The golden age of golf course renovation and restoration

Golf designers Gil Hanse and Bill Coore feel the pressure and pride of tackling restorations of classic courses that host U.S. Opens.

There’s a segment of art fans who regularly demand the Mona Lisa be cleaned and restored. It’s a touchy debate. If the painting were to be restored, it might better represent what Leonardo da Vinci intended as he created it. But if so much as a line of her smile was damaged during such attempts, a real possibility when dealing with a 500-year-old painting … well, art fans don’t like to consider the loss of even a single stroke of paint on that famous face. 

There are similar debates throughout the art world as experts consider what was, what is and what will be for masterpieces of all kinds. Paintings. Classic architecture. Sculpture. The list goes on and on. 

Even golf courses. 

The early 20th century has been dubbed by many to be the golden age of course design in the United States, as 94 of the top 100 layouts on Golfweek’s Best Classic Courses list were built in the four decades through the 1930s as cars proliferated and airplanes took off. The 1990s and early 2000s also were boom times, but nothing compared to that previous stretch in which famed designers – artists, really – produced so many masterpieces. 

And just like famous paintings, these courses sometimes show their age. Throw in the effects of benign neglect or, even worse, well-intended alterations that abandon key characteristics, and many of the best golf courses have slowly lost much of their original designers’ intentions, even without considering the greater distances that modern golf balls travel.

Greens shrink and their internal contours are often subdued. Bunkers migrate, changing shapes, depths and sizes. Fairway widths are altered. Trees grow to block ideal lines of play. Golf courses are living, breathing creations that are subject to ever-changing budgets, growth patterns and whims of membership committees – nothing remains static. 

As with any work that might be done to the Mona Lisa, there are many considerations when tackling the problems of aging golf courses. But Mona Lisa doesn’t live outside in a field, subject to weather and all kinds of dynamic forces. Golf courses do, and they need work to retain their artistry.

Enter the modern golf architect, many of whom have become restoration artists. For most of today’s designers, much of their business since the financial crash of the late 2000s and subsequent drop in new golf course development is less about creating their own namesake layouts as it is restoring, renovating and otherwise touching up existing layouts. 

In fact, it’s safe to say that in the past decade we have entered a golden era of restoration and renovation. The top courses on Golfweek’s Best Classic Courses list is full of prime examples, many of which are on full, televised display during major championships. Even the list of top resort courses in the U.S. – which tends to favor more modern layouts – is dotted with significant renovations and restorations. 

“There’s been an appreciation building over time going back several decades, and I think what’s been happening is, because of this golden age of restoration, not only is there an appreciation for the name architects – A.W. Tillinghast, Donald Ross, Alister MacKenzie, C.B. Macdonald and several others – there’s a greater appreciation for their talents and their golf courses,” said Gil Hanse, whose portfolio of restorations with design partner Jim Wagner continues to grow. “There’s maybe more of an appreciation for those architects now. You can see that across the board for other modern architects and the courses they have touched, too.”

Winged Foot Golf Club West Course
The ninth hole at Winged Foot Golf Club’s West Course in New York, which was restored by Gil Hanse and Jim Wagner before the 2020 U.S. Open (Copyright USGA/Russell Kirk)

Hanse’s restorations and renovations include but certainly are not limited to Merion’s East, most recently host of the 2013 U.S. Open; Winged Foot’s West, most recently host of the 2020 U.S. Open; The Country Club, next hosting the 2022 U.S. Open, and Los Angeles Country Club’s North Course (in collaboration with author and blogger Geoff Shackelford), next hosting the 2023 U.S. Open. 

 “It’s a long-winded kind of answer,” Hanse continued, “and there’s been this kind of appreciation for a long time, but now because of all this good restoration work that is happening – of which we are happy to do our part – there’s an even bigger appreciation of the older golf courses and those architects. ‘Wow, we knew these guys were good, but we didn’t know they were this good.’ ”

Bill Coore – who with design partner Ben Crenshaw has worked on classics such as Pinehurst No. 2, Maidstone, Seminole, Riviera and many others – agrees.

“We do seem to be in an era where there are significant efforts going on to try to restore or, in some cases I guess you could say, address the current playing conditions of some of the classic old courses,” Coore said. “They are all living, breathing things like we are, and they change and evolve.

“In the case of the best courses in the country, they have for the most part evolved in a very positive fashion. But they do change. Sometimes the changes are so incremental that they’re almost unnoticeable until years and years later. Then, you realize they were slightly better the way they were intended. You see a lot of that going on, I think. We’re trying to recapture the original intent and playing characteristics of some of these old courses.”

Seminole Golf Club in South Florida was restored by Bill Coore and Ben Crenshaw. (David Cannon/Getty Images)

 

It can be a daunting task. How exactly does one go about touching up a masterpiece without damaging it? The first step typically involves some definition of intent. 

“Part of the process you go through is, what are the goals?” Coore said. “What are you trying to obtain if you’re working at one of those great old courses? Is it purely trying to recapture the character and the aesthetics? Is it trying to recapture the playing characteristics? Is it trying to address issues pertaining to more modern golf? Is it all of the above?”

The terms thrown about can muddle things. What exactly is a restoration? And what is a renovation? Do those terms ever cross, and how many shades of gray are present between them? 

“The easiest way for us to describe it, for Jim Wagner and myself, is that a restoration is when the original architect’s thoughts, style and design are the driving force behind every decision on the site,” Hanse said. “A renovation is when we’re interjecting our original design thoughts into an existing golf course, allowing our prejudices, thoughts, skills, etcetera, to influence what we think would make for a better golf course.”

Hanse pointed to his and Wagner’s work at Winged Foot’s West course in New York as a restoration, with the duo trying to reclaim the characteristics instilled by the original designer, Tillinghast. Greens edges had crept in since the course opened in 1923, leaving fewer hole locations. Some bunkers had become irrelevant. Among all the work involved, perhaps key was Hanse and Wagner’s expansion of putting surfaces back to their original sizes and shifting of bunkers to better fit Tillinghast’s intent of challenging players. 

The second hole at Pinehurst No. 4, which was renovated by Gil Hanse and Jim Wagner (Courtesy of Pinehurst Resort)

At the opposite end of Hanse’s redesign-renovation spectrum is Pinehurst No. 4, a Ross layout at the famed North Carolina resort that had been the subject of numerous subsequent redesigns since its opening as a full 18 in 1919. Defining it as a renovation and not a restoration from the start, Hanse and Wagner built what Hanse called “close to being a whole new golf course” through mostly existing corridors in the pines, and that renovation opened to play in 2018. 

Pinehurst is a great example of the different ways to approach a renovation or restoration, as it has been 10 years since Coore and Crenshaw wrapped up what most certainly was a restoration of Pinehurst No. 2, the resort’s flagship course that rests directly next to Hanse’s since-renovated No. 4. 

Often cited as among the best of Ross’s designs, No. 2 had changed considerably over the decades following its 1903 opening. The course’s most famous features are its crowned greens, but much of the rest of the course might have been almost unrecognizable to Ross, who lived for years to the side of the third green. Most dramatically, the native sandy areas alongside fairways had been replaced with grass at rough heights, presenting totally different appearances and playing challenges. 

No. 2 hosted U.S. Opens in 1999 and 2005, and even between those Opens the course changed, with fairways growing more narrow between ever-expanding fields of rough. After that 2005 Open, the resort’s operators wanted to make drastic changes. Employing Coore and Crenshaw in 2010, they opted to take the course back in time, restoring what once was to replace what it had become. 

“Sometimes we look back at some of the architecture that has happened at Pinehurst, whether it’s golf course architecture or building architecture, and you scratch your head a little bit,” Tom Pashley, now the president of Pinehurst Resort, said at Golfweek’s Architecture Summit in November of 2020. “How did this happen, how did that happen? …

“The decision was made, and it was a risk but it was obviously the right decision, to take No. 2 back. It had become a very manicured golf course, and the standing wire grass areas were only ornamental. It didn’t look like a Sandhills course. … Things had happened over the years, and the courses had evolved and all that, and we just said, look, this land is where Ross laid out the original four courses in Pinehurst, and we need to be true to some sort of aesthetic, the Ross aesthetic.”

So Coore and Crenshaw were tasked with taking the course back, but to what, exactly? And for whom, Tour pros in the U.S. Open or resort guests? And how to do that? 

“At least for us, the single biggest priority is to take ourselves out of it,” Coore said. “If we leave signatures that we’ve been there, we failed, quite frankly. The goal is to recapture – at least at places like Pinehurst or Maidstone or wherever – the goal is to try to recapture what made that place so special in the beginning. And all those cases, they were built long before Ben and I were ever on this earth. So we take ourselves out of it, yet we’re so involved in it, trying to study the original intent. What did Donald Ross intend at Pinehurst No. 2? What was the focus? How did the course play and look?”

Coore and Crenshaw got a major boost when local resident Craig Disher presented them with aerial photos of Pinehurst No. 2 taken on Christmas Day in 1943. The design duo received another break when Pinehurst agronomist Bob Farren told them the current irrigation system had been laid in the same trenches as the water pipes installed during Ross’s time, allowing them to figure out the previous center lines of the fairways while projecting their width based on how far water would have been sprinkled. 

“I said, ‘Bob, if that’s the case, we have not only a road map, we have the center of the road,’ ” Coore said of the old irrigation system. 

Such sleuthing can be crucial to a true restoration. At Pinehurst, those kinds of efforts allowed Coore and Crenshaw, with a fairly high degree of certainty, to present the course as it looked in 1943, with wider fairways surrounded by native grasses and no traditional rough. 

The ninth green at Pinehurst No. 2, as seen before Bill Coore and Ben Crenshaw’s restoration (inset photo) and after, with new wire grass (Photos courtesy of Pinehurst and by David Cannon/Getty Images)

The U.S. Open returned to No. 2 in 2014, with Martin Kaymer winning on a firmer, faster and browner layout that looked almost nothing as it had in 1999 and 2005. It was a departure from the typical U.S. Open setup of tall rough, but the work was roundly praised. And with the U.S. Golf Association now slated to establish a second headquarters at Pinehurst, the U.S. Open will return with No. 2 as an anchor site in 2024, 2029, 2035, 2041 and 2047.

“We’re very proud of Pinehurst, because the people there are very proud of it,” Coore said. “I know there were people who said, what on earth are they doing, they’re going to destroy the place. But I think given the time since the work – and it’s probably been enough time to begin to assess – that this was a positive move. 

“I grew up in North Carolina and I played golf at Pinehurst as a kid, and I remembered it from what it was in the 1960s, and I just knew from my own memory that it had changed dramatically through the years. Ben and I certainly never would have gone there and said you need to change this, you need to restore this. All that influence came from the Pinehurst people, who said we’ve been listening and studying that this course is not the way it used to be. It was a huge leap of faith.”

While Pinehurst serves as a great model for restorations and renovations, it’s hardly alone in efforts to refine a golf course, even among U.S. Open venues. Oakmont Country Club in Pennsylvania, host to nine Opens, for example famously removed thousands of trees in the 1990s and 2000s to restore playing corridors as intended by original designer Henry Fownes. That certainly would be one of the most visually impactful restorations for any television viewer. 

None of this is exactly new. Robert Trent Jones Sr. was known for his work on championship courses, and his son Rees followed in his footsteps. Courses have been the targets of redesign efforts ever since the game developed. Old Tom Morris certainly was known to tinker.

But as courses continue to age, efforts have been stepped up at many private clubs and resorts alike, often with grander goals of revisiting previous work that was more limited in scope. Whereas announcements of course openings filled the news wires in the early 2000s, today’s design news is more typically filled with restorations and renovations – not a week goes by without announcements of such work across the U.S. 

It’s all a great opportunity for current architects, but it can be very different than creating a new course. In a sense, great restorations are more of a research endeavor than a design process. 

“When you’re in the field, there’s a ton of archaeology,” Hanse said. “You’ll find old bunkers and things. We’re working at Oakland Hills right now, and we’ll be sifting through, and ‘That looks like old bunker sand. Yep, there’s a layer, chase it and find where it goes.’ So there are markers on the ground. Working at Baltusrol, we’ve been sort of peeling away layers of bunker sand buildup along the edges of greens. You have thatch and sort of top dressing, then all the sudden you hit this sort of blackish soil layer. You can chase that soil layer, and that sort of reestablishes where the edge of the bunker was. If you’re paying attention, you can find these things.”

Hanse said the greatest example may have come at Los Angeles Country Club’s North Course, a George C. Thomas Jr. original design from 1921 that had been reshaped and diminished through the decades. A skilled contractor on an excavator kept finding all kinds of clues to the original course beneath the sod, especially as to the placement of the second and sixth greens. 

“He found the old green surfaces that literally had been covered by dirt – they hadn’t even stripped the grass off it,” Hanse said. “Pulling this away, we even found old cup holes. It was remarkable. We were just able to pull away the dirt and have the old green edges and contours intact. That was one of the coolest things I have ever seen.”

But the fact there are clues in the dirt doesn’t necessarily make it any easier for the architects. 

“Without question, I think Ben and I would both say that there’s more stress in (restoring a classic course than in building a new one),” said Coore, who along with Crenshaw delivered one of the most-anticipated new courses of 2020, the Sheep Ranch at Bandon Dunes Golf Resort in Oregon. “It’s because you’re not dealing with your product. You’re trying to return the greatest potential of somebody else’s product, a product that has proved to be successful and sometimes even revered around the world for years. 

“So it’s way more stressful and intense than creating a new product where, even though the site might have great potential and expectations, the course doesn’t exist yet. On a new course you’re living up to what the potential of the site is, but you’re not living up to what was. You’re not chasing a ghost.”

– This story originally ran in Golfweek’s 2021 Ultimate Guide.

Clever routing, contours and natural splendor distinguish Bandon Dunes’ Sheep Ranch

Sheep Ranch opens at Bandon Dunes with clever routing, extreme contours and nine greens perched on cliffs above the Pacific Ocean

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BANDON, Ore. – We could see forever on the downhill stroll to the first green at the new Sheep Ranch at Bandon Dunes Golf Resort. The view from that northernmost point of the resort was all Pacific Ocean to the west, while the panorama to the south appeared as exposed land that somehow has taken on the shape of ocean waves, rising and falling at the whims of the wind. Flagsticks dotted the exuberant landscape, dancing in the seaside breezes.

Built upon a mile of jagged coastline, the tract initially looks huge. The ninth green sits at the far southern end, nearly reaching the bluffs at Old Macdonald and the rest of the famed golf resort. On an early preview round before the course’s official June 1 opening, it was a thrill to know we would play from here to there, then back again – we could see almost all the challenges waiting ahead. With few trees to block the sightlines, it looks like one giant playground.

But looks certainly can be deceiving.

The design team led by Bill Coore and Ben Crenshaw had to dig deep into its bag of tricks to make this highly anticipated course work on a deceptively small piece of land that is roughly 600 yards across at its widest. With only about 140 acres for the course before the land climbs into trees to the east, Coore and Crenshaw fashioned a genius routing that plays as wide open as the views.

The grand opening of the Sheep Ranch will reveal several differences to the resort’s other courses – all of which rank highly in the Golfweek’s Best ratings of greatest modern golf courses in the United States. Pacific Dunes is ranked No. 2, Old Macdonald is No. 5, Bandon Dunes is No. 8 and Bandon Trails is No. 14.

Greens stretch along the cliffs at the Sheep Ranch at Bandon Dunes Golf Resort (David Davis/Statesman Journal)

The most immediately noticed difference is that the Sheep Ranch’s cliffs are not as linear, with promontories jutting 100 feet above the beach that afforded somewhat surreal opportunities to build several greens and tees almost entirely surrounded by open sky. And second is the ground itself, with little natural foliage to hide the sweeping internal contours.

“For the most part we did what we always try to do,” Coore said. “If you find a site that has a lot of inherent qualities, natural qualities for golf, you just let that guide the process. Certainly at the Sheep Ranch, the site was inherently different than any of the courses there. It definitely had different contours than most of the other courses. It wasn’t sand, wasn’t dunes. It just had such interesting natural contours for golf, amazingly interesting contours. We tried to let those contours and the coastline dictate the type of course.”

A few things to know going in: The Sheep Ranch is a compact course that is much more exposed to sometimes extreme wind than the other tracks at Bandon Dunes. The views are ridiculous. It has nine greens on those incredible, 100-foot Pacific cliffs. The fairways are wide, but that fact alone doesn’t necessarily make it easy to hit them when the wind is howling. For the first time at the resort, players can intentionally hit balls over the cliffs to targets perched on those dramatic promontories instead of just alongside the cliffs.

And there are no traditional sand bunkers. Not one. More on that later.

There are nine greens on the coast at the Sheep Ranch at Bandon Dunes Golf Resort. (Gabe Gudgel/Golfweek)

As for the question I get most after my preview round: No, I won’t call it my favorite of the now five 18-hole courses at the resort, simply because it’s impossible for me to choose. Golfers will gather in McKee’s Pub and around the fire pit to figure out that argument, and they’re all right no matter which course they choose. My favorite at Bandon is always the next one on my schedule.

“I think it was Willie Nelson who said, you just do the best you can – in his case music – and then you throw it out there for everyone to judge,” Coore said. “Somebody will tell you if it’s any good or not. The Sheep Ranch is a little like that in the sense it’s quite different than the other courses at Bandon. We think it’s good, and we’re very pleased with what happened there. How it will be perceived is up to others to determine.”

The fact that the Sheep Ranch is even part of the discussion as the best course at Bandon Dunes involves some sleight of hand that has holes zigging and zagging across the landscape with so many greens perched above the ocean. It’s that intimacy with the cliffs that turn this course into one continuous photo op. That was the goal from the outset for Sheep Ranch co-owners Mike Keiser and Phil Friedmann.

“Mike and Phil are very good natured, but they had a very pointed directive: Try to use every single foot of that coastline. Every foot. And I can’t say it enough, I mean every foot,” Coore said with a laugh. “We all like to have fun with that kind of stuff in conversations, but it’s hard to do. We could have said we’re just going to run some holes along the ocean and along the cliffs, but if you do that, you get very few holes on the ocean.”

The highlight of the cliffside holes – and the focal point for the entire course – is the giant double green for Nos. 3 and 16. Jutting into the ocean atop Fivemile Point, suspended above dark rocks that rise from the water, it was obvious from the outset that this spot was special. It surely will take its place among the best spots for a golf selfie on the planet – the caddies will be busy here, handing off putters in exchange for smartphones for the obligatory shot.

No. 16 green at the Sheep Ranch at Bandon Dunes Golf Resort (Gabe Gudgel/Golfweek)

But much of what makes the Sheep Ranch work was not so obvious. Routing is a common term in golf, frequently used to casually describe a course as a whole. But to a course designer, it’s the nuanced art of fashioning 18 holes into a cohesive experience. And at the Sheep Ranch, the routing is everything.

The new course replaces a 13-hole track on the site that was built by Tom Doak and Jim Urbina and which also was named Sheep Ranch. It was owned independently by Friedmann, who along with Keiser was a co-founder of Recycled Paper Greetings, Inc., in 1971. That version of the Sheep Ranch wasn’t open to standard resort play and didn’t always follow a traditional routing, as the handful of players who experienced it could choose their tees and greens in a golf version of the basketball game Horse.

So how did Coore and Crenshaw approach the task of making 18 holes fit onto the piece of land that previously held just 13?

“The big thing, because of the small size of the property and the effects of the wind out there, we did have some concerns that if we built a bunch of holes that paralleled each other, balls could go anywhere,” Coore said. “Once balls get airborne on that kind of wind, they could go laterally a long way ­– they can go anywhere. We tried to figure out, the most interesting ground is here along the cliffs and, say, 400 yards inland – how do we best utilize that? But we can’t just line the holes up in a paralleling fashion because we were worried about where some of these tee shots would go on that wind.”

Turns out, the secret is in the clever and shared arrangement of the tee boxes.

No. 7 at the Sheep Ranch at Bandon Dunes Golf Resort (Courtesy of Bandon Dunes)

If a course is built with parallel holes, each tee box consumes a sizeable chunk of land. Then there is all that ground stretching from tee to fairway. Factor in the space to keep the holes far enough apart so that each has its own identity – and so that players are less likely to send tee shots screaming on a crazy wind into other groups – and a designer will have used a lot of land that isn’t even really in play.

Instead, Coore and Crenshaw created several tee boxes that serve as hubs from which multiple fairways radiate outward and away from each other. Consider the spokes on a bicycle wheel: The spokes grow farther apart as they stretch outward from the hub.

Same thing with several of the Sheep Ranch tee boxes and fairways, with key examples being Nos. 2 and 18, Nos. 5 and 15 and Nos. 8 and 10. Placing the tees close together allows the fairways to extend farther apart while consuming less land.

(Routing graphic courtesy of Bandon Dunes Golf Resort; Map by Google Earth)

“Ben and I both agree, if we did anything that was maybe a bit unusual but was actually key to unlocking the routing there, it was combining those tee complexes,” Coore said. “By pulling tee complexes very close together where they almost become common teeing grounds for two different holes, it allowed us to really make it compact in the teeing areas. Then as the holes go away from the tees to the landing areas, they can get wider and wider. That was one of the absolute keys to the routing of the golf course.”

It also creates what can be a fun, communal vibe on the tee shots. Whereas most top courses revel in a sense of isolation, with one group rarely coming in contact with another, players will frequently come face-to-face with others at the Sheep Ranch.

“You’ll see a lot of other folks hitting golf shots, and they’ll be seeing you hitting golf shots too,” Coore said with a laugh. “If it were at a municipal golf course some place, it would be harder to pull this off because you would have to be so aware of which tees you are going to and which way you’re playing. It would be easy to get up there and play down the wrong hole. While we tried to delineate the lines of play very distinctly, it helps that Bandon Dunes has caddies and the vast majority of players choose to use them.”

One thing those caddies won’t need is a rake.

Instead of traditional sand traps, the Sheep Ranch features a wide range of shallow areas dug out like bunkers, but with variations of grass instead of sand. Some are partially mowed, while others have taller and wispier grass. Coore described them as looking like old, abandoned bunkers that have grown over with grass.

One of the main reasons for skipping the sand was the strong winds so prevalent at the Sheep Ranch. Wind over 30 mph – common at all the cliffside holes at the resort and even more so at the Sheep Ranch – can blow sand out of a bunker, making the traps a maintenance headache. And because the Sheep Ranch isn’t built on sandy terrain like the resort’s other courses, instead being laid out over what Coore called “red shot clay,” having sand blow out of the traps would leave hard-pan clay bottoms exposed.

No. 17 at the Sheep Ranch at Bandon Dunes Golf Resort (Courtesy of Bandon Dunes)

For inspiration on how to handle that problem, Coore and Crenshaw looked to a classic golf architecture book, The Links by Robert Hunter that was first published in 1926.

“There’s an old black and white photograph of contours that are just so incredible, and there’s a caption that says one day there will be a site with contours so interesting for golf that bunkers will be unnecessary,” Coore said. “And we thought if we were ever going to build a golf course with no formal bunkers, this is probably the place. Given the weather conditions, given the soil type and given the amazing contours, this is the site. So that was the beginning of the idea.”

Coore said that Keiser, the original developer of Bandon Dunes who has built a network of top courses around North America, got on board quickly. Friedmann, however, needed a little convincing to leave out what is typically one of the most recognizable features of a great course.

“Phil, I guess, was a bit more hesitant, and for good reason,” Coore said. “His comment was that we could build some of the most spectacular bunkers on earth here, and he was absolutely right. We could, and I could see how there would be bunkers looking like waves crashing against green sites. But again, we get back to long-term maintenance, and did we want to do that? Or do we want to try something a bit different?”

Coore expects that the lack of sand bunkers will make the course play easier for mid- and higher-handicapped players.

“But for the best players who can spin a bunker shot and control those shots consistently, I have an idea they will find those grassy bunker-type areas to be more unpredictable and more difficult,” he said. “All those things have been involved in the thought process collectively.”

No. 9 green at the Sheep Ranch, backed by a gorse-covered gorge and hillside (Gabe Gudgel/Golfweek)

The lack of bunkers is just one more example of different being interesting. Coore and Crenshaw didn’t set out to copy Pacific Dunes or Old Macdonald. With the eyes of the golf world on the much-heralded site, they understood that they needed to embrace the differences.

“We knew the expectations would be extreme because of the spectacular nature of the site and the coastline being so different, exposing it differently and play-wise to the ocean than the other courses,” Coore said. “And we knew people would focus on the spectacular potential and not so much on the restrictions of the site. That can be daunting, because people will think that if you can’t build the best course at Bandon on that site, you’ve done something wrong.

“The potential is extreme, but the restrictive nature of it is extreme as well. How do we work these things together? We knew the expectations would be very high, but the downside could be very high too. It’s a site where you can succeed spectacularly, or you can fail miserably. … I will say, we’re thrilled with how it turned out.”

Stuck in a tropical paradise: Course shaper Keith Rhebb sits tight in Saint Lucia

In normal times, most travelers would be chomping at the bit to visit Saint Lucia, the island nation that is part of the Windward Islands marking the border between the Caribbean Sea and the Atlantic Ocean. Mountains, beaches, not too crowded. … who …

In normal times, most travelers would be chomping at the bit to visit Saint Lucia, the island nation that is part of the Windward Islands marking the border between the Caribbean Sea and the Atlantic Ocean. Mountains, beaches, not too crowded. … who wouldn’t want to go? It’s a tropical paradise 1,500 miles southeast of Miami.

That would be in normal times, not since the coronavirus pandemic teed off on the world’s travel industry.

Keith Rhebb, a golf course shaper who frequently works for the design team of Bill Coore and Ben Crenshaw, is currently stuck in paradise. He’s helping build a course at the new Cabot Saint Lucia, and with work shut down on the island to only essential tasks as the nation’s government tries to prevent any new cases of coronavirus, he’s biding his time until he can climb back onto his bulldozer and return to shaping the course.

“One guy on a dozer out in a field, I’m not sure what the risk would be, but we’re following the guidelines,” Rhebb said in a call via Facetime audio, one of his best ways of staying in touch with family and coworkers in the U.S.  “There’s no traffic coming in, there’s no traffic going out. The government has been really proactive on that, making sure everyone is trying to be safe here.

“I think they’re doing the right thing. We’re just kind of abiding by all the social distancing, washing hands, being mindful of not just going out and being out and about. We’re basically staying put, not going out and lining up in the street for KFC. Life is just continuing on here. There’s still food on the shelves. They are limiting the amount of people that can be in the store at one time. There wasn’t a run on toilet paper or anything like going on in the States, you know.”

Rhebb said local news reports have indicated three cases of coronavirus on the island: Two people from the United Kingdom were infected and later flown off the island, and one local resident was sick but has recovered. All travel to and from the island is effectively shut down until April 5.

The last flight out was this past Saturday, and he chose to stay on the island so he could return to work as soon as possible. After arriving in Saint Lucia on Feb. 24, he had planned to return to his home in Winter Park, Florida – his design credits include the Winter Park 9, a short course that ranks as the 27th best in Florida on Golfweek’s Best Courses You Can Play – on Thursday for a break.

“Basically, if I took that option to leave on Saturday, I knew I wouldn’t be able to know when I could come back and nothing would happen on the site,” he said. “Talking with my wife, she’s working from home and has everything she needs there. This is kind of what we’ve always known, a long-distance-type thing. She said, you’re probably safer there than traveling back to Florida and having to go through the airports in Florida. So we just made the decision for me to stay put.

“We’re working a plan to get things started. There’s plenty of work to do. That’s the reason I stayed here, because I wanted to be productive to keep things going.”

Rhebb is the only Coore-Crenshaw shaper left on the island, staying in an apartment in Rodney Bay in what he described as a popular shopping area. A handful of other contractors working on the course are there, too. He said there aren’t many Americans left on the island, where about 65 percent of the gross domestic product is reliant on tourism, according to the CIA World Factbook. With no cruises arriving and the airports closed, things are certainly quiet.

“I’m a creative person, and my outlet is kind of being creative and building stuff and wanting to be productive,” Rhebb said. “I know that’s kind of a first-world problem, so I don’t want to complain too much.”

Rhebb – whose work in the past year has included stints at Kapaulua’s Plantation Course in Hawaii and the new Sheep Ranch at Bandon Dunes in coastal Oregon – described the course, Cabot Point, as “spectacular.” The site has eight holes that directly contact the coastline, and the ocean is in view from all 18.

“The coastal holes are off the charts,” he said. “And personally, I’m really excited about these inland holes that aren’t right on the coastline. They have their own character and beauty. They might not be right on the ocean, but they’re just as spectacular.”

But for now, he’s staying away. He said that judging by what he sees outside his apartment, life appears to be continuing just fine on the island. He sees people lined up for fast-food takeout or visiting a nearby bank, but he and the other contractors are “just staying put for the most part.” He goes for jogs and has been taking photos, and despite many travelers’ fantasy of life in a beach bar, he’s staying away from beer.

“You find appreciation for the things you kind of took for granted earlier,” he said. “You take it day by day. Trying to make a plan for even four days out, you know it’s all going to change. You can just take time to put things in perspective and not waste energy on things that aren’t positive.”

[lawrence-related id=778033199,778031417,778033146]

PGA Tour players choose: Whom would they hire to design a golf course?

Credit must be given where credit is due. I was asking Davis Love III a question about golf course architecture as we cruised around the Sea Island Resort Plantation Course that he had just renovated and Love gave my question the Heisman stiff-arm. …

Credit must be given where credit is due.

I was asking Davis Love III a question about golf course architecture as we cruised around the Sea Island Resort Plantation Course that he had just renovated and Love gave my question the Heisman stiff-arm. He had a better question in mind.

“What you should really be asking guys is if you were going to build a golf course and start a club, who would you hire? Who would you pay to do the design work? I’d hire Ben Crenshaw,” he said. “I don’t mean that to offend my other friends in the industry, but I love his work. I’d want Ben Crenshaw with a little bit flatter greens.”

I hated to admit it but it didn’t take me long to realize that Love’s question was actually better than the one I proposed and had the potential for some very revealing answers. So, I took Love’s advice and the following answers reveal that PGA Tour pros have more of a reverence for the Golden Age designers than they are given credit for and that minimalist design and the latest trend of wide fairways, expanded greens and tree removal to create more strategic angles and options is in vogue among the play-for-pay ranks too.

Harris English was the first person to ask, “Can I pick a dead guy?” Why not? As a result, there are just as many Alister Mackenzie, Donald Ross and Seth Raynor selections as Coore-Crenshaw, Gil Hanse and Tom Doak.

Hey, Davis, this one’s for you.

Paul Azinger

“I would hire Gil Hanse. He has an incredible feel and sense of what is technically sound and visually pleasing. I love his personality and I think he’d be easy to work with.”

Aaron Baddeley

“I like Coore-Crenshaw. They don’t move too much dirt. They let the ground dictate the design.”

Zac Blair

“King-Collins, who did Sweetens Cove, because they are the best. We’re going to do The Buck Club (in Utah). Can’t wait.”

Scott Brown

“It depends on the land. If it’s an unbelievable canvas, I’d choose Coore-Crenshaw.”

Patrick Cantlay

“Alister Mackenzie would be my dead guy. Coore-Crenshaw among the living.”

The 224 yards par 3, 17th hole at the Castle Stuart Golf Links designed by Mark Parsinen and Gil Hanse in Inverness, Nairnshire, Scotland. (David Cannon/Getty Images)

Brandel Chamblee

“Gil Hanse because his golf courses strike every note. He doesn’t make them too hard or too easy, he just makes them interesting and beautiful. At least in my view, he captures the essence of what architecture is meant to be. Who is going to take a piece of property and give you an incredible array of holes with great elements of strategy and everything you’d ever want in a golf course, getting the most out of a piece of land in the most affable way? I’d probably go with Gil Hanse.”

Harris English

“Seth Raynor. He built fun courses that have stood the test of time.”

Tony Finau

“Alister MacKenzie. All his courses are the real deal.”

Rickie Fowler

“I’d want to be involved in the design because I enjoy golf course architecture. My favorite style is links golf. I love what Coore-Crenshaw are doing and having a duo where one of them has been a player makes for a great combo.”

Jim Furyk

“Coore-Crenshaw. All of their courses are fun to play.”

Links at Perry Cabin by Pete Dye
Links at Perry Cabin by Pete Dye.

Chesson Hadley

“Pete Dye. I’ve always played well on his courses.”

Morgan Hoffmann

“Pete Dye among the living and Donald Ross among the deceased. I grew up on a Ross course and I love them.”

Russell Knox

“Coore and Crenshaw have done a great job. It must be very difficult because there are very few courses that are spot on. All of us pros think we know more than we do, but every course there’s somewhere where I think, ‘What the hell were they thinking?’ I’d love to get into that world as the years go on. I like the new-school of make it wider and angles but at the same time there needs to be narrow holes too. There needs to be variety. That’s what makes Seminole (Golf Club in Juno Beach, Florida) great.”

Matt Kuchar

“Alister MacKenzie. I don’t think I’ve ever played one of his courses that I didn’t like.”

Jagged mountains and the Sea of Crotez line Tom Doak’s first course design in Mexico.

Peter Malnati

“Tom Doak. He’s a minimalist.”

Maverick McNealy

“Gil Hanse. I see his courses really well.”

Francesco Molinari

“Coore-Crenshaw. Their work at Pinehurst No. 2 was really good.”

Patrick Rodgers

“Gil Hanse. I feel like his philosophy is most in alignment with the origins of the game and making it fun.”

Adam Scott

“Coore-Crenshaw because I’ve never played a course they’ve designed that I didn’t like.”

Steve Stricker

“Alister MacKenzie. Pasatiempo was my favorite course I played in college, and I’ve been a MacKenzie fan ever since.”

Chris Stroud

“Seth Raynor. I love his unique design style.”

Bo Van Pelt

“Gil Hanse. He restored Southern Hills, where I play frequently, and did a great job.”