New red pandas joined the Smithsonian National Zoo, and they’re too cute to ignore

Take a break from your day to check out these adorable animals.

Meet Scarlet, Taizong, and Xena, the adorable new red pandas that arrived at the Smithsonian’s National Zoo and Conservation Biology Institute earlier this month. A press release with commentary from veterinarian Kristi Delaski and animal keepers Jessica Kordell and Ish Ganame introduced the three red pandas and their personalities. By studying the pandas, the Smithsonian Conservation Biology Institute hopes to learn more about the animals and increase their numbers.

“We have several red panda health research projects in the works,” Delaski said in the press release. “The first looks at their gut microbiome. They are an interesting animal because although they eat mostly bamboo, they have the digestive system of a carnivore. We’re studying how the type of bacteria found in their gut changes depending on the season, their activity levels and the level of stress hormones in their fecal samples. We’re also interested in seeing what (if any) effect a panda’s personality has on their microbiome.”

With research and breeding projects in the works, the Smithsonian campus in Front Royal, Va. also makes sure to provide the red pandas with proper care and enrichment. Foods like bamboo and leafeater biscuits keep the pandas full, while toys like boxes and balls keep them stimulated. Of course, as Ganame explained, “When toys don’t have food, they are less interested.” Puzzle feeders solve this issue by combining food and enrichment.

As for personality, the three pandas each exhibit unique traits. Scarlet, the 2-year-old red panda, can be shy and anxious, while 3-year-old Xena and 1-year-old Taizong are more outgoing.

“She is fearless—a lot like “Xena, Warrior Princess.” She does what she wants,” Ganame said of Xena.

To protect this endangered species, many North American zoos follow a Species Survival Plan for red pandas. The plan focuses on ensuring genetic diversity among red pandas to keep the species healthy and thriving.

Lead image via Jessica Kordell / Smithsonian’s National Zoo and Conservation Biology Institute