Category: Golf

Stick another pin in the global map for Cabot, the Canadian-based golf resort operator that in recent years has expanded to properties in Scotland, the Caribbean, the U.S. and soon to western Canada.

This week, Cabot co-founder and CEO Ben Cowan-Dewar will announce the company’s expansion to France with the purchase of Golf Du Médoc Resort in Bordeaux. The resort, home to two golf courses designed by Bill Coore and Rod Whitman, will be rebranded Cabot Bordeaux.

Those course designers’ names are extremely familiar to Cowan-Dewar, who employed Whitman then the team of Coore and Ben Crenshaw to build the 36 holes at Cabot Cape Breton in Nova Scotia. It was there the company got the off the ground with the introduction of Cabot Links in 2012 and Cabot Cliffs in 2015. Both those courses have achieved high acclaim with rankings among the best courses in the world – Cliffs is No. 11 on Golfweek’s Best ranking of courses outside the U.S., and Links ties for No. 43.

Cabot Cape Breton was not the first example of Whitman and Coore design layouts at the same site, however. Before partnering with Crenshaw, Coore opened the Chateaux (Castle) Course in 1989 at Golf Du Médoc Resort. Whitman’s Vignes (Vines) Course followed in 1991.

“Both courses are just really, really wonderful golf,” Cowan-Dewar said. “It’s just a beautiful, idyllic setting. …

“The courses are really quite even, so we’re pretty excited about that. People will debate, as they do in Cape Breton, over which is their favorite course. And that’s a mighty good problem for us. There’s nothing better than people finishing their trip and trying to decide which one they liked better when there is no obvious choice.”

The resort sits less than a half hour’s drive northwest of Bordeaux, considered the wine capital of the world and around which live some 1.4 million people. Not far inland from the Bay of Biscay, Bordeaux is some 320 miles south of Paris.

Cowan-Dewar said he had traveled to France several times but never the Bordeaux region until visiting Golf Du Médoc Resort last year. It was the golf that caught his attention.

“It’s entirely site specific,” he said when asked about the move into France. “I’ve long heard about it, and Rod and Bill would talk about it a fair bit. So you think how small a world it is, this is the only place in the world they worked side by side before Cabot. And with 36 holes of Ben and Rod’s work, it just seemed a little like fate, right?”

Cowan-Dewar explained that Golf Du Médoc Resort was founded by two French titans of industry, one of whom has passed away. The other turns 90 years old this year and is still friends with Coore and Whitman. The opportunity to take the reins at such a property was too great to pass up, Cowan-Dewar said.

 “As you can imagine, with Bill and Rod the golf architecture was terrific, as was the entire destination,” he said. “I think the city, the destination and the region were all amazing.”

Cabot Bordeaux will include a preexisting 79-room hotel, an upscale restaurant showcasing regional cuisine and a world-class spa. Cowan-Dewar said additions to the 400-acre property might include the two- and four-bedroom style of cabins and cottages that have proved popular at other Cabot properties. The hotel was built in 2007 and was recently updated, and Cabot will undertake various projects to ensure the property remains fresh with updated location-specific activities and expanded amenities.

The courses will receive polishing as Cabot takes its cues from Coore and Whitman, with the work most likely focused on the typical updates needed for drainage and playing surfaces at any 35-year-old courses. The resort also has two driving ranges, one of which includes the Bernard Pascassio Training Center. Cowan-Dewar said one of the ranges will be converted to a par-3 course, a move that has become a staple at top resorts in recent years as players look for more golf than 18 holes a day.

“It’s almost impossible to have a property like that now without a par-3 course,” he said. “They’ve become such demand drivers that converting a driving range into a par-3 course seems like a win right off the bat.”

It’s all part of a rapid expansion for Cabot, which has gone from 36 full-size holes of golf to 90 in recent years, with another 54 on the books to open soon.

In 2022 Cabot purchased the Scottish Castle Stuart and its 18-hole links course designed by Gil Hanse and Mark Parsinen. That property was rebranded as Cabot Highlands with plans to add 18 new holes by Tom Doak next year.

The company then completed Cabot Saint Lucia’s Point Hardy Golf Club to great acclaim in 2023, including several of the most scenic golf holes in the world designed by Coore and Crenshaw on cliffs above the Atlantic Ocean.

Later in 2023 the first 18-hole course, named the Karoo and designed by Kyle Franz, opened at Cabot Citrus Farms in Florida, with another 18 slated to open this year. That property is a rethink of the sandy site’s former World Woods Golf Club, and it also includes two short courses.

Also in the works is Cabot Revelstoke in western Canada, with Whitman designing the mountainous 18-hole layout there.

“It’s a little overwhelming to think about, you know, but it’s very exciting,” Cowan-Dewar said of the expansions. “It’s all driven by the golf. We have found that if we focus on great golf, the rest just follows naturally.”

In the span of three years, Cabot will have gone from a famous but regional player to a worldwide force in the golf industry, and more additions to the brand are likely. Cabot Bordeaux will certainly add a French sophistication to the company’s newfound international flavor.

“Anyone playing Cabot Bordeaux is going to enjoy a distinctly French experience,” Coore said in a media release that will be released to announce the news. “Going from Cabot Cape Breton to Cabot Highlands to Cabot Saint Lucia to Cabot Bordeaux offers experiences that are as different and as varied as you could ever imagine.”