Tag: 10best

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Explore Iceland beyond the tourist hot spots

Not to put down the Blue Lagoon and Northern Lights, but there’s so much more to Iceland than the most popular attractions that you’ve drooled over on Instagram. In fact, it’s the barely-touched, pristine beauty that makes Iceland so appealing to begin with.

When visiting Iceland, we know you’ll still want to stop by the tourist hot spots, but you can add some local flavor and character to your trip by sprinkling in hidden gems along the way. Here are our 10 favorites.

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Hot tubs on the beach | Hauganes

You know about swimming in Iceland’s geothermal waters, but the bravest travelers will head to the tiny fishing town of Hauganes. Locals hang out on the beach and take a “refreshing” dip in the Arctic Ocean (“refreshing” is Icelandic for “cold”).

In Hauganes, follow the signs to a cove lined with outdoor hot tubs. The prime soaking spot: in a hot tub that looks like a Viking ship, with views of the ocean.

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Thor’s Power Gym | Kópavogur

Want a challenge? Or want to at least witness one? When in Reykjavik, head to nearby Thor’s Power Gym in Kópavogur, the home gym of Strongman champion Hafþór Björnsson, a.k.a The Mountain from “The Game of Thrones.”

Anyone can drop in and work out among the world’s toughest athletes, with equipment like atlas stones, logs and yokes, plus famous challenges such as the Thomas Inch Dumbbell, which weighs 172 pounds and 9 ounces. After a sweat, pick up some gear or clothes in the shop.

“Thor” really trains here, often with his other buddies, and you can’t miss him. He’s 6’9.

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Turf house | Grenjaðarstaður

When in north Iceland, tour an ancient turf house at Grenjaðarstaður. This is one of the most famous and largest turf houses in the country, with grass growing on the rooftops and a ton of fascinating, historic artifacts inside. One room upstairs is said to be haunted.

After exploring the old way of life, visit the on-site church, say “halló” to the cows in the field and get some hot chocolate and a handmade scarf in the shop.

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Northern Lights Center | Reykjavík

If you visit Iceland in the summer, you won’t get to see the Northern Lights. But you can still immerse yourself in them at Aurora Reykjavik: The Northern Lights Center. This interactive museum teaches you all about the lights, from the science to the folklore.

Your experience ends in a dark and cozy room with a large-screen projection of various Northern Lights photos.

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Iceland Punk Museum | Reykjavík

This small museum packs a huge attitude – and a tour through Iceland’s 80’s and 90’s punk music scene as told through posters, instruments, clothes and memorabilia displayed in repurposed bathroom stalls.

This quirky stop is located in the heart of Reykjavik, in the former public restrooms on the main street. Johnny Rotten opened the museum in 2016.

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Horseback riding in the Golden Circle | Reykjavík

A unique way to explore the beauty of the Golden Circle is atop an Icelandic horse. These horses are small (but don’t call them ponies!), sure-footed and spirited.

Icelandic law prohibits other kinds of horses from entering the country to keep their bloodline pure; plus, they have few diseases – and two extra types of gaits: the tölt and Valhopp. Arrange a guided ride at the Solhestar Horse Ranch through Adventures By Disney, a family-friendly tour company.

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Hverir wastelands | Grand Island

You’ve heard of the Golden Circle, but don’t miss the Diamond Circle, near Mývatn. It’s easy to drive past the nearly hidden Hverir wastelands, but worth a stop for a truly otherworldly adventure.

In this surreal wasteland, you’ll feel like you’re on another planet or at least the moon. Walk past boiling mudpots, steaming fumaroles and through clouds of stinky sulfuric gas. It’s peaceful, desolate, completely strange and perfectly Icelandic.

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Sigurgeir’s Bird Museum | Mývatn

Don’t leave the Mývatn area without popping into the Bird Museum, the largest private bird collection in the country – and possibly the smallest natural museum in the world.

If you don’t see a puffin flying amid the cliffs or in the ocean, you can see one here, although it’s going to be taxidermy. Even if they’re not soaring, it’s still fun to learn all about Iceland’s feathered friends, stroll along the nearby lake and visit the farm Ytri-Neslönd.

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A wool factory | Hvammstangi

Iceland is known for its wool, and you can score big at Kidka, a working wool factory and shop. Take a tour behind the scenes and watch balls of fluff transform into blankets, sweaters and socks. Afterward, this is the best place to pick up a practical souvenir and gifts for home.

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A working fishery | Hauganes

If you want authenticity, immerse yourself in the world of fishing. Take a tour of the Ektafiskur fishery, a working production facility in Hauganes, where you can learn and watch how they gut and prepare the fish that you might later eat at the Baccala Bar restaurant next door. Hand-prepared, salted cod is the specialty for this family-run business.

10Best is a part of the USA TODAY Network, providing an authentically local point of view on destinations around the world, in addition to travel and lifestyle advice.

Sometimes the best food is in a place you least expect it – perhaps one you pass by every week or on long trips. We’re talking about gas stations, but not for their bags of pork rinds or sugary drinks.

Believe it or not, the food found in gas stations informs travelers about the cultural influences of that place. It might include chains known for their food, like WaWa in the northeast, or independent gas stations that the franchisees decide to offer food counters in.

For example, in South Florida, one might find Latin pastries behind the counter, while in Louisiana, it might be Cajun meats like boudin. Here are 10 gas stations you should certainly pull over for the next time you’re passing through.

Boiled peanuts at Sunrise Grocery

Blairsville, Georgia

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Dating back to the 1920s, this general store in the North Georgia Mountains has a fully operational antique gas pump. Sunrise Grocery also had rumored bootlegging operations in its early days but now sells essentials for a mountain stay like vegetables, honey, bread and homemade soaps and pottery.

But what makes it such a popular stop, especially for the motorcyclists that traverse the winding roads, is the boiled peanuts. The Southern delicacy involves boiling the green peanuts for long periods of time until they become soft, with spices sometimes added.

The team at Sunrise cooks theirs in a big pot outside the store and has a popular Cajun variety. Locals will tell you to put a boiled peanut inside a glass bottle Coke for a perfect sweet-salty combination. But go early because they run out!

Po’ boys at Danny & Clyde’s Food Store

Metairie, Louisiana

New Orleans style shrimp Po boy from Danny and Clyde… Mmmmm… SO GOOD 😜😍😍🙃

A post shared by Ciara holmes (@ciaraholmes2922) on Aug 25, 2019 at 12:34pm PDT

The po’ boy is a legendary Louisiana sandwich that can be found throughout the state as well as in New Orleans. But Danny & Clyde’s Food Store near the banks of Lake Pontchartrain has a great version, found behind the deli counter of this gas station.

The sandwiches are made with flaky French bread, filled with everything from fried shrimp to hot sausage to roast beef with gravy. They also have muffalettas, boudin balls and meat pies. Pick up these tasty to-go dishes on your way out of town to explore the rest of the state.

Breakfast pizza at Casey’s

Marshalltown, Iowa

The most delicious way to wake up is with our Breakfast Pizza – but did you know you can pick to get Cheese Sauce or Sausage Gravy on it? 🤯 🍕 TELL US which one is your favorite! 👇

Get $3 off a Large Breakfast Pizza today with code: EGG. Valid in-app or online, 10/19.

A post shared by Casey’s General Store (@caseys) on Oct 19, 2019 at 5:00am PDT

You’ve heard of pizza for breakfast but what about breakfast pizza? Found at gas stations around the Midwest, this dish involves a basic crust topped with egg, cheese and sausage. Some varieties also have hash browns.

Casey’s, a gas station franchise found in Iowa and surrounding states, has versions with sausage, bacon or veggies. Customize your order with a base of sausage gravy or toppings like jalapenos or black olives. They have a few locations in Marshalltown, outside of Des Moines.

Chicken chimichanga at Allsup’s

Taos, New Mexico

Wouldn’t be a trip back home without a last visit to good old faithful Allsups for a burrito. #breakfastburrito #allsups

A post shared by Marc Taylor (@kidkaos76) on Aug 22, 2019 at 8:49am PDT

Nicknamed “The Chimi,” the burrito at Allsup’s Convenience Store in New Mexico is a favorite late-night eat of the post-bar crowd. In between the fountain drinks and packaged snacks is a hot foods counter serving beef and bean or chicken chimichangas, conveniently wrapped and ready to eat. They have changing specials like a hatch chile burrito with a drink for only $3.

The store started in Roswell in 1956 and expanded into multiple locations. Best of all, the store is open 24 hours a day, so you can get your fix anytime.

Whoopie pies at Gott’s Store

Southwest Harbor, Maine

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The Citgo gas station near Acadia National Park seems like an odd spot for food, but it’s an essential road trip stop. Gott’s Store serves pizza and fried seafood but locals know that this is the best spot for whoopie pies.

The dessert is native to New England and involves two soft chocolate cookies or pieces of cake with frosting in between to make a sandwich. They even have pumpkin chocolate chip varieties. It’s the official state pie of Maine and it’s easy to see why!

Kolaches at Slovacek’s

West, Texas

When in Texas, one must indulge in Czech kolaches! (Don’t ask why…just do it!) 😋 #slovaceks #kolaches #texas #czechfood #familyvacation

A post shared by The Home Caker (@thehomecaker) on Oct 10, 2018 at 3:03pm PDT

These Czech pastries are popular breakfast items that made their way to the United States via immigrants, eventually finding themselves in Texas. There are a number of popular places to get them, but gas stations are one easy option like the ones at this Texas Exxon.

The kolach resembles a yeast dinner roll that has been stuffed with sweet or savory flavors like cheese, jam or even sausage and jalapenos. The pastries are an easy on-the-go breakfast and there are 35 flavors at Slovacek’s, in addition to other baked goods, sausage and sandwiches.

Spam musobi at Aloha Island Mart

Honolulu, Hawaii

Is musubi Monday a thing? We think it should be.

A post shared by Aloha Gas (@alohagasltd) on Aug 19, 2019 at 12:44pm PDT

Hawaii has a way of taking the cultures that influenced the islands and turning them into something unique. One dish that helps illustrate the foodways is Spam musubi. It’s a sushi dish made from Spam, which is a canned ham that gained popularity due to rationing during World War II.

In this musubi, the Spam is placed atop rice and wrapped in nori, making it a form of onigiri. The one-bite snack can be found throughout the Hawaiian islands, including at this popular gas station not far from Diamond Head in Honolulu. So grab one before or after your hike!

Fish tacos at Mercado & Taqueria de Amigos

Pescadero, California

Fish tacos with green salsa!! 👌

A post shared by Mercado y Taqueria De Amigos (@mercadoytaqueriadeamigos) on Aug 25, 2015 at 5:15pm PDT

California has a high number of Mexican taquerias, including those inside convenience stores, but Mercado & Taqueria de Amigos south of San Francisco on the Pacific Coast Highway is a must-stop.

Because of its coastal locale, the humble gas station restaurant has a seafood-heavy menu including the classic fish tacos. The lightly battered fish are cut in pieces and put in corn tortillas, topped with lettuce, onions and your choice of salsas. Pair with a horchata for the full experience, but bring cash.

Pepperoni rolls at Mid Atlantic Market

Morgantown, West Virginia

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The truly Appalachian pepperoni roll was created by an Italian immigrant in 1927 as a snack for coal miners. Made up of a yeast roll stuffed with pepperoni, they can be found throughout the state, served both room temperature and warmed. They might also include cheese and peppers.

In the college city of Morgantown, you can fuel up your tank and your stomach at Mid Atlantic Market, which sells both pepperoni rolls and deli sandwiches alongside Italian meats, cheeses and olives.

Fried chicken at King Chicken Fillin’ Station

Belden, Mississippi

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Set inside Lee County’s oldest gas station near the birthplace of Elvis Presley, King Chicken is known for its golden fried chicken, especially alongside a biscuit topped with honey butter. It’s the perfect way to start the day.

Tucked inside Belden Grocery & Deli, they also have pieces of smoked and fried chicken for lunch, as well as pulled smoked chicken topped with bacon, cheese, slaw, pickles and two types of barbecue sauce. They even host Saturday brunch and monthly live blues music.

10Best is a part of the USA TODAY Network, providing an authentically local point of view on destinations around the world, in addition to travel and lifestyle advice.

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Warm up with hot chocolate

There’s no sweeter way to warm up this winter than with one of these rich hot chocolate delights.  Here are 10 places around the United States where you can enjoy some of the best cocoa you’ll ever have.

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L.A. Burdick | Various U.S. locations

The drinking chocolate at L.A. Burdick’s quaint cafes in Boston, Cambridge, Chicago, New York and Walpole, New Hampshire is whisked to order. Prepared from melted chocolate shavings, it’s available in dark, spicy dark, milk and white chocolate variations.

This winter, there will be a limited edition peppermint hot chocolate too, made with peppermint leaves rather than extract or syrup for a fresh mint note that’s not overpowering. Rotating monthly single source drinking chocolate features cacao from Bolivia, Brazil, Grenada and Madagascar, and all are available for purchase to prepare at home.

Chocolatier Michael Klug recommends grating a little lemon or orange zest on top of your hot chocolate at home, or sprinkling dried rose petals for a floral note. “The best drinking experience is reached by frothing the hot chocolate with a small blender or Bermixer,” he says.

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Cacao | Portland, Oregon

Not only does Cacao in downtown Portland, Oregon have one of the best curated collections of craft chocolate in the country, but they also serve exquisite drinking and hot chocolates too. They make it with Felchlin Swiss chocolate from the premium Grand Cru line of single-origin chocolate from Ecuador and Venezuela.

French-style drinking chocolates are thicker, with whole milk and heavy cream, and are served in smaller portions because they’re so rich and intense. American-style hot chocolate is light and frothy, made from solid chocolate without too much sugar. There’s even an unsweetened vegan hot chocolate with Oatly oat milk and 100% cacao from Ghana.

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Garcia Nevett Chocolatier de Miami | Miami, Florida

Sisters Isabel and Susana fell in love with cacao and chocolate at home in Venezuela before becoming chocolatiers and opening their eponymous Miami cafe selling chocolate cakes, bonbons, confections and hot chocolate.

At Garcia Nevett Chocolatier de Miami, their hot chocolate is made with 60% Venezuelan chocolate made by Franceschi Chocolate, a family of Venezuelan cacao-growers-turned-chocolate-makers. The Nevett sisters use their Carenero superior chocolate and add a little sea salt for a thick, European-style beverage. You can also purchase a tin of drinking chocolate mix to take home.

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Kreuther Handcrafted Chocolate | New York, New York

Next door to Michelin-starred Gabriel Kreuther in New York, Kreuther Handcrafted Chocolate takes just as much care and finesse with their chocolate bonbons, desserts and hot chocolate. Each hot chocolate here is made to order, with a scoop of 76% dark chocolate ganache.

Whole milk is recommended for the silkiest texture, but there’s skim and almond milk, or even water available upon request. Pair your drink with creative bonbons like Taggiasca olive and pistachio balsamic praline or honey saffron ganache.

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Vesta Chocolate | Upper Montclair, New Jersey

This charming new artisan chocolate shop in Upper Montclair, New Jersey serves three delectable flavors of hot chocolate:  classic single-origin hot chocolate with a touch of vanilla; spiced hot chocolate with Vietnamese cinnamon, nutmeg, star anise and cloves; and a limited edition peppermint flavor.

Roger Rodriguez is a triple threat – chocolate maker, chocolatier and pastry chef – and returns home to New Jersey after honing his craft at Brooklyn’s Cacao Prieto. At Vesta Chocolate, he partners with his pastry chef wife, Julia Choi-Rodriguez (Gramercy Tavern, Jean-Georges, and Bouchon Bakery) to open a cafe and chocolate shop with a bird’s-eye view into the kitchen to watch bean-to-bar chocolate and confections being made.

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Recchiuti Confections | San Francisco, California

San Francisco‘s top chocolatier, Michael Recchiuti, is best known for his perfectly tempered and balanced bonbons, but also serves a killer hot chocolate at his Dogpatch location of Recchiuti Confections.

The dark chocolate pistoles are made with a blend of South American cacao that took Recchiuti more than a year of tasting and development to perfect. You can also purchase the pistoles to make your own mug of cocoa at home.

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Clementine’s Creamery | St. Louis, Missouri

Clementine’s Creamery may be an ice cream parlor, but this St. Louis small-batch scoop shop is debuting a new treat this winter: an affogato with European sipping chocolate topped with a gold leaf homemade marshmallow.

For the ultimate hot chocolate, they blend Christopher Elbow’s Cocoa Noir and Ecuadorian Costa Esmeraldas cacao for a warming beverage topped with a scoop of Clementine’s Midnight Pleasures chocolate ice cream.

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Intelligentsia | Various U.S. locations

Intelligentsia might be best known for coffee, but their hot chocolate is pretty exceptional too. Their single-origin hot chocolate is made with heavy cream and house-made ganache with direct trade Askinosie chocolate from Davao, Philippines.

The collaboration with Askinosie is especially poignant because Shawn Askinosie learned about direct trade from Intelligentsia’s Vice President of Coffee, Geoff Watts, and this was the first time the direct trade model that Watts created almost 20 years ago expanded beyond coffee into another industry.

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Josephine | Nashville, Tennessee

Executive pastry chef Kayla May serves hot chocolate at Josephine in Nashville accompanied by housemade graham crackers, marshmallows and peppermint bark – all nostalgic accoutrements inspired by her childhood. She uses 64% bittersweet Guayaquil chocolate from Cacao Barry for its strong cocoa flavor.

“We use brown sugar, which is the secret to good hot chocolate, and vanilla with just a pinch of salt to elevate the flavors,” May explains. “Our hot chocolate is made with whole milk and lots of really good chocolate, so it’s thicker than a traditional American hot chocolate but smoother than a European drinking chocolate.”

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Fresh | Los Angeles, California

The superfood hot chocolate at Fresh in Los Angeles aims to fuel endurance and stamina with maca, mesquite and raw virgin coconut oil. “We use a high-flavanol dark cocoa powder – the less processed the better – to maximize the health benefits,” says founder Ruth Tal. Instead of cane sugar, this creamy hot cocoa is sweetened with maple syrup and steamed for a frothy finish.

10Best is a part of the USA TODAY Network, providing an authentically local point of view on destinations around the world, in addition to travel and lifestyle advice.

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Escaping to Florida in winter in search of blue skies and balmy weather is a time-honored tradition. Throw in food from celeb chefs and award-winners like Daniel Boulud, Elizabeth Falkner, Marc Murphy, Sarah Grueneberg, and Adam Richman and you’ve got yourself one decadent warm weather weekend.

The Palm Beach Food & Wine Festival in South Florida is back for its 13th year, from December 12th to 15th, with a lineup ranging from sprawling tasting events with tons of samples to intimate dinners with chefs from all over the country.

Nineteen main events are planned for the four-day culinary festival, all happening in the ritzy Palm Beaches, located about 90 minutes north of Miami. They’re all a bit of a splurge, so if you’re planning to go to a few, check out the ticket packages.

Here are 10 standout events at this year’s Palm Beach Food & Wine Festival.

One Caribbean Night

Avocado Grill, Palm Beach Gardens

December 12 at 7 p.m., $195 – Get tickets »

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Chef Julien Gremaud, who hails from St. Tropez, France, is inviting Dean Max of DJM Restaurants and James Beard Award-winners Mike Lata of Fig in Charleston, South Carolina and Jonathon Sawyer of the Greenhouse Tavern in Cleveland, Ohio to his kitchen at the popular Avocado Grill.

Together, they’ll be creating a unique five-course meal highlighting seafood along with wine pairings and cocktails.

Spice

Avocado Grill, West Palm Beach

December 13 at noon, $135 – Get tickets »

It’s going be one amazing #chopped Episode tonight- “Thanksgiving Heroes” –
Four big-hearted amateur chefs, who are celebrated for serving their communities serve us some delicious dishes. Tune in 9pm EST on @foodnetwork @thetedallen @conantnyc @chefmarcmurphy

A post shared by Maneet Chauhan (@maneetchauhan) on Nov 19, 2019 at 7:53am PST

“Chopped” judge and cookbook author Maneet Chauhan heads to Julien Gremaud’s second location of Avocado Grill for a five-course Indian lunch, complete with wine and cocktails. She worked in top hotels in India before relocating to the U.S. and opening several restaurants in Nashville

She’s joined by Pushkar Marathe, who left India to cook around the world before landing in South Florida with Ghee Indian Kitchen and Stage Kitchen.

Gravy

Cafe Sapori, West Palm Beach

December 13 at noon, $135 – Get tickets »

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If you’re craving Italian fare for lunch instead, sign up for this five-course feast. Fabrizio Giorgi of Cafe Sapori is bringing in three notable chefs to cook with him: Elizabeth Falkner, a restaurateur-turned-consultant who regularly competes on cooking shows like “Top Chef Masters”; James Beard Award-winner Tony Mantuano, partner at the Michelin-starred Spiaggia in Chicago; and “Top Chef” winner Joe Flamm, who recently left Spiaggia to open his own restaurant.

Southern Revival

The Regional Kitchen & Public House, West Palm Beach

December 13 at noon, $135 – Get tickets »

It’s a Meat n’ Three kinda day! #lunch

A post shared by The Regional (@eat_regional) on Sep 20, 2018 at 9:28am PDT

How many cooks can you fit in one kitchen? Michael Hackman, Tory McPhail, Sarah Sipe, and Stephen Stryjewski, chef-partner at New Orleans’ Cochon, are squeezing in next to “Top Chef” alum Lindsay Autry at her restaurant The Regional for a five-course Southern lunch with wine pairings and cocktails.

Kids Kitchen

Four Seasons Resort Palm Beach

December 14 at 9 a.m. and 10:30 a.m., $50 – Get tickets »

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It’s never too early to start practicing your kitchen skills. Sign up aspiring young chefs for a Kids Kitchen class at the chic Four Seasons in Palm Beach. “Chopped” judges Marc Murphy (Landmarc, Ditch Plains) and Maneet Chauhan are each leading a session. Kids go home with an apron and a chef hat.

Master Taste

Virginia Philip Wine Spirits & Academy, Palm Beach

December 14 at 11 a.m., $125 – Get tickets »

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Start your Saturday off right with a wine tasting led by Master Sommelier Virginia Philip at her wine shop and school.

Porch BBQ

Oceano Kitchen, Lantana

December 14 at noon, $100 – Get tickets »

BBQ time!

A post shared by Oceano Kitchen (@oceanokitchen) on Jul 14, 2019 at 4:57pm PDT

You’re going to need a hearty meal after all that wine (we know you’re supposed to spit, but…). Chefs Cindy and Jeremy Bearman of modern American restaurant Oceano Kitchen and guest chef Stephen Stryjewski are throwing a barbecue with plenty of smoked meat along with, yes, more wine. This time it comes from Paul Hobbs Winery in northern California.

Indulge

Four Seasons Resort Palm Beach

December 14 at 5:30 p.m., $175 – Get tickets »

Soothing hues of blue and green set the scene for a picture perfect aquamarine dream. #FourSeasons #FSPalmBeach

A post shared by Four Seasons Resort Palm Beach (@fspalmbeach) on Sep 21, 2019 at 6:58am PDT

Sample of bit of everything at this tasting event with top chefs setting up food stations on the Four Seasons’ poolside terrace. The hotel’s Jose Gamez is joined by Anita Lo, Mary Attea, Michael Anthony, Ashley Christensen, Elizabeth Falkner, Joe Flamm, Ben Ford, Jose Garces, Matthew Jennings, Tony Mantuano and Marc Murphy.

Daniel & Friends

Cafe Boulud, Palm Beach

December 15 at 11 a.m., $150 – Get tickets »

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An al fresco brunch in a sunny locale sounds good on its own, even before you add in internationally acclaimed chef Daniel Boulud. He’s cooking with Rick Mace of Cafe Boulud and guest chefs Alon Shaya, Michael Anthony, Elizabeth Falkner, and Richard Blais.

It’s a tasting-style meal with different food stations, plus wine and cocktails.

Wine Spectator’s Grand Tasting

Palm Beach County Convention Center, West Palm Beach

December 15 at 3 p.m., $95 – Get tickets »

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The Palm Beach Food & Wine Festival closes out with this Grand Tasting event, where 90 restaurants, wineries and distilleries offer a mix of savory bites, sweet desserts and wine and liquor tastings. You may want to book your flight home for Monday morning.

10Best is a part of the USA TODAY Network, providing an authentically local point of view on destinations around the world, in addition to travel and lifestyle advice.

The modern traveler – influenced by the rise of boutique hotels – knows nothing quite fashions a hotel like its decor, craving the unique, personal, ‘cool’ and trendy. And nothing embraces ‘trendy’ more than art.

In 2006, the 21c Museum Hotels brand launched, revolutionizing the hotel-museum hybrid with eight hotels showcasing contemporary artworks at both a global and local scale.

Though they lead as one of the prominent names in the world of art hospitality, there are a number of boutique properties with distinct art collections, galleries and museums of their own. And they still exist as hidden gems for the art aficionado from Thailand to Australia, France to South Korea.

Even if you aren’t particularly enthused by art, these 10 hotels create a definitive experience through their displays, as they seamlessly infuse hospitality with local culture via art.

The Siam | Bangkok, Thailand

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Idyllically situated along the shores of Bangkok’s Chao Phraya River, the art-deco style of The Siam is somewhat of a design marvel in itself. Built to reflect Thai royalty, the property plays with space, ensuring guests’ privacy on the shores of a hectic city.

The 39 rooms and villas range from 860 to 1400 square feet, and the property’s common areas, as well as its open corridors, act as galleries for guests to peruse at their leisure.

“Art is core to the experience of The Siam,” says Nick Downing, the hotel’s general manager. “Guests often refer to The Siam as a ‘living museum.’ Our owner endlessly curates the collection throughout the hotel; often seen walking through the corridors and spaces of the hotel with a new piece he has found in his favorite antique store or at a hidden auction in some corner of the world.”

Whether passing original travel posters and vintage cameras on the way to the guestrooms, offering private collections of their own, or unwinding in the Vinyl Room (a collection of 500 vinyl records curated by The Siam’s owner Krissada Sukosol Clapp), the hotel houses 5,000 items, enviable to any collector and intriguing to any guest.

Art Paradiso Hotel | Incheon, South Korea

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Opened in September 2018, the 58-room boutique hotel at the center of Paradise City combines Korean and international art to create an eclectic gallery for visitors.

Designed to showcase the sculptures and various works in traditional gallery lighting, the hotel was finished with marble floors and mirrored ceilings which reflect the statement lighting ideal for viewing Art Paradiso’s collection.

The lobby welcomes guests with a statement piece created by Nam June Paik, inspired by Alfred Hitchcock’s film, “The Birds.” The elevators were designed by Korean graffiti artist, Xeva, and the suites display a range of international artwork, from the U.S. to Australia.

The Chen | Melbourne, Australia

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Dedicated to Chinese-Australian artist Zhong Chen, this 100-room hotel exudes Chen’s playful, yet sophisticated style with pastel paintings in watercolor, oil and acrylic depicting designs inspired by Chen’s Chinese heritage.

“My paintings reflect my fluid, hybrid identity through calligraphic brushstrokes,” Chen says. “The peacefulness in the work is about seeking and enjoying the many elements within one’s cultural identity.”

The boutique property belongs to the Australian collective, Art Series Hotels, which provides artists an opportunity to influence the entire interior decor to become a namesake.

“Zhong’s series of works are brought to life through the creation of the hotel brand essence, ‘The Art of Joyful Journeys.’ This describes the colorful life that Zhong draws inspiration from – the journeys that led him from China to Australia to Europe and beyond,” says Ryan Tuckerman, Regional Director of Art Series Hotels.

Chen’s transcultural displays reflect not only the artist’s identity, but also the hotel’s location in the ethnically diverse hub of Melbourne’s Box Hill neighborhood.

Majestic Hotel & Spa Barcelona | Barcelona, Spain

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A partner to the Joan Miró Foundation in Barcelona – one of Spain’s prominent artists born in Barcelona – the Majestic Hotel & Spa showcases a diverse mix of classic and contemporary art.

Featuring artists such as Antoni Tápies, Eduardo Chillida and Gerardo Rueda, the hotel is a thriving gallery with more than 1,000 pieces ranging from paintings and sculptures to graphic works throughout the hotel.

Though the property was designed for guests to absorb the art for the duration of their stay, for the art enthusiast, private tours are available to further study the artworks and to better understand Spain’s history through art.

Le Royal Monceau – Raffles Paris | Paris, France

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It’s no secret that with every turn in Paris follows style, poise and art. At Philippe Starck’s Le Royal Monceau, it’s no different. With an art gallery commissioned by French curator Hervé Mikaeloff and an Art Concierge, Julie Eugène, art is celebrated both throughout the property and throughout Paris.

“Art is a dialogue. Depending on the viewer, it will be perceived differently, but it is always a matter of emotion. So when you enter Le Royal Monceau, you can really feel the emotion,” says Le Royal Monceau’s Art team.

Mikaeloff has ensured guests are inspired with displays throughout the property, from Le Bar Long’s use of designer cups, to the suites, each individually decorated with contemporary pieces.

Le Royal Monceau’s art is also interactive, with art history classes taught at the Art Bookstore and the option for Eugène to arrange private (sometimes after-hours) tours of galleries off-property, including exclusive access to the Louvre. The Art team says, “Philippe Starck wanted this art palace to be a place where your imagination is inspired, in a palace that is alive.”

250 Main Hotel | Rockland, Maine

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At the heart of Maine’s arts capital, 250 Main brings Rockland its newest boutique hotel. The five story, 26-room hotel showcases a variety of contemporary local artists, such as Eric Hopkins and Janice Kasper.

The modern structure, designed by local architect Scott Tease, is fitted with oversized windows and high ceilings that allow natural light to illuminate the galleries on each floor of the hotel. As if there isn’t enough art at your fingertips, the hotel is only a short walk from the Center for Maine Contemporary Art, so you can further immerse yourself in Rockland’s popular arts scene.

Tambo del Inka, a Luxury Collection Resort & Spa | Sacred Valley, Peru

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Nestled in the Sacred Valley of the Incas, Tambo del Inka embraces Andean culture by infusing it into the hotel’s design. Local art such as quipus (colored, camelid fiber cord wall hangings) and Paucartambo masks (used in Andean veneration dances) are on display from the moment you step into the lobby, to the time you shut off your lights in your suite.

“We want to ensure that guests feel as connected to the region as we do while ensuring a luxurious stay on property,” says Bruno Giordano, the hotel’s general manager.

Quipu and Paucartambo are two of the most prominent expressions of Andean art dating back to the Incan period, but what’s even more significant is that they aren’t just traditional forms of art, they have practical uses in Andean culture and celebrations.

Hotel Lungarno | Florence, Italy

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Curated around five different narratives for guests to follow during their stay, Hotel Lungarno’s art collection emphasizes the 20th century art movement in Italy.

Owned by the Ferragamo family, the interiors are a chic showcase for one of the largest private art collections from this time period, with more than 450 pieces from renowned artists, including Pablo Picasso and Jean Cocteau.

From the Picteau Cocktail Bar to the luxury suites designed and named after individual artists, like Venna or Francesconi, guests are never far from some of the most popular household names in Italy’s art history.

Solaz Signature Suites | Los Cabos, Mexico

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From its beginnings, Solaz Resort was always meant to exist as an architectural sculpture with an interior flaunting fine art. So the Sordo Madaleno architectural firm carved 128 guest rooms into the desert landscape overlooking the Sea of Cortez. And Mexican artist César López-Negrete created original works in the form of sculptures, craft furniture and wall art to transform the guest experience.

Negrete used the likes of driftwood and brass to create pieces, some as grand as 11.5-feet structures, like his “Geography of Hope.” There is also a gallery onsite – El Gabinete Del Barco – dedicated to the Indigenous and regional artifacts from Baja culture for guests to deepen their connection to this history during their stay at Solaz.

Château le Cagnard | Cagnes-sur-Mer, France

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Rising above the Côte d’Azur, the medieval village of Haut-de-Cagnes has long attracted artists, dating back to the Impressionist and Cubist periods. As homage to its artistic past, the 28 rooms at Château le Cagnard are completely decorated with period furniture, boasting historic paintings from one of the artists who has previously passed through the village.

Artists like Amedeo Modigliani and Pierre Auguste Renoir drew inspiration from Haut-de Cagnes, with Renoir’s former residence, now the Renoir Museum, not a far jaunt from the hotel.

10Best is a part of the USA TODAY Network, providing an authentically local point of view on destinations around the world, in addition to travel and lifestyle advice.

In a world of instant gratification, three days to make a french fry may seem unfathomable, but to chef Avishar Barua of Service Bar in Columbus, Ohio, it’s simply a labor of love.

That’s because at Service Bar, the fries aren’t just an accoutrement of the burger. They’re a customer favorite due to an intricate production consisting of brining, drying, freezing and frying the 3/4 by 3/4 cuts of russet potato over three days.

“The perfect fry is super crunchy on the outside but soft on the inside,” states Barua. “If the fries aren’t perfect, why bother ordering them?”

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Long before his career as a chef, Avishar Barua was just a young boy with a surprisingly inconsistent appetite. A first-generation Bangladeshi immigrant, he remembers his parents using fast food as a special treat to encourage Barua to eat.

“I didn’t like a lot of things growing up,” Barua tells me, remembering back to the age of five. “But I could eat four tacos at Taco Bell and at McDonald’s, I got the kids’ meals just for the toys.”

As Barua matured, so did his taste buds, moving onto the likes of fish sandwiches, which he stuffed with french fries. “Asian families are interesting,” he laughs, “We love fish sandwiches at fast food restaurants. But I had to add iceberg lettuce to mine and shove my fries in it so I could eat everything at once.”

That memory of fries is one of Barua’s first. As for his first memory of cooking? “It involves almost burning my apartment down,” Barua shares. “I realized in college, I couldn’t live off ramen noodles, so I went to the library for cookbooks. I liked the idea of making my own food and realized by the end of college, I had more cookbooks than medical books.”

After graduating with a dual degree in biology and psychology, Barua continued his education in a new field as a chef. Although he was initially accepted into the Culinary Institute of America, Barua chose to begin his culinary journey with an apprenticeship in Ohio.

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“I’ve always been a hands-on person,” he shares on the 6,000 hours of restaurant work required to pass the degree. “By the time I’d graduated the apprenticeship, I’d experienced every station.”

In 2017, Barua opened Service Bar – a 97-seat restaurant repurposed from a former bar – as part of Middle West Spirits. It’s here where Barua made a name for himself with dishes like cheesy brisket crunch, lamb wontons and their burger, all inspired by his early days of fast food indulgence, which of course also gave way to his famed french fries.

So what exactly does the fry process encompass?

“Cutting the potatoes alone takes about a day of labor,” says Barua, explaining that the restaurant shuts down on Tuesdays in order to cut up four cases, about 240 potatoes. Prior to a custom fry die being designed for the restaurant, the cutting was done by hand.

Next up, the excess starch is removed by submerging the potatoes in a cold water bath, followed by a brine of glucose, salt, baking soda and water. This is done in a Combi oven and can take up to an hour and 45 minutes.

“The glucose helps maintain the flavor of the potato,” explains Barua. “Because we are cooking them in water, we can lose the natural sugars. The baking soda turns the pH slightly basic, which is an environment that will both help maintain structure (think about alkaline noodles like ramen and how they are able to hold their springiness) and also allow for better browning in the following frying sessions.”

The team then removes the cuts from the 194°F heat, one at a time, and dries them on a wire rack, before placing them in a walk-in cooler to air-dry overnight. “We have to work fast and get them laid out with space between each fry before they begin to cool, otherwise they steam and get mushy,” Barua adds, noting that they can only fit about 36 pieces of potato on a rack at any given time.

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On the second day of production, the potatoes are fried in a grape seed and canola oil blend for 68.5 minutes at 266°F. ‘The neutral oil imparts no flavor,” Baura clarifies.

Once removed from the oil, the fries are yet again dried and drained on a wire rack before entering the freezer; first until the fries are frozen solid, then chamber sealed in a vacuum bag. “They need to freeze through, so that when they thaw the interior is slightly mushy,” says Barua.

On day three, when the fries are made to order, they’re placed directly from the freezer into the 375°F fryer for two and a half minutes. “The aim of this last fry is to build as much crust as possible; they look like they’re burning on the outside, but they’re still fluffy on the inside.”

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To finish, the team sprinkles “just a touch” of coarse salt atop the approximately pound of potatoes served alongside the Service Bar burger, with Barua explaining, “We don’t need to add much [salt] since they are seasoned from the inside out via the brine.”

Due to the amount of labor required to create these fries, it’s all about quality versus quantity; they are only sold with the burger (on Sundays you can get a burger, fries and shot of bourbon for $18).

“We want people to enjoy them at their best. If they’re not the best, there’s no point in doing it,” says Barua.

As he continues to create the perfect fry, Barua contributes to the development of Columbus’ culinary scene with Asian dishes now taking the spotlight on local menus.

When I ask if he feels responsible for the movement over the past five years, Barua simply concludes, “I don’t know if I’m a leader, I’m just part of the process of the next generation, getting people to express their personalities throughout Columbus.”

10Best is a part of the USA TODAY Network, providing an authentically local point of view on destinations around the world, in addition to travel and lifestyle advice.

It could not be a more exciting time for adventure travelers considering a cruise as literally dozens of brand new expedition ships are scheduled to launch over the next few years. Remote destinations have always been there, but previously, only aging fleets could take you to them.

That’s about to change as everything from the Arctic to Antarctica will next be accessible by the most high-tech, world-class vessels imaginable. The expedition cruise market is booming, so now is perfect to plan your next vacation on sailings such as these.

The Arctic – Northeast Passage

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Starting at the North Pole and working south, the Arctic first beckons. For decades, the icy Northeast Passage was off limits to any vessel outside special icebreakers, but now passengers can make the journey along the Arctic Ocean from the Bering Sea to the Barents Sea thanks to companies like Crystal Cruises.

The luxury line’s upcoming new Polar Code-compliant Crystal Endeavor is set to reprise the route with only 200 guests ready to see abundant wildlife. That includes not only polar bears, but also arctic foxes, walruses, reindeer, whales and a plethora of birds. Select explorers will even be able to take a helicopter ride from the ship for stunning aerial views.

Alaska – Aleutian Islands

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Alaska may sound like a more traditional cruising destination, but there are many off-the-beaten-path places outside of frequented Ketchikan, Juneau and Skagway, not the least of which are the Aleutian Islands.

The chain stretches from the Alaska Peninsula all the way across to the Kamchatka Peninsula of Russia – what was historically believed to be a land bridge when water levels were considerably lower. The volcanic landscape lines the upper edge of the Ring of Fire.

Brands like Ponant, on recent mega-yachts including Le Soleal, call on Dutch Harbor of “Deadliest Catch” fame and the dramatic abandoned relics of World War II.

The Galapagos Islands

As we celebrate our Silver Jubilee in 2019, we look forward to setting new standards in luxury cruising in the coming years. With the arrival of Silver Moon and Silver Origin in 2020, and Silver Dawn in 2021, we stay true to our promise to our guests. #ThisIsSilversea
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Known the world over for their endemic species once studied by evolutionist Charles Darwin, the Galapagos Islands are popular today for cruise outings aboard intimate vessels. Silversea Cruises’ future Silver Origin, for instance, will carry just 100 guests and take them ashore via eight Zodiacs.

Awaiting visitors is the chance to snorkel among sea lions and hike along lava tunnels, as well as gaze upon fascinating fauna from iguanas and elephant bulls to famed blue-footed boobies.

Australia – Kimberley Coast

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Similar to Alaska, Australia is another common cruise destination, but its Kimberley coastline is anything but commonplace. Picture a scene straight out of an IMAX documentary film filled with dramatic waterfalls, saltwater crocodiles and more.

Ponant is sending its Le Laperouse – even newer than Le Soleal and complete with an underwater observation lounge – to the remote region. On view are the breathtaking likes of the Montgomery Reef teeming with turtles, blacktip reef sharks, manta rays and dugongs.

Papua New Guinea

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Not far from Australia and accessible via the country’s Coral Expeditions brand, travelers can also visit Papua New Guinea aboard the fresh Coral Adventurer. Locals warmly welcome the curious with tribal dances.

While conditions may seem comparatively primitive ashore, twin Xplorer tenders comfortably return passengers to the Adventurer where, for a small ship, sizable suites await and active stabilizers promise dampened motion of the ocean.

Antarctica

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Last but not least, Antarctica is as south as any explorer can get. Vessels like the forthcoming National Geographic Endurance from Lindblad Expeditions will take guests across the Drake Passage with greater stability than ever before thanks to new X-bow technology. The inverted hull form makes for a smoother overall ride before arriving at the chilly continent of epic penguins, blue whales, orcas and fur seals.

Itineraries extend to UNESCO World Heritage sites, the routes of storied explorers Scott, Ross, Amundsen and Shackleton and even the Ross Sea and Ross Ice Shelf – Antarctica’s largest measuring in at around 193,363 square miles.

Repositioning

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One final consideration for expedition cruisers looking to get their feet wet prior to embarking on remote voyages are repositioning sailings. Ships such as Hurtigruten’s newly-launched Roald Amundsen head to the Arctic and Antarctica and traverse in between on the off-season.

During that time, there are a number of routes that are closer to home. A California coastal cruise from San Diego to Vancouver is ideal to check out the ship’s observation deck, science center, three restaurants and expedition toys ranging from Zodiacs to underwater drones.

Plus, natural history buffs will surely appreciate Monterey’s aquarium and marine wildlife viewing opportunities along the way.

10Best is a part of the USA TODAY Network, providing an authentically local point of view on destinations around the world, in addition to travel and lifestyle advice.

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In the year 1845, the two English ships HMS Erebus and HMS Terror set sail from Greenland, eager to forge through the northernmost reaches of the Americas, traversing a route that had eluded explorers for years: The Northwest Passage. Long before reaching their final destination, every one of the 129 men aboard the two ships would be dead.

It was the search for a shorter maritime route between Europe and Asia that led these men to their painful and drawn-out deaths, but the treacherous sea ice that had impeded their passage is now growing scant.

As climate change ushers in a warmer Arctic Circle, the opportunity for Arctic tourism grows increasingly more feasible. However, visitors to the Arctic will experience a landscape in transition, as the inhabitants of the region must adapt to thrive in their changing world.

While many natural phenomena suffer from the effects of global climate change, one particularly striking loss has been Arctic ice melt. As global temperatures increase, the Arctic region is warming by more than twice the rate of the rest of the Earth, spurring a new breed of tourism into the Arctic: last chance tourism.

These tourists attempt to see natural phenomena before they’ve disappeared completely, and recent developments, including the complete disappearance of Iceland’s Okjökull, have turned a spotlight towards the north.

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Particular destinations, such as Jakobshavn Glacier in western Greenland, may be high on their list. Located in Ilulissat Icefjord, a UNESCO World Heritage site, the glacier has experienced major thinning over the past two decades.

While recent cyclical changes in Atlantic currents have pumped cold water into the Greenlandic coast, spurring slight growth in the glacier, climate scientists fear that it will experience unprecedented thinning once currents change again.

Changing wildlife habitats

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Visitors interested in wildlife spotting face uncertainty, as species are forced to adapt to new challenges posed by warmer temperatures. One creature at risk is the mighty polar bear.

This apex predator is particularly vulnerable in the face of climate change, as they rely on plentiful floes of sea ice to hunt seals. Though the plight of the polar bear receives massive amounts of press, Ursus maritimus does not suffer alone.

The lemming, a hamster-like rodent, depends on snow cover to hide from danger. Shorter winters mean less snow, leaving them exposed to predators. The arctic fox faces stiff competition and even predation from their relatives, the red fox, a species that has been migrating further north as the extreme cold abates.

As the landscape changes, visitors may need to prepare for changes in migration patterns, population numbers, breeding seasons, or even new species moving into warming areas.

Threats to Inuit communities

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Long before European explorers dreamed of crossing the Northwest Passage, countless generations of Inuit thrived across the region, crafting a complex culture tied closely to the land around them. Today, Inuit communities face treacherous conditions brought on by climate change. The harsh Arctic climate renders farming impossible, meaning that communities across the Arctic must hunt and fish for their animal protein.

Factors directly linked to a warming Arctic Circle such as shorter winters and interrupted migration patterns for wildlife make food more difficult to procure, and loss of permafrost throughout the region may cause unprecedented amounts of erosion across their land.

As communities grapple with these mounting issues, the potential for increased Arctic tourism adds further complications. Visitors to the region have the potential for positive impact – purchases they make are incorporated into the local economy, but constant droves of tourists run the risk of overwhelming the infrastructure of these small communities.

Tourism challenges

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Ultimately, tourism within the Arctic is a complicated beast. The ethically-driven tourist walks a razor’s edge; experience the cultural, biological and physical phenomena of the region but create as little negative impact as possible.

Though massive cruise ships have penetrated the passage in the past, the impact on the region cannot be ignored. These ships leave a colossal carbon footprint, while the looming mast of the ship may frighten wild animals, robbing them of precious calories that carry them through harsh Arctic winters.

A wise decision for potential tourists would be to identify tour companies with a serious commitment to sustainability. One particularly dedicated organization is Adventure Canada, equipped with thirty years of experience in operating small-ship cruises.

Their Arctic vessel holds fewer than 200 passengers, allowing it to enter remote fjords that a traditional cruise liner would struggle to access. The operators exercise utmost caution about respecting the delicate ecosystems of the Arctic, keeping a safe distance from wildlife to ensure they aren’t spooked by the ship’s presence.

The ship’s staff is composed largely of academics, with naturalists, geologists, archaeologists, Inuit culturalists and Indigenous rights activists engaging passengers in daily seminars to broaden their understanding of the region.

As the Arctic undergoes this monumental change, there’s little doubt that tourism will increase. For those who make the decision to explore this rugged region, we suggest researching sustainable travel options before booking any trips.

10Best is a part of the USA TODAY Network, providing an authentically local point of view on destinations around the world, in addition to travel and lifestyle advice.

As 2019 draws to a close, 10Best is taking a look back at all the new hotels, restaurants and attractions that welcomed guests for the first time this past year. We want to crown the best debuts and we need your help to do so.

Vote for your favorite new openings once per day, per category until polls close on Monday, December 30. The winners will be announced on Friday, January 10.

Click on each category below to vote:

Best New Amusement Park Attraction

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Each summer, amusement parks across the United States introduce park goers to a new lineup of attractions, from extreme thrill rides that push our adrenaline pumping limits to themed areas that welcome us into whole new worlds. This year was no exception.

Vote: Best New Amusement Park Attraction »

Best New Attraction

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From water parks and theme parks to museums and performance spaces, travelers were treated to a host of new attractions in 2019. With the help of a panel of travel experts, we combed the country for the best new attractions of the year, and now we need you to help us crown the winner.

Vote: Best New Attraction »

Best New Hotel

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Whether for work or for pleasure, a hotel stay can make or break a travel experience. Luckily, dozens of new hotels open their doors across the United States each year, offering travelers even greater choice in where to catch their zzz’s.

Vote: Best New Hotel »

Best New Restaurant

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The United States is home to more than a million different restaurants, according to the National Restaurant Association, with hundreds of new options opening up each year.

We asked a panel of food and travel experts to nominate their 20 favorite new restaurants to open in the past 18 months, ranging from chef-driven fast casual concepts to high-end dining with a focus on hyper-local and sustainable ingredients.

Vote: Best New Restaurant »

Remember, you can vote once per day in each category. The 10 nominees with the most votes in each category will be announced on 10Best.com on Friday, January 10.

10Best is a part of the USA TODAY Network, providing an authentically local point of view on destinations around the world, in addition to travel and lifestyle advice.

Making the season merry and bright seems nearly effortless in the Pacific Northwest, thanks to the natural beauty awaiting in the great outdoors, as well as cozy lodges built specifically for this time of year.

We’ve gathered ways to celebrate in style with family and friends, as well as more mellow ideas on how to soak up solitude and quiet among the snow-covered pines.

Follow our guide toward whale-watching wonderment, adventurous tours and festive, locally-sourced feasts (think truffles!). There’s a reason we look forward to this season each and every year, and we wish you all the best for the long winter days ahead.

Relish that Washington lodge life

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We can think of few better ways to pass the days than by slowing down next to roaring fires, while breathing in the aroma of mulled drinks and fresh winter pines. Cozy up in our favorite lodges that offer seasonal menus and festive happenings.

Travel into the mountains to savor tranquil retreats like Leavenworth’s Sleeping Lady resort, or choose to stay within city limits at Cedarbrook Lodge. At this beautiful Seattle Southside property, surprisingly tucked only a stone’s throw from Sea-Tac Airport, get transported to what feels like a secluded getaway.

All Cedarbrook stays include Northwest-inspired breakfasts (think fresh salmon) and airport shuttles, while Copperleaf Restaurant serves incredibly delicious fare that’s been locally sourced (with many ingredients grown in the garden out back).

Hood Canal’s Alderbrook Resort & Spa brings whimsy to its oh-so-cozy main lobby during Santa selfie sessions, while Cocoa Cruises welcome families aboard the Lady Alderbrook. Throughout winter, enjoy seasonal menus (of locally foraged items and scrumptious seafood) and festive holiday feasts at the resort’s on-site restaurant.

Pick a homey cabin with a fireplace and artwork by local talents to share with your nearest and dearest while here.

Brighten Seattle days with music

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Feast your ears in a city known for making sound waves near and far. Begin your day with a steaming cuppa and some killer tunes at Seattle Center‘s KEXP Gathering Space, home of the region’s favorite radio station and a community hub for coffee, socializing and really good music. (Watch the DJs hard at work through their visible booth, or if you’re lucky, catch a free concert in the laid-back lounge.)

Ideal Seattle home bases for music lovers include the Edgewater Hotel, a luxury outpost on Pier 67 that boasts river-rock fireplaces and unrivaled views of the Olympic Mountains and the sparkling waters of Elliott Bay. Die-hard fans book stays in the Pearl Jam or Beatles suites. These art- and memorabilia-filled theme rooms each have their own record player and a library of the band’s best albums.

In Belltown, right around the corner from Jazz Alley and beloved rock institution The Crocodile, you’ll find The Sound Hotel, marked by music-inspired decor like vinyl installations, blueprints of guitars and sensational “trumpet” light fixtures. And downtown, Kimpton Alexis Hotel‘s two biggest suites (each more than 1,200 square feet) feature record players accompanied by 10 vinyls curated in partnership with Sub Pop Records.

Experience Canadian hospitality in Victoria

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We’re charmed by Vancouver Island every time we travel there (via plane, ferry or Clipper catamaran from downtown Seattle). In the winter months, the welcome to the capital of British Columbia seems especially warm.

While here, visit Craigdarroch Castle (which gives glimpses into authentic Victorian Christmas traditions throughout December) or ice skate among the dazzling light displays of The Butchart Gardens.

Or perhaps get spoiled at the Oak Bay Beach Hotel’s Boathouse Spa, which boasts three heated outdoor mineral pools situated dreamily on the edge of the Salish Sea.

To enjoy all of Victoria’s offerings, settle into your welcoming home base at the Inn at Laurel Point. It’s located at the entrance to the Inner Harbour and within walking distance of the ferry terminals, Royal BC Museum and downtown’s lineup of enticing shops, eateries and pubs.

The venue features 200 rooms and suites (with a style that’s modern yet warm), plus private balconies with exquisite water views.

This independent luxury venue is proud to be British Columbia’s first carbon neutral hotel, and the staff makes all decisions with the aim of benefiting the local community to which they belong.

In between your city wanderings, enjoy hotel highlights like a private garden and reflecting pool, as well as flavorful small plates served at Aura Waterfront Restaurant + Patio.

Go play in the snow

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Bundle up for cold-weather activities that span beyond traditional ski outings. In Cle Elum, Washington, Suncadia Resort gets guests out on tubes, sleighs and snowshoes (sometimes cleverly combined with brewery visits).

Located 80 miles east of Seattle, the resort also offers backcountry snowmobile tours and guided fly fishing drift trips, which can be especially rewarding in winter months thanks to low river flows and crystal clear water.

After making the most of the natural wonders surrounding the property, warm up in the rustic saunas and four outdoor mineral baths of Glade Spring Spa.

Be wowed by whale-watching wonders

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Winter can be a magical time to visit the Oregon Coast, when nearly 20,000 gray whales pass by between mid-December and mid-January, as they travel south to the warm waters of Baja, Mexico.

Although whales are visible from Oregon’s shores throughout the year, some months see much more activity. Oregon State Parks coordinates Whale Watch Weeks in late December and late March, when the number reaches its peak during annual migrations.

Stop into the Whale Watching Center in Depoe Bay, a perfect spot to watch the majestic creatures blow, dive, spyhop and breach. From the Center, knowledgeable staff members have spotted various species including humpback whales, orcas, dolphins, porpoise and even blue whales.

Relish relaxation in Vancouver

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Amid all the excitement of Vancouver‘s happening scenes (with winter temptations ranging from the Vancouver Christmas Market to the Festival of Lights), your own personal oasis awaits in the center of it all.

Treat yourself to a spacious, luxe-meets-hip suite at the DOUGLAS, where service is top-notch and the decor effortlessly melds sophistication with comfort.

Alternatively, settle in at the adjoining JW Marriott Parq Vancouver, where the alluring, 17th-floor Aqua Lounge offers stellar city views and a rejuvenating hydrotherapy tub.

Wellness is the name of the game at the Spa by JW Vancouver; services range from a 110-minute “Clear Your Mind” massage to the state-of-the-art express chair, which means 12- or 25-minute, multi-sensory treatments that incorporate beautiful visuals and sounds (let’s say, simulating a rainforest escape).

Ski some of Canada’s best slopes

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Sure, there are plenty of alluring skiing options in Washington, Oregon, Idaho and beyond, but why not make the most of the exchange rate by heading to powder north of the border? British Columbia has 13 different ski resorts (and Whistler is just the start). Stay on the cutting edge at The Josie, a new ski-in, ski-out boutique hotel at RED Mountain Resort in B.C.’s Rossland.

After a long day on the slopes of Whistler, enjoy ultimate pampered luxury at the Fairmont Chateau Whistler, where an elevated experience includes stunning mountain views and decadent services enjoyed at Vida Spa. While in town, be sure to check out the first-ever winter debut of Vallea Lumina, an innovative night walk that merges 4D digital art with nature and storytelling.

Hunt for truffles in Oregon

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Now in its 15th year, the Oregon Truffle Festival celebrates the state’s native truffle haul during two upcoming weekends (January 23 through 26 and February 14 through 16). Enthusiastic growers and aficionados convene for outdoors excursions with trained truffle dogs, decadent dinners and winery luncheons, plus hands-on cooking classes and demos.

Yet the fun expands beyond such festivals. Laura Morgan of The Big Foody PDX hosts Portland-area events that include dog-led foraging experiences followed by multi-course truffle dinners. She sometimes collaborates with Seattle-based, dog-truffle forager expert Sunny Diaz, who also hosts her own truffle-hunt-and-dinner series up north, featuring restaurants like Tarsan i Jane.

And throughout the tantalizing truffle season, many Pacific Northwest eateries showcase the delicacy in their seasonal dishes, including chefs at Portland’s Olympia Provisions who make their very own Oregon truffle salami.

Hop on the adventure tour circuit

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No car? No problem. Join companies like Evergreen Escapes on excursions that push off from downtown locales in both Seattle and Portland.

For example, go snowshoeing with expert guides and new friends among the rejuvenating beauty of Mount Rainier National Park. In Central Oregon, Bend-based adventurers hop on Wanderlust Tours‘ winter wonderland outings, including a bonfire-snowshoe package that lets participants revel in the magic of a winter night sky.

Eat, drink and be merry

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Keep your eye on the Washington State Wine calendar for countless festive reasons to say “cheers” throughout the state (and season). In Oregon, Willamette Valley wineries also keep the merriment flowing with tasting room fetes and feasts.

Evergreen Escapes takes Seattle-based wine lovers on half-day excursions that combine visits to Snoqualmie Falls with the tasting rooms of Woodinville Wine Country. And in addition to its anticipated St. Nick’s Holiday Wine Weekend festivities (December), Woodinville wineries stay in the spirit with seasonal parties and crafty workshops.

And Teatro ZinZanni continues to stage its dinner-theater-meets-circus extravaganzas – a perfect way to celebrate any night of the year.

10Best is a part of the USA TODAY Network, providing an authentically local point of view on destinations around the world, in addition to travel and lifestyle advice.