Tag: picnic

Of Picnics & Turnpike Food

A story for summer road trippers… We recently made a trip down the Pennsylvania Turnpike, something we’d managed to avoid for years. It seems the turnpike is always under construction, and the tolls get higher. But it reminded me of the numerous …

 

A story for summer road trippers…

We recently made a trip down the Pennsylvania Turnpike, something we’d managed to avoid for years. It seems the turnpike is always under construction, and the tolls get higher. But it reminded me of the numerous trips we made as a family over the years, traveling from one point to the other.

As we drove, we watched for one of the old stone hospitality stations. Here’s why:

When the kids were little we’d do roadside picnics. They became a tradition—one born of budget constraints.

If we had a long road trip, we’d go to the farmer’s market and get deli meat and cheese, fresh bread, and chips. We’d pack the cooler with cans of soda, the deli food, fresh chocolate chip cookies, and plenty of ice to keep things cold.

Then, when it was time for a break, we’d find a roadside park or rest stop and pull it all out.

Gradually the budget increased and so did the kid’s appetite. Sandwiches no longer satisfied; they wanted fast food. That’s when we found Roy Rogers chicken along the Pennsylvania turnpike, and it became our go to place. We loved the crunchy breading and the always-hot and tender chicken inside.

You all probably have those types of places, those memories, in your mind. Your own family likely found a way to stretch the budget, a way to make travel doable, and a way to change your habits as needs changed. Food is what marks many of those moments of your life. Food brings back the scents, the tastes, and the happy faces enjoying themselves.

And that’s why, as we traveled the PA Turnpike recently, we stopped at a Roy Rogers and shared a two-piece box of chicken…and a memory or two.

Photo by Paul K. Logsdon 

Plan a peaceful spring picnic at these picturesque national parks

Unwind for an afternoon.

As the spring season brings bright, warm weather to the United States, many people are itching to get outside again. Soon, national parks will fill with crowds looking to get active and enjoy the best spring scenery. After all, hiking, biking, and camping do get a little easier when cold temperatures subside.

If you want to celebrate spring in style, try having a picnic at the park. Fresh air and stunning scenery are the perfect sides for any meal, and national parks have both in abundance. Find the best national parks to plan a picnic at with this gallery of gorgeous photos.

How to Pick a Good Watermelon, Health Benefits and New Ways to Serve It

Watermelon is one of the sweetest, most delightful summertime treats–a wonderful choice for your Independence Day cookout. But what’s the secret to picking out a really good ripe one in the store? We’ll clue you in on that and so much more on the subject of watermelon.

Dawn Bryan, author of the best-selling book The Art and Etiquette of Gift Giving, offers the following tips on how to select the ripest watermelon, fun ways to serve it, and how to store it. Plus, some watermelon games and trivia that will help make celebrating America’s independence that much sweeter this year.

FIVE TIPS FOR SELECTING A RIPE, FLAVORFUL WATERMELON

  • Look for a watermelon that has bright skin, is firm, symmetrical, and free of  cuts
  • Find one that feels heavy for its size; “water” melons contain more than 90% water and the ripest ones have the most water
  • Should not be narrower on one end or misshapen; this could mean it grew in fits and starts
  • The underside should have a creamy yellow spot from where it sat on the ground and ripened in the sun – rather than being picked early
  • Position the melon two inches from your ear, thump or tap it with your free hand.  If not ripe enough, it will sound solid; if too ripe, it will sound thick; if perfect, it will resonate as hollow

FUN WAYS TO USE AND SERVE WATERMELON

  • Every part of a watermelon is edible!
  • Fill it with your favorite punch, attach a faucet, and you have a watermelon keg!
  • Freeze watermelon juice in ice cube trays to add to lemonades and fruit punches
  • Stick popsicle stick into a wedge, dip into sugar and freeze for a watermelon popsicle
  • Make chilled watermelon soup
  • Use the cut shell to hold a fruit salad
  • Cut watermelon squares for use in martinis or fruit drinks
  • Many eaters lightly salt their melon to bring out the flavor
  •  It is sometimes paired with honey or lime and served either cold or grilled.
  • Watermelons are often eaten with feta cheese in Israel and Egypt
  • Use slices as coasters

WATERMELON ACTIVITIES

  • Have a watermelon carving party – there are several websites, including the National Watermelon Promotion Board that have designs, pictures and instructions to make airplanes, birthday cakes, rabbits, football helmets, sharks and more
  • Sponsor a watermelon seed spitting contest
  • Make watermelon checkers for outdoor game playing

HOW TO STORE:

  • Keep them a bit cooler than room temperature and refrigerate only for a few hours.  While refrigeration keeps them from rotting, it also degrades both flavor and texture, characteristics that start to deteriorate as soon as watermelons are picked.
  • Cut watermelons should be wrapped in plastic before refrigeration to preserve their taste without absorbing odors from other food.

HEALTH BENEFITS:

  • Although a watermelon contains about 6% sugar and 92% water by weight, it has the most nutrition per calorie of common foods
  • A one-cup serving of watermelon will provide around 48 calories
  • An excellent source of vitamins A and C, it also provides significant amounts of vitamin B6 and B1 as well as the minerals potassium and magnesium.
  • Watermelon is mildly diuretic

WACKY FACTS:

  • The first recorded watermelon harvest was depicted on the walls of ancient buildings in Egyptian hieroglyphics over 5,000 years ago.
  • Watermelons were often placed in the burial tombs of kings to nourish them in the afterlife; numerous watermelon seeds were found in the tomb of Pharaoh Tutankhamen (King Tut).
  • According to the Guinness Book of Records, the largest watermelon, weighing 262 pounds, was grown in 1990 in Tennessee.
  • A tradition of hollowing out a watermelon to wear as a makeshift football helmet was started by fans of the Saskatchewan Roughriders of the CFL. During the 2009 Grey Cup in Calgary, thousands of watermelons had to be imported to Calgary supermarkets to satisfy the demands of Roughrider’s fans.
  • The eating of watermelon seeds as a snack is an important part of the Vietnamese New Year’s celebration