Jose Maria Olazabal,1995
Collard green soup
Jumbo lump crabmeat cocktail
Halibut in Spanish green sauce
Roast rack of lamb
New York sirloin steak, asparagus, roasted herb new potatoes
Mark O’Meara, 1999
Sushi and sashimi,
Chicken and steak fajitas, rice and refried beans
Grilled filet mignon, twice-baked potato, asparagus, trio dessert
Phil Mickelson, 2005
Quail served on polenta with mushrooms and cheese
Fried calamari with spicy tomato sauce
Lobster ravioli with fresh tarragon tomato cream sauce
Vanilla ice cream