Augustin contacted University Medical Center to figure out the best way to feed their employees. That’s how he got connected with Krewe of Red Beans, which is using crowd-sourced financial contributions to purchase meals from restaurants around the city to feed hospital workers. Devin De Wulf, the founder of Krewe of Red Beans, is married to a doctor who also works at University Medical Center. “Right now, the people who are fortunate and not living paycheck to paycheck, when you see somebody step up like that, it’s pretty awesome,” De Wulf said. “And it’s what we have to do collectively as a country right now because this thing is not going to be an easy battle.”