moment of its historic life. 

Burke’s father, Jack Burke, Sr., was one of the first-ever Texas golf pros, working at Houston’s River Oaks Country Club after moving down from Philadelphia, while the younger Burke grew up and played with a list of Texas golf legends from Babe Didrikson to Demaret, Byron Nelson and close friend Ben Hogan.

Burke served a brief stint in the Marines before turning to golf full time. 

“I don’t know anything but golf. That’s what I’ve done my entire life,” Burke said. 

Asked how he would like to be remembered, Burke said simply: “As someone who upheld the amateur game because amateurs are the backbone of the sport and someone who followed the rules.” 

Sunday, his friends and fellow golf legends will gather with his wife, former Curtis Cup Captain, Robin, and his family to celebrate a man who has meant as much to American golf as Old Tom Morris meant to the Scots.

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Registration for 2024 Drive, Chip and Putt qualifying has opened

The Drive, Chip and Putt is held the Sunday before Masters week at Augusta National Golf Club.

Junior golfers between 7 and 15 can now register for qualifying for the 2024 Drive, Chip and Putt, held on the Sunday before the Masters at Augusta National Golf Club.

The Masters Tournament, USGA and the PGA of America made the joint announcement Tuesday. The DCP was founded by the three governing bodies of golf as a way to introduce kids to the game.

In 2024, the Drive, Chip and Putt contest will host its 10th season. It’s a free program available in all 50 states. Local qualifying begins in April 2023 at more than 340 sites nationwide and will continue throughout the summer.

There is a boys and girls division with four age groups. Scoring is centered around skill development in driving, chipping and putting. Top performers at the local level will advance through subregional and regional qualifiers in July and August and September and October.

The 10 regional sites leading up to 2024 are:

  • Scioto Country Club, Columbus, Ohio
  • TPC Boston, Norton, Massachusetts
  • Aronimink Golf Club, Newtown Square, Pennylvania
  • Sea Island Golf Club, St. Simons Island, Georgia
  • Champions Golf Club, Houston
  • Castle Pines, Castle Rock, Colorado
  • Desert Mountain, Scottsdale, Arizona
  • The Golf Club of Tennessee, Kingston Springs, Tennessee
  • Chambers Bay, University Place, Washington
  • TPC Deere Run, Silvis, Illinois

There will be 40 girls and 40 boys qualifying from each of those sites and advancing to the National Finals at Augusta National Golf Club on Sunday, April 7, 2024.

For more information: drivechipandputt.com.

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PGA Tour commissioner Jay Monahan’s first comments of 2023 include thoughts on LIV golfers at Masters, strength of PGA Tour

“I’m focused on what we control. We’re at a point now where it’s product versus product.”

KAPALUA, Hawaii — PGA Tour commissioner Jay Monahan hosted his annual sushi dinner for players Friday night and was on hand to see Jon Rahm’s remarkable comeback from as many as nine strokes back during Sunday’s final round of the 2023 Sentry Tournament of Champions.

Before the final putt dropped, Monahan also took time to meet with members of the media to make his first public comments since the Tour Championship in August about the Tour and its ongoing legal skirmish with LIV Golf.

“I’m focused on what we control. We’re at a point now where it’s product versus product. And we have our schedule. We’ve laid it out. We’re going to keep getting better and better and better,” Monahan said. “They have theirs. And we’re going to continue to be the most pro competitive aspirational tour in men’s professional golf. We’re going to keep getting better. What they have is very different than what we have. We’re going down our path and they’re going down theirs. So there really isn’t — and they have been very clear about that.”

Here are some of the other noteworthy comments from the commish.