A look at some of the recent Masters Champions dinner menus

The Masters Club, better known as the Champions Dinner, is a tradition at Augusta National Golf Club that started in 1952.

Trevor Immelman, 2009

Crispy fried calamari

Pumpkin fritters with sweet and hot sauce

South African spinach salad

Chicken sosaties with yellow rice, milk tart

Adam Scott, 2014

Artichoke and arugula salad with grilled calamari

Australia Wagyu New York Strip

Moreton bay bugs

Sauteed spinach, strawberry and passion fruit pavlova

Pages: Page 1, Page 2, Page 3, Page 4