Sergio Garcia, 2018
Spanish lobster rice
An international salad that combines ingredients from several countries of past Masters champions and a desert using the recipe of Garcia’s wife, Angela Garcia’s tres leches cake.
Patrick Reed, 2019
Caesar salad, wedge salad
Prime bone-in cowboy ribeye
Macaroni and cheese, corn creme brulee
Creamed spinach, steamed broccoli
Tiramasu
Vanilla bean creme brulee
Chocolate crunch and praline cheesecake
Tiger Woods, 2020
“Being born and raised in SoCal, having fajitas and sushi was a part of my entire childhood, and I’m going back to what I had in 2006,” explained Woods, a five-time winner at Augusta National. “So we’ll have steak and chicken fajitas, and we’ll have sushi and sashimi out on the deck, and I hope the guys will enjoy it.”
But Tiger, what about for dessert?
“I’m debating whether or not to have milkshakes as desserts because that was one of the most great memories to see Gene Sarazen and Sam Snead having milkshakes that night in ’98,” Woods remembered from his first time hosting the Champions Dinner after his 1997 title at just 22 years old.
Golfweek’s Adam Woodard contributed to this article.
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