Golf instruction: How to master the toe chip to stop chunking shots

Averee Dovsek explains how to execute a chip using a pitching wedge or 9-iron. It is done similar to a putting stroke with a slight change.

[anyclip-media thumbnail=”https://cdn5.anyclip.com/zuts5pEBJm51jLL1MadS/1726148100300_248x140_thumbnail.jpg” playlistId=”undefined” content=”PHNjcmlwdCBzcmM9Imh0dHBzOi8vcGxheWVyLmFueWNsaXAuY29tL2FueWNsaXAtd2lkZ2V0L2xyZS13aWRnZXQvcHJvZC92MS9zcmMvbHJlLmpzIiBkYXRhLWFyPSIxNjo5IiBkYXRhLXBsaWQ9InBqMnhpNHp2b2JjdWVzdG5ndXl3dXRjbWdmZ3djemN0IiBwdWJuYW1lPSIxOTk4IiB3aWRnZXRuYW1lPSIwMDE2TTAwMDAyVTBCMWtRQUZfTTgzMjciPgo8L3NjcmlwdD4=”][/anyclip-media]

Leave the 60 degree in the bag and try out the toe chip to eliminate bad shots.

This week, Golfweek’s fitness guru and long driver Averee Dovsek explains how to execute a simple chip using a pitching wedge or 9-iron. It is done similar to a putting stroke with a slight change of the face angle.

The toe chip can be a great option to minimize skulled or chunked shots. Mastering chipping takes a lot of practice and the toe chip can be a great option when the game is feeling rusty or you want more release out of the ball.

If you’re interested in any of Averee’s fitness content, click here.

If you’re looking for more instruction, click here.