Fair warning, golf fans. This story will make you hungry.
On a conference call Tuesday morning, 2019 Masters champion Tiger Woods answered questions from the media on a wide range of topics. One question in particular? His Champions Dinner menu item for Tuesday night of Masters week.
“Being born and raised in SoCal, having fajitas and sushi was a part of my entire childhood, and I’m going back to what I had in 2006,” explained Woods, a five-time winner at Augusta National. “So we’ll have steak and chicken fajitas, and we’ll have sushi and sashimi out on the deck, and I hope the guys will enjoy it.”
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But Tiger, what about for dessert?
“I’m debating whether or not to have milkshakes as desserts because that was one of the most great memories to see Gene Sarazen and Sam Snead having milkshakes that night in ’98,” Woods remembered from his first time hosting the Champions Dinner after his 1997 title at just 22 years old.
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