Some Augusta hotels once $49 now running $1,000 for November Masters week

If you thought you could score cheap lodging for a Masters rescheduled to November, think again. It’s a big week for the local economy.

Think you might be able to score some cheap lodging since the Masters has seen a last-second shift from its typical April slot into the cool climes of November?

Think again.

The metro Augusta region had been holding its breath since Augusta National Golf Club postponed the Masters Tournament in March. Now it can finally exhale.

The club on Monday officially announced potential dates for the tournament – Nov. 9-15 – giving an uncertain community an actual target date for the region’s biggest event of the year.

Augusta-area hotels, which are booked solidly during the tournament week and implement special-event pricing, implemented higher rates in October, according to a review of online booking services. Those higher rates have now been applied to the targeted week in November.

“Certainly, it’s really, really good news,” said Sue Parr, president of the Augusta Metro Chamber of Commerce, which coordinates the local leg of the state’s Red Carpet Tour economic development event as well as the Masters Housing Bureau, a home-rental service on which many golf patrons rely for lodging.

“It will be a tremendous economic boon for this community and we’ll be able to do what we’ve always done,” she said.

For example, the Ecco Suites on Claussen Road, normally priced at $89 a night, was listing rooms for $793 per night during the new tournament dates.

The Rodeway Inn on Jimmie Dyess Parkway, normally $49 a night, listed rooms at $1,000; and the Residence Inn by Marriott on Marks Church Road, normally $219 a night, was posting rooms for $1,499 during tournament days on Monday.

A limited-service hotel manager, who requested anonymity because he was not authorized to speak to the media, said he has had to cancel reservations that had been made before rates were adjusted. He said he believed many who made the initial reservations were “rate squatters” and resellers acting on reports made last week by national golf magazines, based on speculative media reports published after the club’s initial announcement.

A sign in front of TBonz Augusta, a restaurant that is temporarily closed due to the coronavirus pandemic. (Photo: Kevin C. Cox/Getty Images)

Bennish Brown, president of the Augusta Convention & Visitors Bureau, said Monday’s official announcement was a bright spot for the hard-hit hotel and restaurant industry, which earns a large percentage of its annual income during tournament week.

“I am just happy and pleased for this community overall,” he said. “I think the community is just finally glad to hear an announcement. Nothing is final and nothing has traction unless it is announced directly by the Augusta National.”

Cal Wray, president of the Augusta Economic Development Authority, which hosts prospective industry leaders and site-selection consultants during the tournament through the state’s Red Carpet Tour, said a November tournament is better from an economic development standpoint.

October, he said, is generally a busy month in the economic development community because of trade shows and other meetings. Wray said the authority’s plans for the week could easily be shifted if the pandemic continues and causes another postponement.

“We’re going to be cautiously optimistic,” he said. “We’re going to plan as if it’s going to happen.”

Jane Fuhrmann, the owner of Tournament Housing & Events, one of several area companies that book home rentals for visiting Masters patrons, said she was “thrilled” to hear official dates were announced. She said she believes most of the 2,000 homeowners she works with will roll their April contracts over to November rather than issue refunds.

The determining factor will be whether area schools adjust their calendars.

“Otherwise, it wouldn’t work for the house rentals,” Fuhrmann said. “It takes a village, the village of Augusta, to make this tournament work at the level it works.”

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Speculation over a new tournament date has swirled since the club made its March 13 announcement amid the growing coronavirus pandemic. Many speculated on a tournament date in October that would coincide with local schools’ fall breaks, as a large number of the tournament’s temporary workforce – more than 6,000 people – are area high school students doing everything from picking up trash to working registers at gift shops.

Area schools also annually plan their spring breaks to coincide with the tournament so families can take vacations and rent their homes to golf fans and tournament-support staff.

The 2020-2021 school calendars for Richmond, Columbia and Aiken counties have already been set, and none have built-in November vacation time outside the Thanksgiving holiday. Those calendars are likely to change based on Monday’s announcement.

Abbigail Remkus, director of communications for the Columbia County School District, said the school system “will be reviewing our school calendar and talking with our stakeholders to determine what the best approach will be.”

“We recognize the need to adjust our calendar and we will,” she said. “We will be sure to announce changes once a decision has been reached.”

A message left with the Richmond County School System, the metro area’s largest, was not immediately returned Monday.

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Masters survey: What’s the scariest uphill putt at Augusta National?

During the Masters, Augusta National has several uphill putts that stump the pros. Steve DiMeglio asks players what they are.

Rare is the golfer who doesn’t light up when talking about Augusta National Golf Club and the Masters. The spiritual setting that warms the heart, the singular tournament that stirs the senses. The explosion of colors, the anticipation of a Sunday charge. A 12th hole that basks in beauty while serving as a devilish conquest, a green jacket that triggers dreams and lives on forever.

The gathering every April among the Georgia pines is matchless, from Augusta National Women’s Amateur to the Drive, Chip and Putt competition. While we won’t be seeing any of these events in the coming days due to the coronavirus pandemic, we think you’ll still be interested in reading about Masters traditions, the iconic holes at Augusta National and your favorite golfers who would have been in the field this month.

Golfweek surveyed 39 golfers, including 14 winners of the green jacket and 24 major champions in all, to get their views on certain features of Augusta National and the Masters. From putting to eating to predicting to offering their architectural viewpoints, we’ll roll out their takes on a variety of topics in the next 10 days.

What is the scariest uphill putt during the Masters?

Jack Nicklaus’ remarkable victory at the 1986 Masters made him the oldest man to ever win the Masters at 46 years, 2 months and 23 days old. (Augusta National/Getty Images)

“I didn’t know there was such a thing.” – Six-time Masters champion Jack Nicklaus

“At No. 5, to the front-middle pin. You have to hit a putt up the knob and then it starts going downhill, that’s scary. So you go up and then down and you have to be so, so careful.” – 2007 Masters champion Zach Johnson

“If you had to two-putt to win.” – Kevin Na

Phil Mickelson reacts to a missed par putt on the sixth green during the 2010 Masters Tournament at Augusta National Golf Club. (Jamie Squire/Getty Images)

“From the bottom left to the top right on 6. The tier at the very top steepens and most people leave that first putt six to eight feet short. It’s scary because you have to give it so much more and think you have to race it by the hole to get it there.” – Three-time Masters champion Phil Mickelson

“It’s at No. 10, because it’s actually quicker than it looks towards Rae’s Creek, so you see so many players go long on uphill putts on 10.” – Luke Donald

“No. 5, if you’re going up that crest in the front and the pin is up top, so you have to go up and over and then it’s downhill, so it’s scary going uphill and then you have to watch out for it going downhill.” – Two-time Masters champion Bernhard Langer

“From pin-high to the right of the front-left pin on No. 1. You have to go over a hump and then it’s downhill. You can say bye-bye to your ball in a hurry.” – Matt Kuchar

“The one to win.” – Four-time major winner Rory McIlroy

Jason Day hits out of a bunker on the seventh hole the 2018 Masters Tournament at Augusta National GC. (Michael Madrid-USA TODAY Sports)

“No. 7 is pretty decently difficult. When you have to putt to the front middle pin and you have to putt up and over a ridge and then it can get by the hole and go off the green.” – 2015 PGA champion Jason Day

“Up to the top-right on six has to be the scariest, because if you don’t hit it hard enough, you get to try it again.” – Kevin Kisner

“I’d say the back-left pins on No. 1. I always have problem with those putts. I don’t think they are the much uphill but I always run it by four or five feet and then I have a downhill breaking putt, which isn’t fun.” – Billy Horschel

“Most uphill putts at Augusta are a good thing, but to the top-right pin on No. 6, if you’re short, man, that’s a tough one.” – Bill Haas

“Gosh, at No. 10. You know the putt is uphill but it’s going toward Rae’s Creek. It goes a lot faster than you believe, because everything is sloping back toward you but you know it’s heading towards Rae’s Creek, so it throws you a bit.” – Two-time Masters champion Bubba Watson

“At No. 1, if you are on the front of the green and the pin is back right or back left because it’s just so hard to get the distance and the borrow right. That’s about as tough as it gets.” – 1988 Masters champion Sandy Lyle

“Some of those putts on 9, 18 and on 8, you have to hit them so hard they can get away from you and then you have a downhill slider that you don’t want. Those stick out. You have to hammer some of those putts.” – 2019 U.S. Open Gary Woodland

Dustin Johnson lines up a putt on the second green during the final round of the 2016 Masters Tournament at Augusta National Golf Club.
Dustin Johnson lines up a putt on the second green during the final round of the 2016 Masters Tournament at Augusta National Golf Club. (File)

“Probably to win the Masters.” – 2016 U.S. Open champion Dustin Johnson

“If you’re front-right on 5 and the flag is on the back, you could just putt it off the green.” – 2011 Masters champion Charl Schwartzel

“The first hole can be scary. Sometimes you’re nervous, you’re right out of the box and that first putt, when the pin is top-left, can be scary. So hard to get your speed right.” – 1998 Masters champion Mark O’Meara

“One that has always been tricky for me is the one at No. 5 if you miss it to the right and you have to come over that big swale” – Two-time U.S. Open champion Retief Goosen

“There aren’t any really scary uphill putts at Augusta. But I guess if you’re below the hole on the first hole and you’re putting to the back-left hole location, you know if you get it four or five feet past the hole it could roll off the green.” – Patrick Cantlay

“The back-right pin on 5. Putting to that back pin, it’s like an infinity putt. Gets your attention.” – 2010 U.S. Open champion Graeme McDowell

Tony Finau putts on the 17th green during the 2019 Masters Tournament at Augusta National Golf Club. (Rob Schumacher/USA TODAY Sports)

“Thirteen, from the bottom to the back-right pin. It’s the slowest putt there but you can’t hit that past because you could go off the green into a swale or be above the hole and that’s one of the fastest putts there is.” – Tony Finau

“No. 6, with a back-right pin if you’re at the bottom of the green. You can race it by the hole off the green and you can leave it short and watch it come back to your feet and then pass you and go off the green.” – 2012 U.S. Open champion Webb Simpson

No. 16, back-right on the green. I think everybody has hit that putt and it’s come back to their feet, or you go way by and end up on the fringe and then you have a downhill putt that’s scary.” – Nick Watney

“When the pin is back-right on No. 6. You’re going straight up the hill so you have to hit it so hard to get to that top-flat plateau but you can’t race it by the hole. That one is pretty hair-raising.” – 2008 Masters champion Trevor Immelman

“Short of the pin on 6 because if you’re short it comes back to your feet.” – Keith Mitchell

“Back-left pin on No. 6. You never get it back there so you always have 45 feet, and you know it’s so slow. But if you hit it too hard then it goes by the hole and could go off the green.” – 2013 U.S. Open champion Justin Rose

Jim Furyk putts on the 16th green during the 2014 Masters Tournament at Augusta National Golf Club. (Harry How/Getty Images)

“At No. 16, front-right pin. When you’re on the other tier, either pine-high or a little on got if, yeah, that’s a tough one.” – 2003 U.S. Open champion Jim Furyk

“No. 17, right flag, when your ball is left because it’s uphill for the majority of the putt and then it can get away from you right at the end. It’s just brutal.” – Charles Howell III

Editor’s note: Check back each day for another Masters Survey.

WATCH EVERY MASTERS TOURNAMENT – SUBSCRIBE TO ESPN+

Watch the full collection of official Masters films, which has a one-hour recap of every Masters from 1960 all the way up to 2018.

We recommend interesting sports viewing and streaming opportunities. If you sign up to a service by clicking one of the links, we may earn a referral fee.

Masters survey: How difficult is it to handle ticket requests?

Masters tickets are coveted items and the pros know how difficult it is to gain access to Augusta National in April.

Rare is the golfer who doesn’t light up when talking about Augusta National Golf Club and the Masters. The spiritual setting that warms the heart, the singular tournament that stirs the senses. The explosion of colors, the anticipation of a Sunday charge. A 12th hole that basks in beauty while serving as a devilish conquest, a green jacket that triggers dreams and lives on forever.

The gathering every April among the Georgia pines is matchless, from Augusta National Women’s Amateur to the Drive, Chip and Putt competition. While we won’t be seeing any of these events in the coming days due to the coronavirus pandemic, we think you’ll still be interested in reading about Masters traditions, the iconic holes at Augusta National and your favorite golfers who would have been in the field this month.

Golfweek surveyed 39 golfers, including 14 winners of the green jacket and 24 major champions in all, to get their views on certain features of Augusta National and the Masters. From putting to eating to predicting to offering their architectural viewpoints, we’ll roll out their takes on a variety of topics in the next 10 days.

How many ticket requests do you receive and how difficult is it to handle the allotment?

“I use this analogy a lot. My dad was an attorney so I asked him if he had a really big case and spent a lot of hours in the office, did you ever take me to the office? No, that’s a terrible idea, he said. Well, I told him the Masters is my really big case for me. It can be distracting with so many people there. I have no problem with people coming but don’t expect me to hang out. Dealing with all the people you would love to bring was so hard those first two years. It’s a stressful week. I’ll give out the tickets, but they know I get in my own world there.” – Brandt Snedeker

“Too many.” – Patton Kizzire

“You get eight and you can buy four more. People do know it’s the hardest ticket to get, so immediate family is a given. And then close friends know they can’t go every year, so you work out a little bit of a rotation. They know we have a limited amount. Still tough.” – Rickie Fowler

“More than I can count and more than I can get.” – Charles Howell III

“It could not have been any easier, because we just say no.” – Three-time Masters champion Phil Mickelson

Don Taylor, of Atlanta, wears a ticket from the first Masters he attended in 1951 during the 2012 Masters Tournament. Photo by Charlie Riedel/Associated Press

“Ask Sean (O’Flaherty, his agent). I separate myself from it.” – Four-time major champion Rory McIlroy

“It’s always difficult, no matter what. At the same time, that’s what makes it so special. You can’t give away as many as you want. And you know how special a ticket to the Masters is, and you know the people that get them appreciate them so much.” – 2018 Masters champion Patrick Reed

“I have a decent group of people around me that don’t bombard me.” – Billy Horschel

“It’s not difficult. They only give you a certain amount and that’s it. I use them for family and that’s it.” – 2016 U.S. Open champion Dustin Johnson

“A lot. It’s hard to handle. I try to get it done well ahead of time. We just can’t get a lot of them. Family gets first priority and then I let everyone else hash it out.” – 2019 U.S. Open champion Gary Woodland

“I’ve said no to people for so long now that I get less requests. Still, it’s not easy to deal with.” – 2103 Masters champion Adam Scott

“It hasn’t been difficult because you have a hard stop. You can’t go and get anymore.” – 2015 Masters champion Jordan Spieth

Patrons rush to get positions as the gates open for the final round of the 2007 Masters Tournament in Augusta, Georgia. Photo by USA TODAY Sports

“It’s tough to give them out. But your friends know we have a limited amount, but it’s still so tough.” – 2011 PGA champion Keegan Bradley

“That’s a tough one. I don’t make any commitments until it’s closer to the tournament because people ask me a year ahead of time and I forget. But it’s tough to deal with.” – 2011 Masters champion Charl Schwartzel

“Now that I’m in 12, 13 years of playing there, it’s less difficult. But those first few years your friends came out of the woodwork.” – 2013 U.S. Open champion Justin Rose

“More than I get. It’s pretty tough giving out the tickets. Especially my first year, because there are so many people who were along for the ride as far as supporting you. You want to take everybody with you. It’s extremely hard to take care of. I have sort of a waiting list going.” – Tony Finau

“Oh, man. It’s hard. You get a certain amount of tickets. I delegate the whole thing to my wife, so I don’t have to get involved. She does the hard work. Right around the time the new year comes the requests start to ramp up.” – 2008 Masters champion Trevor Immelman

“My wife does it. You get what you get, so it’s not easy.” – 2015 PGA champion Jason Day

“Now that it’s been about five Masters in a row, it’s become a little less distracting. The first year I had a lot of requests but now everybody knows who’s getting tickets and that’s about it.” – Kevin Kisner

“Less than I used to. I’ve said no enough that people realize I can’t get them a ticket.” – 2012 U.S. Open champion Webb Simpson

A patron displays a collection of entry tickets for the Masters on his hate during the 1999 Masters Tournament at Augusta National Golf Club. Photo by USA TODAY Sports

“It varies. The last year was probably the most difficult as far as the most requests. But you get a limited number and that’s what you get and I think that’s great. Otherwise it would be really difficult.” – 2007 Masters champion Zach Johnson

“You get quite a few. I have a list of who gets what and there isn’t enough paper for a list that long. I try to get my wife to take care of it or someone. It’s not easy.” – Luke Donald

“Used to be more. It just got to the point where I had to tell so many people I just couldn’t help them.” – Matt Kuchar

“I think my family and friends were very respectful my first year and that was it. I’ve heard stories, but it wasn’t bad for me.” – Keith Mitchell

Editor’s note: Check back each day for another Masters Survey.

WATCH EVERY MASTERS TOURNAMENT – SUBSCRIBE TO ESPN+

Watch the full collection of official Masters films, which has a one-hour recap of every Masters from 1960 all the way up to 2018.

We recommend interesting sports viewing and streaming opportunities. If you sign up to a service by clicking one of the links, we may earn a referral fee.

Masters survey: Have you ever had your phone on the course?

Cell phones are supposed to be banned at Augusta National for everyone, but some pros spill the beans of whether they’ve ever broken the rule.

Rare is the golfer who doesn’t light up when talking about Augusta National Golf Club and the Masters. The spiritual setting that warms the heart, the singular tournament that stirs the senses. The explosion of colors, the anticipation of a Sunday charge. A 12th hole that basks in beauty while serving as a devilish conquest, a green jacket that triggers dreams and lives on forever.

The gathering every April among the Georgia pines is matchless, from Augusta National Women’s Amateur to the Drive, Chip and Putt competition. While we won’t be seeing any of these events in the coming days due to the coronavirus pandemic, we think you’ll still be interested in reading about Masters traditions, the iconic holes at Augusta National and your favorite golfers who would have been in the field this month.

Golfweek surveyed 39 golfers, including 14 winners of the green jacket and 24 major champions in all, to get their views on certain features of Augusta National and the Masters. From putting to eating to predicting to offering their architectural viewpoints, we’ll roll out their takes on a variety of topics in the next 10 days.

Have you ever taken your phone onto the golf course?

“Yes. I used it on purpose on the 14th hole because I thought I broke my 9-iron on Wednesday underneath the grip. So I called the reps. One of the green jackets came up to me and said, ‘Hey, best not use your cell phone anymore.’ I knew the rule but the manufacturers leave on Wednesday and if I don’t get this done, I’m done. Desperate measures.” – 2007 Masters champion Zach Johnson

“Yes, but it’s always on silent. I swear. And if I ever take it out, it’s like taking drugs out of your pocket, or something like that. I’m kidding. I don’t have drugs, but you know what I mean.” – Four-time major champion Rory McIlroy

“Not that often. And it’s never gone off. I remember one of my first Masters I was with Ian Poulter and we were posting a few pictures on Twitter and stuff and someone came out and told us to cease and desist.” – 2010 U.S. Open champion Graeme McDowell

Brooks Koepka on his phone on the 11th hole during a practice round at Augusta National Golf Club. (Rob Schumacher-USA TODAY Sports)

“Yes. It was for Trackman purposes. We always keep it quiet.” – 2012 U.S. Open champion Webb Simpson

“Yes, and it’s always on silent.” – 2015 PGA champion Jason Day

“My phone’s never gone off. And I’ve done some social media posts while I was on the golf course during practice rounds and people from Augusta National came to me and said, ‘Mr. Na, I’m sure your fans loved it, but we would appreciate it if you waited until after the round.’ How in the world did they know I posted photos?” – Kevin Na

“It’s never gone off at Augusta. No way. And it never will.” – 2013 U.S. Open champion Justin Rose

“My phone has always been in my bag on the golf course but it has never, ever been out of my bag on the golf course. I’ve never had an issue there and I plan on keeping it that way.” – Bill Haas

“I take my phone with me everywhere. It always goes off, but I’m not an old person so I never have it on ring. And it has never, ever made a ring sound at Augusta National.” – Kevin Kisner

“My phone goes onto the golf course all the time. It just stays in my golf bag and it’s definitely on silent.” – 2008 Masters champion Trevor Immelman

Sergio Garcia uses his phone as he walks up the 2nd fairway during a practice round for the 2013 Masters. Photo by Jack Gruber/USA TODAY Sports

“No comment.” – Patton Kizzire

“It’s never rang.” – 2019 U.S. Open champion Gary Woodland

“Players always have their phones with them but it’s always on silent. I don’t ever want to hear my phone go off.” – Rickie Fowler

“It’s always in my bag. But it’s always turned off.” – Billy Horschel

“No. I’ve been so scared walking through the gate I’ve never come close to taking my phone onto the course. And I never, ever, ever will.” – Charles Howell III 

Editor’s note: Check back each day for another Masters Survey.

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Augusta National land-buying spree continues, including $3.45 million for Wendy’s

A club-affiliated corporate entity recently acquired more than $6 million worth of real estate, including a Wendy’s fast-food restaurant.

AUGUSTA, Ga. — The Augusta National Golf Club’s footprint continues to grow.

A club-affiliated corporate entity in recent weeks has acquired more than $6 million worth of real estate, including the Wendy’s fast-food restaurant on Washington Road and several homes in the West Terrace neighborhood.

The eight properties, totaling just over three acres, will be added to the more than $200 million in west Augusta land the club has acquired during a two-decade long campaign to expand its boundaries.

The Augusta National, as a matter of longstanding policy, does not comment on its business operations.

Richmond County property records show the club’s most recent acquisitions – eight since late December – were made through Berckman Residential Properties LLC, one of several limited liability companies the club has used over the years to amass more than 100 acres on its north and west perimeters.

The largest of the purchases – $3.45 million for the nearly 1-acre Wendy’s property – gives the club ownership nearly all Washington Road frontage on the southside between the club’s western fence and the Berckmans Road-Alexander Drive intersection.

The Wendy’s property was purchased from WendPartners, a Cortland, N.Y.-based franchise group. The local franchise operator, Wendgusta, said the restaurant would continue operating as usual through the remainder of its long-term lease.

“We are aware of the purchase and that the lease has changed hands,” Wendgusta President Mike Iezzi said. “Other than that, nothing is going to change with the operation.”

Iezzi declined to disclose the expiration date of his lease, but said it was not “a near-term end.”

Based on the latest available property records, the only Washington Road frontage properties on the southside between Berckmans Road and the city water tower inside the club’s fence are the Olive Garden restaurant and the Walgreens pharmacy on Washington Road.

On the north side of Washington Road, the club acquired a 0.4-acre tract at 1085 Beverly Drive, a vacant lot formerly occupied by Padgett Business Services. The property doesn’t front Washington Road.

The remainder of the recently acquired properties were homes in the West Terrace subdivision, a residential neighborhood off Berckmans Road near the club’s southeast corner, an area where the club developed its Berckmans Place VIP hospitality complex a few years ago.

All homes in the sale except one were purchased from investment firms on Dec. 17. Para Brothers LLC and 311 West Terrace LLC – two Las Vegas-based companies headed by the same principal – sold five homes, early 1970s-era ranch-style residences that were purchased for prices ranging from $375,000 to $400,000, roughly three to six times their assessed value, depending on the property.

The Augusta National has been acquiring property outside its historic boundaries for the past two decades, primarily on its west and north sides.

The field off Berckmans Road used as free parking during the Masters Tournament was primarily a residential neighborhood that club-affiliated companies acquired parcel-by-parcel before helping the city pay for the realignment of Berckmans Road.

The club greatly expanded its property portfolio in late 2017 and early 2018 by acquiring two Washington Road shopping centers for a combined $41 million.

Land the club has purchased over the years on its northeast side is slated to become a state-of-the-art television and digital media compound that Augusta National Chairman Fred Ridley called a “Global Broadcast Village” during his 2019 “State of the Masters” address.

The nearly 40-acre tract is being linked to the main club property at Gate 1 by a 120-foot tunnel being constructed under Washington Road.

The club did not return phone and email messages seeking comment on the tunnel’s completion status. A Georgia Department of Transportation spokesman would only confirm that “work in the state right of way” has been finished.

Recent Augusta National acquisitions

2738 Washington Road, Jan. 15, $3,450,000
2703 W. Terrace Drive, Dec. 23, $350,000
301 W. Terrace Court, Dec. 17, $400,000
302 W. Terrace Court, Dec. 17, $400,000
306 W. Terrace Court, Dec. 17, $375,000
309 W. Terrace Court, Dec. 17, $375,000
311 W. Terrace Court, Dec. 17, $375,000
1085 Beverly Drive, Dec. 17, $300,000

Source: Richmond County Clerk of Court

 

Six more into Augusta National Women’s Amateur, one spot remains

With the addition of six more players, the Augusta National Women’s Amateur field is now nearly full.

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An invitation to the Augusta National Women’s Amateur is the kind of thing a player will base her entire year around. After Augusta National released its initial list of confirmed entries on Jan. 21 – revealing 65 of the 72 players who will compete – the field has continued to fill.

With the addition of six more players, it is now nearly full.

More: The second ANWA will still be magical, even as players bring new expectations

Those latest invitees include four current college players in Duke junior Jaravee Boonchant of Bangkok, Thailand; Oklahoma junior Kaitlin Milligan of Norman, Oklahoma; Fresno State junior Brigitte Thibault of Quebec, Canada and Denver freshman Anna Zanusso of Italy.

Amari Avery, a junior golfer from Riverside, California, and Ye Won Lee of South Korea also have been added to the field.

All appear on the field list on the tournament web site except for Zanusso, who appears to be the latest add.

Perhaps no one, though, reacted quite as memorably to receiving the long-awaited invitation as Zanusso did. Denver head coach Lindsay Kuhle captured this video of her team rallying around the freshman upon finding out she’d be going to Augusta.

The addition of these latest six players brings the field total to 71 women.

One more exemption remains for the winner of the Women’s Amateur Asia-Pacific, to be played Feb. 12-15 in Thailand.

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Paired to perfection: Champions Retreat raises the bar for fine dining near Augusta

EVANS, Ga. – The Food Network might be missing a major opportunity near Augusta. Champions Retreat Golf Club is best known as the host site for the first two rounds of the Augusta National Women’s Amateur, run in conjunction with that other high-end …

EVANS, Ga. – The Food Network might be missing a major opportunity near Augusta. 

Champions Retreat Golf Club is best known as the host site for the first two rounds of the Augusta National Women’s Amateur, run in conjunction with that other high-end private club 30 minutes away by car. But while winner Jennifer Kupcho and runner-up Maria Fassi stole the show in the inaugural ANWA in April, there might be an even better presentation on tap any given night at Champions Retreat. 

Call it the “Rouchi and Ross Dinner Show.” The Iranian-born Fariborz Rouchi and Englishman-via-Scotland David Ross trade congenial jabs as easily as they describe whatever deliciousness is presented on their plates and in their glasses. 

David Ross, left, and Fariborz Rouchi at Champions Retreat (Courtesy of Champions Retreat)

“I’m not sure who let him outside, but the fresh air doesn’t suit him very well, does it,” Ross, the executive chef at the club, says with a sly smile within earshot of Rouchi. “And good thing he knows about wine, because he sure doesn’t know how to dress.”

“Hey, Dad, isn’t it your bedtime? Time to go home!” Rouchi, the club’s new director of food and beverage, retorts. “Shouldn’t you at least be in the kitchen where you can burn something? … We’re only supposed to let him outside twice a day.”

Their ease of banter is flawless, clearly deserving a prime-time cooking show or at the least a YouTube channel. It’s somewhat surprising that Ross joined the club in 2018 and Rouchi arrived in May of this year – it might be expected that it would take years to perfect a routine like this. 

Even better than the laughs is the dining program, but that’s to be expected from two such pros – both of whom, interestingly, started as engineers before turning to food and beverage.

Rouchi (pronounced like Gucci), a master sommelier, joined the club after more than a decade at Lake Shore Country Club near Chicago, which followed various stints that included general manager roles at Spago and Club Macanudo.

Ross most recently was tournament chef at Berckmans Place at Augusta National, a well-heeled retreat near the fifth hole open during Masters week. Before that, Ross was proprietor and executive chef of the popular, French-inspired 5oclockbistro in Augusta, and he has taught at Le Cordon Bleu international institutes in Atlanta and New Hampshire.

The Grill House at Champions Retreat (Courtesy of Champions Retreat)

They and their staff are accustomed to handling everything from intimate dinners in Champions Retreat’s palatial “cottages” to wedding-size functions at The Barn, the club’s new red-roofed facility that can seat 250 people. Want a post-golf libation after playing one of three nines designed by Jack Nicklaus, Arnold Palmer or Gary Player? They have you covered. Want to blow the minds of your C-suite corporate staffers? They can do that, too. 

Everything is taken to a different level in April, when out-of-towners rent the cottages as Champions Retreat becomes one of Augusta’s best places to see and be seen during the Masters. Normally a private enclave, the club accepts outside play (contact the club for information) that week, and the grounds host numerous parties and events. It’s up to Rouchi and Ross to surprise and thrill their guests, that week and every other. 

“The definition of culinary arts leans heavily on the arts,” Ross said. “It’s not just simply cooking or searing. It’s about thinking beyond that, thinking three dimensionally. … It’s like the best possible job, because I’m being paid to be an artist. It just happens to be with food. The textures, the colors, the flavors: It’s just so much fun.”

Rouchi can talk for hours about ideal dining experiences, bringing laughs the whole time while making his listeners think about flavors and scents in new ways. He will guide a table of guests through their meal, the diners at rapt attention. 

A seafood dish at Champions Retreat (Courtesy of Champions Retreat)

“A lot of it has to do with envisioning the whole journey and putting ourselves in place of the guest to make sure every detail is met,” Rouchi said. “It should come across as effortless. At the end, the show is smooth and perfect.”

A recent dinner for a group of golf writers – hey, who let these guys in here? – included a charcuterie board with house-smoked duck pastrami, sesame-crusted ahi, arugula salad sourced locally, Chilean sea bass with jasmine coconut rice and jalfrezi curry sauce, followed by a chocolate Napoleon. The wines came from around the world. O.B. Keeler, Bobby Jones’ longtime biographer, likely never had it so good. 

“This isn’t just about food and drink; it’s a whole experience,” Rouchi said. “When the experience is perfect, you know it. That is our goal.”