“That pizza was made well. I followed …

“That pizza was made well. I followed all the rules. Heck, I was – at the time, I was so busy trying to impress to become the store manager there, I followed all the rules.” “I said, “Let me wash my hands. I’m going to make this pizza.” Because I wasn’t on the table. Then, after that, for months after that – I was working there still – everyone was like, “Whatever you do, don’t wash your hands. You’ll get someone sick.” It was kind of a running gag. Fite said he prepared the large thin-crust extra-pepperoni pie then possessed it the entire time, including passing through security as he and the driver entered the hotel. He said they took the elevator to the Bulls’ floor. Fite: “As soon as that door opened, it felt like you got punched in the face with cigar smoke.”