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Once upon a time, gluten-free dishes were hard to find or else poor substitutes for “the real deal.” Those days are long gone, but you might be surprised to learn what can be made gluten-free these days. We rounded up some of our favorite gluten-free recipes for soups, dips, donuts, pizza, pies, tacos, and more.

The dishes below include the following appetizers, side dishes, main courses, and desserts.

Gluten-Free Maple Walnut Bread

MAPLE WALNUT BANANA BREAD by GlutenFree.FollowMe

Gluten-Free, Chocolate-Filled, Coconut-Crusted Pie

This recipe for creating a Nest Pie is shared by the Pie Queen of Bowling Green, Brie Golliher. — Nest Pie. Photo: Brie Golliher.

Gluten-free Quinoa Indian Mac and Cheese

From the Quinoa Mac and Cheese cookbook: "Enjoy this savory, Indian-style Mac and Cheese with grass-fed lamb kabobs, cucumbers with yogurt, and deliciously grilled turmeric cauliflower. Namast-asty!" — Indian Mac and Cheese from Vibrantly Delicious.

Gluten-Free Seasoned Popcorn

Gluten-Free Patatas Bravas Hash Brown Potato Pizza

Patatas Bravas Hash Brown Crust Pizza by Idaho Potato

Gluten-Free Wild Rice and Water Chestnut Stuffing with Sausage

For this stuffing that’s anything but traditional, chef adds the wholesome flavor of all-natural pork sausage to a base of wild rice. The result is a savory, delicious, unique, gluten-free stuffing or side dish. — Wild Rice and Water Chestnut Stuffing With Sausage. Photo: Jones Dairy Farm.

Gluten-Free Pumpkin Pie Squares

The average slice of pumpkin pie can weigh in at 350 calories and 13 grams of fat. These Light Pumpkin Pie Squares get their body from lite organic tofu and weigh in at about half the calories with about 3 grams of fat. — Pumpkin pie squares with fresh whipped topping. Photo: The Fit Foodie.

Gluten-Free Pumpkin Spice Donuts

These Pumpkin Spice Donuts are incredibly simple and so delicious, even for those who don't consider themselves the best 'bakers'! These donuts are also a healthier alternative than those made with a standard cake mix. Baking the donuts, instead of frying them, creates less mess. This is especially important if you're cooking up these sweet treats with your kids and family. — Pumpkin Spice Donuts by Roni Proter

Gluten-Free Pecan-Roasted Beet Dip with Sage

Gluten-Free Green Pea and Edamame Dip

These 13 plant-based and vegetarian dishes and appetizers are still packed with all of the big taste necessary to fuel you through supporting your team with no regrets the next morning! So dig in, relax and enjoy. — Green Pea Edamame Hummus via Ritual Wellness curated by Project Juice

Gluten Free Fish Tacos

Vegan Chickpea Spaghetti

Gluten-Free Granola

Mesciua (Garbanzo bean Soup)

Starting Friday, Gators fans will be able to purchase merchandise featuring Jack Youngblood and Emmitt Smith, two program legends that comprise the six-man Ring of Honor, an exclusive group of all-time UF players, as part of the new Ring of Honor merchandise collection.

The collection is intended to highlight two players a year for the next three years and features branded apparel and non-apparel items, such as a collectible jersey. The gear will be featured on Fanatics and other university-partnered retailers.

The selected players will also be honored by the school throughout the football season.

The first set of players in the collection are perhaps the two best professional football players to ever come out of the UF program in Youngblood and Smith. Youngblood, who played at Florida in the late 60s and early 70s, went on to have a lengthy NFL career, becoming the first Gator to be inducted into the Pro Football Hall of Fame.

Smith, perhaps the most prolific UF athlete not named Tim Tebow, dominated at the next level after his tremendous college career, and he still holds the NFL career records in rushing yards and rushing touchdowns.

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15 Fantastic Gluten-Free Dishes: Apps, Mains, Sides, Desserts