Through the years of Masters champions dinners — in which the previous year’s champion selects a menu for all the past green jacket winners for a celebration on the Tuesday before the next year’s tournament — we’ve seen some all-time great food choices.
Patrick Reed gave golfers ribeyes, mac and cheese and wedge salads in 2019. Tiger Woods served fajitas in 2020. Dustin Johnson made my mouth water with pigs in a blanket and Filet Mignon.
What does Hideki Matsuyama have in store? This one might honestly be my favorite: Sushi and yakitori to start. Miso glazed black cod and Miyazaki Wagu. Strawberry shortcake to finish.
WOW.
To honor Japan's first champion, Hideki Matsuyama's 2022 Champions Dinner menu. #themasters pic.twitter.com/2N42mU0Zja
— The Masters (@TheMasters) April 5, 2022
That sounds perfect.
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