What are the best places in the Caribbean? Vote now

Help us create the ultimate guide to the Caribbean by voting for your favorite hotels, restaurants, attractions and beaches. Voting ends on Monday, February 3 at noon ET, and you can vote once per day, per category.

When asked to imagine a tropical paradise, most people probably envision a scene that looks a lot like the Caribbean.

To help shed light on this slice of vacation heaven, 10Best needs you to help us name the Caribbean’s best resorts, beaches, attractions, bars, distilleries, golf courses and restaurants. You can vote once per category, per day until voting ends on Monday, February 3 at noon ET. The winners will be announced on Friday, February 14.

Click on each category below to vote:

Best Caribbean Attraction

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There’s more to the Caribbean than just beautiful beaches (though we love those, too). From waterfalls and caves to zip lines and historic plantations, Caribbean travelers have no shortage of things to see and do.

Vote: Best Caribbean Attraction »

Best Caribbean Beach

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Beach junkies and sun lovers will find some of the world’s most spectacular stretches of sand on the islands of the Caribbean. With so many palm tree-lined, silky sand expanses leading down to warm, azure water, it’s hard to narrow it down to just 20.

Vote: Best Caribbean Beach »

Best Caribbean Beach Bar

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Nothing says “vacation” quite like sipping a tropical cocktail while digging your toes in the sand. The Caribbean could be called the beach bar capital of the world with countless places to sip the day away.

Vote: Best Caribbean Beach Bar »

Best Caribbean Golf Course

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Laid-back, fun, insanely beautiful – these are a few of the phrases you could use to describe the experience of golfing in the Caribbean, and there are more choices than ever for teeing off in the tropical sun.

Vote: Best Caribbean Golf Course »

Best Caribbean Resort

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Powder-soft sands, crystal clear waters, sumptuous accommodations and exquisite service characterize these top tropical escapes in the Caribbean, chosen by a panel of Caribbean travel experts as the best in the region.

Vote: Best Caribbean Resort »

Best Caribbean Rum Distillery

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If there’s one thing the Caribbean is as well-known for as its beaches, it’s rum. The spirit was first distilled on the islands during the 17th century when sugar plantation slaves discovered that molasses – a byproduct of the refining process – could be fermented into alcohol.

Caribbean rum producers have spent the centuries since perfecting the process of distillation, aging and blending, and many of the world’s best rums come from the Caribbean.

Vote: Best Caribbean Rum Distillery »

Best Restaurant in the Caribbean

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The Caribbean is a melting pot of cultures and ethnic influences, and that diversity is reflected in its food. Culinary gems here range from fine dining to beachside seafood shacks serving up dishes good enough to make even the most discerning foodie swoon.

Vote: Best Restaurant in the Caribbean »

Remember, you can vote once per day in each category. The 10 nominees with the most votes in each category will be announced on 10Best.com on Friday, February 14.

10Best is a part of the USA TODAY Network, providing an authentically local point of view on destinations around the world, in addition to travel and lifestyle advice.

These 10 hotels are the best for apres ski

These are some of the best hotels and luxury resorts around the world to enjoy aprés-ski after a day of skiing on the mountains.

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Where to go for apres ski this season

Aprés-ski is the social side of skiing, whether it’s a casual gathering in a hotel lobby or a full-blown dance party at a bar, it is arguably just as fun as a day spent carving turns on the mountains. It’s those few hours after a long day spent on the slopes, just before dinner when you’re ready to warm up with a hot toddy next to a crackling fireplace.

Ski resorts all over the world dedicate bars and lounges to creating the perfect aprés-ski vibe, so kick off your ski boots, treat yourself to a glass of champagne and bask in the long-lived tradition that draws crowds every winter season. No ski experience required.

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W Aspen | Aspen, Colorado

Aspen’s most anticipated hotel recently opened in 2019. The W Aspen features 88 guest rooms, 11 residences and the town’s highest and only 360-degree rooftop with breathtaking views of Aspen Mountain. As with any new hotel opening, W Aspen still has a few kinks to work out, but the hotel is expected to be the new aprés-ski hot spot this season.

The trendy hotel pays homage to Aspen’s mining history with hallways that mimic a mining shaft, and a massive silver sculpture at the heart of the hotel representing the largest silver nugget ever found at Smuggler Mine in Aspen.

Hotel guest offerings include complimentary yoga classes at Aspen Shakti in town, drivers on-site for airport and local transportation, as well as a one-stop-shop for ski rentals courtesy of Four Mountain Sports with easy access to the ski lift.

Between 2 pm-6 pm, aprés-ski will kick off on the WET Deck and then move downstairs to the living room, where you can stay warm as the temperature drops, dancing to international beats by resident DJ Kevin Joyal.

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Fairmont Chateau Whistler | Whistler, British Columbia

We’d be remiss not to include a hotel in Whistler, the biggest ski area in North America, which also happens to have one of the longest ski seasons. One of Whistler’s premier luxury destinations, Fairmont Chateau Whistler, is situated at the base of Blackcomb and recently completed extensive guest room renovations following the restaurant revamp in 2018.

The iconic hotel continues to attract skiers for its views of the majestic mountains, lively bar scene and nightly entertainment at the popular mountainside Mallard Lounge. Guests can enjoy craft cocktails like Bees Knees #2 (made with honey from their rooftop bees) around the outdoor fire pits after a day on the slopes.

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The Village at Squaw Valley | Olympic Valley, California

Avid skiers in Southern California often opt for Mammoth Mountain for its close proximity, but its sister mountain in the north, Squaw Valley, is often less crowded and provides more skiable acreage and lifts.

The slopeside accommodations at The Village are condominium-style suites equipped with a full kitchen and fireplace, so you can cozy up in your room after hitting the slopes. The European-inspired Village features over 50 bars, shops and restaurants such as Rocker. You’ll find locals and families alike warming up post-ski with drinks and pub fare, like the Rocker nachos (which are a must).

Just a stone’s throw away is Le Chamois, also known as “The Chammy,” which pays tribute to the 1960 Winter Olympics hosted in Squaw Valley. You’ll find ski memorabilia plastered on the walls and locals enjoying three-foot-tall beers.

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The Ritz-Carlton, Lake Tahoe | Truckee, California

Conveniently located less than a four-hour drive from San Francisco and a 90-minute flight from Los Angeles, it’s no surprise Lake Tahoe is a world-class ski destination.

The family-friendly Ritz-Carlton Lake Tahoe is the first AAA Five Diamond resort in the Lake Tahoe area, featuring 170 guest rooms and a gondola that connects to the nearby Village at Northstar. Get an early start to aprés-ski from 11 am-5 pm at Backyard, and enjoy shrimp cocktail and oysters from the raw bar from 12 pm-3 pm.

If you prefer to stay warm indoors, take advantage of their Winter Apres Recovery Package, which includes deluxe accommodations and a 50-minute spa treatment per night at the resort’s award-winning 17,000-square-foot spa and fitness center.

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Fahrenheit Seven | Val Thorens, France

The chic ski-in, ski-out resort is nestled in Les 3 Vallées, one of the largest ski regions in the world, comprised of seven resorts. Located in the Val Thorens resort, Fahrenheit Seven offers an elevated aprés-ski experience (pun intended).

You’ll find a vibrant bar scene featuring live music three times a week at the trendy wine bar, Le Zinc, and regular dance parties on the terrace with DJ sets, so you can party into the wee hours of the night. The hotel location also provides easy access to the beginner slopes, which is especially convenient if you’re looking to take ski lessons.

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Limelight Hotel Snowmass | Snowmass, Colorado

Base Village has been buzzing ever since Limelight Snowmass opened in January 2019. The ski-in, ski-out property with direct access to Snowmass Mountain offers a variety of amenities for adventure seekers including complimentary snowshoes and Colorado’s tallest indoor rock-realistic climbing wall.

Enjoy aprés-ski at The Lounge from 3 pm to 7 pm, where you can unwind with a drink and bar bites. Live music is also on offer five nights of the week.

A really special perk of staying here? Guests of Limelight Hotel Snowmass get first access to ski on fresh powder just before Snowmass Mountain opens to the public through their “first tracks” program. It’s available every Friday to the first six guests who sign up at the front desk.

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Four Seasons Resort & Residences Jackson Hole | Teton Village, Wyoming

The only ski-in, ski-out property in Teton Village, Four Seasons Resort & Residences Jackson Hole is a great option for early risers who like to be first in line on the mountain. The upscale resort offers a Ski Concierge that will handle ski rentals and storage, or plan a custom itinerary tailored to your skill level.

Starting this winter, the hotel announced its newest aprés-ski offerings open to hotel and non-hotel guests, featuring an igloo-shaped bar called Fahrenheit 47. Aptly named for the ideal champagne temperature, it’s located on the pool deck and is open from 3:30 pm to 6:30 pm daily during aprés-ski season.

In addition, guests can unwind at the property’s award-winning spa after a day of outdoor adventures.

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Hotel Farinet | Verbier, Switzerland

Hotel Farinet takes aprés-ski to a whole new level. The trendy boutique hotel, in the heart of Verbier in the Swiss Alps, is perfect for party-goers who enjoy a bustling nightlife and club scene that pumps music until the sun rises (read: don’t expect to get much sleep during your stay).

The festivities begin with live music during aprés-ski every night and continue around 11 pm at South nightclub where dancing on tables is highly encouraged. The centrally located hotel features homey, rustic modern rooms with amenities like a Nespresso machine to kickstart your morning after a night of partying.

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Montage Deer Valley | Park City, Utah

This palatial hotel amid a mountainous backdrop provides the ultimate aprés-ski experience with The Après Lounge, located between the Ruby and Express lifts.

Open daily from 12 pm to 4 pm for a mid-day retreat, The Après Lounge exclusively features Veuve Clicquot bubbles by the glass or bottle, as well as epicurean bites like caviar and charcuterie.

Montage Deer Valley offers three additional bars and several dining options, including Yama Sushi, Burgers & Bourbon and a pub with its own bowling alley.

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The Wilson Hotel | Big Sky, Montana

The Wilson Hotel is open for its first ski season in Big Sky, Montana. Named after President Woodrow Wilson who signed the act to create the National Park Service, The Wilson Hotel is situated amongst natural beauty, so the outdoors are your playground.

Rent one of the complimentary bikes available for hotel guests or hit the hiking trails nearby and then head to the hotel’s heated pool deck and fire up the grill for a snug dinner around the fire pits.

10Best is a part of the USA TODAY Network, providing an authentically local point of view on destinations around the world, in addition to travel and lifestyle advice.

These oyster bars are 10 of the best in the Mid-Atlantic

If you’re seeking to shuck in the Mid-Atlantic states, these 10 oyster bars are some of the best in the region.

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Each of these restaurants is a real pearl

Salty or sweet, every oyster evokes the waters in which it was raised. That makes hitting the oyster trail a fascinating and delicious experience. Each region has its very own gems, and with new oysters coming to market on the regular, the selection is ever-changing.

Here, we zero in on the Mid-Atlantic region, where oyster bars from D.C. to Jersey celebrate local waters. 

Note: While New York is technically a Mid-Atlantic state, it’s so packed with oyster bars that it could fill an entire post. For that reason, we’ll save it for another story.

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Rappahannock Oyster Bar | Washington, DC

Name-checked by the Michelin Guide, Rappahannock Oyster Bar is a must-stop. For one thing, it’s in the center of D.C.’s Union Market, where vendors serve up everything from French patisserie to Israeli street food.

More enticing to the oyster lover is the fact that Rappahannock, in the business since 1899, features its own shellfish, farmed along the Atlantic and Chesapeake. That means they can get full-on nerdy with oyster geeks who seek out briny Olde Salts, sweet Rappahannock River Oysters and soft-salt Rochambeaus. 

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Hank’s Oyster Bar | Washington, DC

An oasis outside the frenzy of Dupont Circle, the original Q Street location of Hank’s Oyster Bar has a grown-up vibe, all mercury glass and marble with an R&B soundtrack. Yet it still feels mellow.

At happy hour, locals fill the tidy bar or claim outdoor tables. The menu offers an East Coast / West Coast split, with locals grown in Virginia. Crafted in partnership with War Shore Oyster Co., Hank’s Salty Wolfe Oyster pairs virtue and brine, with ten cents from every oyster donated to cancer research. Also watch for War Shores, which blend salt-umami with a pop of minerality.

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Sailor Oyster Bar | Annapolis, Maryland

Our server at Sailor Oyster Bar set the stage the moment we sat down: “We never kick anyone out, so enjoy yourselves. It’s Friday.” If there is a friendlier oyster bar on the East Coast, this writer has yet to find it. Amid buzzy chatter and candlelight ambience, it’s clear why this handsome rowhouse is packed.

A sense of welcome is the driving force. That the food is sublime takes things into next-level territory. A tiny kitchen turns out small plates, from a daily roster of oysters to miso-lacquered sea bass. The nautical vibe befits its location in proximity to the Naval Academy, as does the owner’s vibrant sailor tattoos. 

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The Local Oyster | Baltimore, Maryland

Laid-back cheer is on the menu at this fun spot run by the folks behind True Chesapeake Oyster Co. Tucked in Baltimore’s Mount Vernon Marketplace, the menu at The Local Oyster brings the beauty of its farms front and center. Salty-sweet Skinny Dippers offer cheeky brine, grown at the intersection of the Chesapeake Bay and St. Jerome Creek.

The Local also fries up a blue catfish sandwich that serves double duty – satisfying diners and helping rid the Chesapeake of an invasive species. (Also check out the company’s new, eponymous restaurant in nearby Whitehall Mill.) 

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Thames Street Oyster House | Baltimore, Maryland

From the second-floor dining room of this bustling Fells Point institution, one can gaze out over Baltimore’s Inner Harbor, its waters glittering like diamonds. It’s an easy vantage point from which to sense the oyster industry’s deep regional roots.

Equally deep is the oyster list at Thames Street Oyster House, which features heavy hitters and smart descriptions to help one navigate. Start there, then move on to the oyster po’boy, a case study in savory satisfaction.   

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George & Sons Seafood Market | Hockessin, Delaware

Before seafood went corporate, family-run joints like George & Sons were the standard bearer for great food. Here, you see why. Inside a seafood market 20 minutes from Wilmington, this come-as-you-are spot is worth the detour.

Snag a space at the oyster bar, the surface of which is filled with sandy shells. Then peer up and read the sign: “Trust the oyster experts.” This is great advice. The Shucker’s Choice Platter, selected by a team wearing “Just Shuck It” shirts, guides you to the day’s most interesting options.

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Oyster House | Philadelphia, Pennsylvania

In the same family for three generations, this perennially packed oyster house has been a fixture in Philadelphia for 40-plus years. You never know who will slide in next to you at the expansive oyster bar that takes center stage in a spot adorned with antique oyster plates.

“We’re an oyster house that’s for everybody,” explains Oyster House owner Sam Mink. That makes for a lively scene. Choose a mix of oysters from the East and West coasts, then tip back your shell and join the fun.

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Pearl’s Oyster Bar | Philadelphia, Pennsylvania

Half the pleasure of slurping bivalves at Pearl’s Oyster Bar is watching the world go by. Nearly everyone who visits the city, along with a hefty representation of locals, swings through its home in the Reading Terminal Market.

The menu here is tidy and heavy on oysters from local waters. Sitting with an oyster in hand and throngs milling by, you sense what it must have been like in colonial times when oyster bars spanned the city.

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Dock’s Oyster House | Atlantic City, New Jersey

Folks line up before the doors open for daily 4 p.m. happy hour at this Atlantic City legend, in the oyster business since 1897. That Dock’s Oyster House has endured is no surprise. Though the inside has been refreshed, it remains a classic. 

Near the elbow of the bar, the shucker works with speed, the sound of clinking shells a kind of meditation. Oysters are served with a tin of oyster crackers on the side, a lovely old-school touch.

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The Old Causeway Steak & Oyster House | Manahawkin, New Jersey

Situated in a salt marsh, all big skies and reeds swaying, The Old Causeway is an evocative place to slurp oysters just minutes from where they were raised. The list is heavy on locals, as is the clientele, and bivalves infuse the menu. Case in point: a righteous burger topped with fried oysters that will make you question your loyalty to bacon.

This commitment to place makes sense. Two of the owners, Melanie and Eric Magaziner, have such deep oyster love that they now grow their own, Parker’s Pearls, in partnership with Jersey’s Barnegat Oyster Collective.

10Best is a part of the USA TODAY Network, providing an authentically local point of view on destinations around the world, in addition to travel and lifestyle advice.

These West Coast destinations will brighten your winter days

No matter how you choose to light up those long winter days, there’s no doubt the West Coast has countless options. We’ve gathered ideas on both cozy, colder destinations that fully embrace the season, as well as sun-soaked spots down south that keep summer vibes going all year long.

Holiday festivities have come and gone. Now it’s time to seek out ways to brighten winter months, as we patiently await longer days and a return to light.

That’s why we’ve gathered tempting West Coast ideas, whether you’re craving a colder destination that fully embraces the season or a sun-kissed spot where eternal summer calls.

Cold-weather charm

Whistler, British Columbia

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British Columbia’s beloved Whistler is an obvious HQ for ski bums from around the globe. Yet, it’s also a welcoming place for those who’ve never even hit the slopes while there (except perhaps to take in sensational treetop views from the world record-breaking PEAK 2 PEAK Gondola).

Ultimate zen can be found at dreamy silent haven Scandinave Spa Whistler, where guests experience the health benefits of ancient hydrotherapy traditions (think: hot, cold, relax, repeat). For further pampering, check out the double level spa at Nita Lake Lodge, complete with Champagne Nail Bar serving Moet minis.

Guests at the Fairmont Chateau Whistler find slope-side relaxation, too, especially in the heated outdoor pool (with underwater music), by alfresco fire pits, in front of the Mallard Lounge fireplace and while eating delicious local fare in The Grill Room. Their specialties include N’Quatqua rainbow trout wrapped in prosciutto and stuffed with dill, fermented tomato and lemon cous cous.

While the cuisine and piano-backed ambiance are absolutely delightful at Bearfoot Bistro, diners here also get a thrill during Champagne sabering sessions in the wine cellar and tastings in the Ketel One Ice Room. At -25F, it’s allegedly the world’s coldest vodka tasting room and the only permanent sub-zero vodka room in Canada.

For an incredibly uplifting and illuminating Whistler adventure, don’t miss Vallea Lumina, a multimedia, multi-sensory experience that uses lights, projections, music and storytelling elements to create a magical walk in the woods.

Vancouver, British Columbia

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While Vancouver enjoys a mild climate, it’s close enough to alpine peaks to make it a hub for snow lovers, too. Make a pit stop here for soothing relaxation before taking off on regional adventures.

The JW Marriott Parq Vancouver makes for a delightful home base, located less than a half-mile from two different SkyTrain stations (Stadium-Chinatown and Yaletown Roundhouse). The hotel also operates a complimentary downtown shuttle, every 20 minutes between 9 a.m. and midnight.

On the property, sink into luxurious rooms and suites, find complete zen during treatments at the Spa by JW Vancouver, or enjoy views from the 17th-floor fitness center and Aqua Lounge, which dazzles with its rejuvenating hydrotherapy tub.

Choose from many onsite dining options; for example, start your day with a farm-to-table breakfast at charming Honey Salt, and end the evening with a nightcap in uber-hip D/6 Bar & Lounge.

And be sure not to miss a meal at The Victor, where top-tier service comes alongside seasonal veggie dishes, sushi platters, scallop delights, mac & cheese waffles and perhaps a show-stopping tomahawk steak for the table, always served with some dramatic flair.

And if you’re craving some movement to mix with your downtime, enjoy wintertime excursions that range from snowshoeing atop Grouse Mountain to cycling along the scenic Seawall.

Whidbey Island, Washington

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Yet again, Washington’s pastoral Whidbey Island seems an ideal wintertime island escape, allowing you to disconnect at spots like Double Bluff Beach and Ebey’s Landing National Historical Reserve.

Or – better yet – find tranquility on a crisp, clear day at Earth Sanctuary. Take a self-guided tour of the 72-acre plot or get led around by founder Chuck Pettis, a long-time environmentalist who has a 500-year vision to restore this land to a mature old-growth forest with maximum diversity of birds, wildlife, plants and fungi.

For nearby lodging, try the Langley Country Cottage B&B or the guesthouse at Dancing Fish vineyards, a friendly venue with a charming red barn setting.

Hood River, Oregon

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Located in northern Oregon at the stunning crossroads of the Columbia River Gorge and the Cascade Range, Hood River – deemed the windsurfing capital of the world – is an ideal hub for passing hours in the splendor of the great outdoors.

Only 90 minutes from Portland, Mt. Hood Meadows offers spectacular Northwest skiing and snowboarding that you’d expect to find farther from civilization. Mt. Hood Meadows operates on a special use permit in the Mt. Hood National Forest, and the resort sprawls across the sunny, wind-protected side of the mountain.

Meadows offers more than 2,150 acres of diverse terrain, ranging from gentle slopes to the front side bowls. Its highest lift takes you to exquisite panoramas found at an elevation of 7,300 feet.

With the Hood River Stay & Ski Package, offered by six properties including the hip Hood River Hotel, you’ll enjoy lodging in Hood River and skiing or snowboarding at Mt. Hood Meadows.

For an après pint or meal, pop into the Double Mountain Brewery & Taproom where bar stools and well-worn leather couches await. All beers here feature Pilsner malt (from Gambrinus Malting in British Columbia) as their base.

Southern sensations

Palm Springs, California

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Originally known for another type of stargazing, California’s Greater Palm Springs is also a brilliant place for glimpsing celestial wonders. Within an hour’s drive of downtown, you’ll find two International Dark Sky Parks (Joshua Tree National Park and Borrego Springs).

Pitch a tent to escape city lights in this unique park, home to several first-come, first-serve campsites and some of the country’s most alluring dark night skies, rich cultural history and surreal geologic formations. Campgrounds usually fill from October through May, so reserve a site ahead of time or have an alternate overnight plan for staying outside of the park.

While lodging options abound back in the heart of Palm Springs, Kimpton Rowan Hotel stands out with its location next to the San Jacinto Mountains and a dreamy rooftop pool and bar with chairs gazing directly toward the soothing peaks.

Bigger groups (and families) enjoy spacious villa offerings at spots like The Westin Desert Willow Villas, Palm Desert, where kids love the water slides and adults sneak away to zone-out bliss at the quiet relaxation pool.

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For more stargazing wonder, head to The Rancho Mirage Observatory, a public education center and research-grade facility that opens for two 45-minute tours each day (at 9 a.m. and 3 p.m.), Tuesday through Saturday. The Observatory also hosts Stargazing Parties about 10 nights each month around the New Moon (during winter, there are two shows per night). Online pre-registration is required for these 90-minute gatherings.

Additional otherworldly events here range from lectures by the observatory’s on-site astronomer or special guests and Swoon @ the Moon meetups, which happen one night a month during the First Quarter Moon (no registration necessary).

San Diego, California

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Head south to San Diego for whale-watching magic. Each year, some 20,000 gray whales travel along the San Diego coastline. During this phenomenal migration, which typically occurs from mid-December through April, the marine mammals glide from the chilly Alaskan seas down to the warm water lagoons of Baja California, Mexico, where they birth and rear their young.

Local companies offer an array of seasonal whale watching outings, with options ranging from large boat excursions to intimate kayak adventures. Most excursions depart from San Diego Bay, Mission Bay or other neighboring beaches.

10Best is a part of the USA TODAY Network, providing an authentically local point of view on destinations around the world, in addition to travel and lifestyle advice.

Beginner’s guide to navigating the oyster bar

Gary McCready of Philadelphia’s Sansom Street Oyster House maps out tips for the shellfish first-timer that will have you enjoying these bivalves with the best of them.

Every oyster lover begins as a neophyte – or a spat, as baby oysters are called. Perhaps you find yourself at an oyster-centric work party. Or maybe you have a friend with a thing for bivalves.

More likely, you’re on a Tinder date.

Yes, Tinder oyster dates are a thing. Take it from Gary McCready, shucker at Philadelphia’s Sansom Street Oyster House and shucker about town for Garces Catering. “Tinder dates galore. Hello! I’ve been so many people’s cupid,” he muses, noting the oyster’s reputation as an aphrodisiac. “It’s kind of a break-the-ice sort of thing. Get somebody else involved. Get conversation happening.”

But what if your oyster intel is limited? Here, McCready shares tips for the first-timer that will have you savoring these briny treasures with the best of them. “If you’re trying oysters, you’re already pretty adventurous. Half the battle is just stepping up to the plate.”

It may not be the path to romance, but hey, you never know. As the adage from poet Léon-Paul Fargue goes: “Eating an oyster is like kissing the sea on its lips.”

Start with a geography lesson

Oysters convey a taste of place like few foods. Filter feeders, they take in roughly 50 gallons of water a day, rich with minerals, phytoplankton and salt. Oyster farmers call the resulting flavor merroir. (A riff on terroir, the term was coined by a food writer for The Seattle Times in 2003.) When you taste an oyster in its brine, you get a window into a specific maritime world.

  • East Coast: From the Chesapeake to Prince Edward Island, most East Coast oysters are the same species, Crassostrea virginica. Yet, oyster farmers tease out a range of flavors and shapes. Generally, these are brinier than their West Coast counterpoints, McCready says – but exceptions are the rule. A stateside version of the French Belon is also grown in Maine, the European Flat.
  • West Coast: Expect plump, sweet, softer meats. A range of species is grown here, including Olympias, Pacifics and small, sweet Kumamotos, whose meats can be pillow-like in texture. Unlike briny east-coasters, expect cucumber or “melon-forward” flavors, with a metallic zap.
  • Gulf Coast: These fast growers are mild and sweet, washed by waters from the Mississippi.

Let your shucker guide you

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At an established spot like Philadelphia’s Oyster House, options will span coasts. Your shucker can help you navigate.

“I’ve given many-a-person their first oyster. Talk to your shucker if you can. Get their picks. They see the orchestra of oysters throughout the year,” McCready explains. First, he suggests sweet, west and small. “As they get braver, I’ll move them on to the more pungent, oceanic, in-your-face, take-you-there oysters.”

Think seasonally

Modern techniques have rendered the only-eat-oysters-in-months-with-an-R rule largely obsolete, but flavors evolve. As winter approaches, oysters fatten up on glycogen to survive cooler temps. In the summer, they go gamey and wither after spawning.

Your shucker will know what’s at peak. “In December, oysters are as fat as can be,” McCready says. “They’re holding on to all of those reserves to get them through.”

Feast with your eyes

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When your platter arrives, admire your oysters. Farmers spend an incredible amount of time crafting their poetically named bivalves, sometimes up to four years. McCready says oysters should appear plump, full and a little glossy (perfect for Insta captures). It’s also customary to place the shells upside down so that you can admire them after you eat.

Go undressed

The best way to taste an oyster is the simplest: unadorned, in the brine in which it was grown. This showcases an oyster’s unique character. From there, experiment. “Try it naked first, and then after that have fun,” McCready says.

But whatever you do, preserve the brine. “You can’t say anything, but I cringe when I see people dumping the liquor out. I’m like no! It took so long to get that in there!”

Savor the swirl

One of the reasons why it’s good to have well-shucked oysters is to savor the initial mouthfeel, McCready explains. “You don’t need a fork. Right up to the mouth. Right up to the bill of the oyster and throw it back. Then let the air in. It’s like wine. Get those flavors to open.”

Properly shucked, the oyster will be separated from the shell, but otherwise intact. As you bite down (do it), sugars from the meat swirl into the brine. To McCready, that’s bliss. Speaking of, the occasional shell fleck can happen, but a mouthful means you are dealing with an inexperienced shucking team.

Become a regular

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As a shucker gets to know you, they can guide you toward your next oyster romance, helping you locate your favorite points on the map. “Let’s talk about flavor. Let’s talk about seasonality. Let’s talk about regions,” McCready says of the shucker’s muse. “Once you try it, you’re opened up to a whole new world of possibilities and experiences.”

As many an oyster fan will tell you, that first bivalve can be the gateway to a lifelong passion.

McCready’s current top pick is a PEI Pickle Point. “Bolder, colder-water oysters are like couch-potatoes. They sit deep down and take on flavors over time,” he says. “It’s the umami factor. I want it to linger and that’s what those do. You take a sip of wine and put it all together? Get out of here.”

Above all: Have fun

The best oyster bars have a come-one, come-all vibe. “Raw bars are supposed to be loose and joyous. Loud. Boisterous. You’ll see shells over here. Shells over there. People really get going,” McCready says. That makes his job fun.

Oysters are, after all, celebratory – so even if you see oyster geekery in your future, don’t forget to tip back your shell and have a good time.

PS: If you’re in Philly, look for McCready behind your favorite raw bar. And always tip your shucker!

10Best is a part of the USA TODAY Network, providing an authentically local point of view on destinations around the world, in addition to travel and lifestyle advice.

What is a slugburger, and why do Mississippians love it?

This Mississippi take on the burger has nothing to do with slimy slugs and everything to do with ingenuity.

Northern Mississippi is obsessed with the slugburger; entire festivals and eating contests are devoted to this regional dish. There, if you want something other than a slugburger, you have to specify you want an “all-meat burger” instead. Otherwise, one of these humble burgers will arrive on your plate.

Don’t worry, this dish generations of Mississippians adore doesn’t have any slimy, shell-less gastropods in it. The burger and its head-turning name are a reflection of Depression-era ingenuity. During that time period, meat was at a premium.

So, cash-strapped – and resourceful – cooks began incorporating fillers like potato flakes, breadcrumbs or flour to make the meat last. Diners, drive-ins, drugstores and roadside stands sold burgers made with this mix for a nickel, also known as a “slug.” Thus the burger earned its nickname.

At least that’s its moniker in Corinth, Mississippi, where Borroum’s Drug Store, founded in 1865, is still serving them today. You’ll also find them going by that name over in Iuka.

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In Tupelo, you’ll find them at Johnnie’s Drive In by the name “doughburger.” At Tupelo’s annual festival, they’re known as “Dudie burgers,” named after the now-shuttered Dudie’s Diner, which also made the burgers a staple after Truman “Dudie” Christian opened a hamburger joint in a railcar after World War II.

Who invented the slugburger? As with many generations-old, Southern-fried recipes, its exact origins are vague. Some say John Weeks, of Weeksburgers, created the dish in Corinth. Today, Willie Weeks operates Weeks’ Diner in Booneville, carrying on the family tradition.

Other tellers point to Borroum’s as the slugburger’s birthplace. Of course, most restaurateurs are eager to claim the burger as their own. It seems mostly to be a case of a good idea catching on fast as restaurants across the region adopted the dish and put their own spins on it.

Most cooks also fiercely guard their recipes, but the variations are generally takes on the one at Borroum’s Drug Store. The recipe uses pork meat blended with soybean meal, salt and flour. Cooks pack the burgers into thin patties – the skinnier, the better, since that makes for a crispier patty when fried in peanut oil. The disc is served sizzling hot on a plain, white bun with pickles, mustard and onion.

“You know, Southerners love their onion,” says Debbie Mitchell, whose husband and mother-in-law, Lex and Camille, own Borroum’s. “That’s the traditional way, but you can get anything on them that you like.”

Other versions use beef for the meat. In either case, the burger is crunchy on the outside, soft on the inside. It finishes with a vinegary-tang from the customary toppings.

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Even after the Great Depression, this little burger proved its mettle. The state, and this corner in particular, has remained economically depressed (Mississippi often lands last in lists of the poorest states in the U.S.). Slugburgers stretch the dollar, feeding families on limited budgets.

Elvis Presley, who was born and lived in Tupelo until the age of 13, was even raised on the burgers. The rock ‘n roll legend would stop in Johnnie’s Drive In with his friends after school to get a slugburger and an RC cola. The burger joint, which opened in 1945 and is the longest-running restaurant in Tupelo, even has a booth named in his honor today.

The slugburger, or doughburger, remains affordable. At Johnnie’s, it will run you $1.35. At Borroum’s, it costs $1.95, and comes with a bag of chips on the side.

But there’s more to this burger’s popularity than finances. “It’s still a good burger,” says Don Knight, owner of Johnnie’s. “A lot of people grew up eating them. Grandfathers, fathers and grandsons. Kids are raised up on them. And then they bring their kids out here to eat and keep the tradition going on.”

The food festivals also introduce new generations of diners. The Slugbuger Festival in Corinth has been an annual tradition since 1988. The festival’s eating contest has even attracted the likes of Joey Chestnut, a competitive eater who downed 35 burgers at the 2017 festival.

Still, the professional fell short of the record, which stands at 43 burgers in 10 minutes. The trim burger does seem designed for this type of gorgefest, but most Mississippians eat them at a more leisurely pace with family and friends.

10Best is a part of the USA TODAY Network, providing an authentically local point of view on destinations around the world, in addition to travel and lifestyle advice.

See Seattle like never before at the reimagined Space Needle

While the Space Needle might look the same from the outside, a recent renovation has totally reimagined the visitor experience on the inside, offering new ways to see Seattle.

Seattle’s most iconic landmark got its start as a flying saucer sketch on a napkin.

It took 400 days to build the Space Needle, which officially opened to the public on April 21, 1962 for the space age-themed Century 21 Exposition World’s Fair. Since then, nearly 60 million people have visited the building – among the most recognizable in the world.

While most Seattleites and visitors are already familiar with the tower’s curving, wasp-waisted silhouette, many might not recognize the interior, especially after undergoing a $100 million renovation.

Here are some new features and experiences to keep an eye out for during your visit:

Float above it all

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Repeat visitors to the Space Needle might notice that the views have gotten significantly better – so much better, in fact, that the experience can be a bit unnerving. The original pony walls and security caging on the outdoor observation level are gone, replaced with open-air glass walls that tilt out toward the city.

When visitors sit on one of the 24 glass benches, called Skyrisers, gravity pulls them toward the glass walls, giving the feeling that you’re floating with nothing but a 2.5-inch pane of glass between you and the ground 520 feet below.

Definitely look down

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The 500-foot level that used to be a revolving restaurant is now The Loupe, an observation space with floor-to-ceiling glass windows and the world’s first and only revolving glass floor.

The Space Needle has always offered stellar views of Seattle, but with the introduction of this 37-ton glass surface, visitors now enjoy downward views of the Space Needle itself, as well as the mechanics that help take The Loupe on a full rotation each 45 minutes.

Do it for the ‘gram

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The new Space Needle comes with two new (and free) Instagram-worthy photo ops. Skyhigh Selfie cameras mounted around the top of the observation deck will snap your photo in front of the Seattle skyline with the push of a button in the Space Needle app.

The Zoomie camera, mounted a quarter-mile away on another building, captures a video zooming in on you on the deck of the Space Needle.

Take a (virtual) leap

While you can’t actually bungee jump off the Space Needle, you can experience the thrill virtually, thanks to a new photo-realistic VR experience on the first floor. Intrepid guests don a virtual reality headset for a computer-generated ride up to the very tip top of the building.

Once you take the leap, enjoy 360-degree views of the building and the surrounding city as you fall and bounce back up. The Space Needle app even records your jump and delivers an animation of the experience right to your phone that can be downloaded or shared on social media.

10Best is a part of the USA TODAY Network, providing an authentically local point of view on destinations around the world, in addition to travel and lifestyle advice.

10 of the best places to sip sake in Kyoto

Kyoto is one of Japan’s favorite producers of fine sake and the perfect place for you to begin your sake journey. Though you can enjoy it throughout the country, a visit to Fushimi ensures an authentic understanding of the spirit’s symbolism in Japan’s history.

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Garner a newfound appreciation for this fermented rice spirit

Considered one of the sake capitals of Japan, Kyoto emphasizes the importance of the spirit, produced from fermented rice, throughout Japanese culture. Within the Kyoto Prefecture, Fushimi shines as a brewing district withstanding the test of time, renowned for its production of high-quality sake.

With a reliable source of spring water from the Horikawa River, an essential ingredient in fine sake, Fushimi isn’t just a historically practical location for a cluster of sake breweries, but also an aesthetically appealing destination for visitors.

While sipping sake throughout Japan will introduce you to the flavors of the country’s favorite spirit, a trip to Fushimi will showcase the rich history and heritage of the spirit. Your enjoyment and appreciation of sake will undoubtedly heighten forevermore.

Here are 10 breweries, bars and restaurants to inspire your sake journey through Kyoto and Fushimi.

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Gekkeikan Okura Sake Museum

You may want to begin your sake journey with a more in-depth introduction to the spirit, as well as the Fushimi district. A trip to the Gekkeikan Okura Sake Museum explains sake’s history and production background before concluding with a tasting experience.

Operated by the oldest brewery in the district, Gekkeikan Sake Company, the museum showcases more than 400 sake-related items, including tools used in the assembly line, as well as a collection of drinking vessels throughout history, and a courtyard filled with the original wooden containers that were used in sake production up until the 1930s.

Pro tip: Along with tasting the original Gekkeikan sakes, don’t miss out on their fruit sake offering and plum wine.

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Torisei Honten

This Izakaya restaurant, the term for a casual Japanese bar or pub, serves up stuffed bento boxes, chicken, pork and mushroom skewers, along with a variety of traditional small bites to accompany their selection of local sake.

Torisei’s servers are well-versed in pairing a sake to your food order, but don’t miss out on tasting freshly brewed sake from the Yamamoto Honke brewery (the 300-year old company which manages the restaurant).

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Kizakura

Established in 1925, Kizakura is one of the younger breweries in Fushimi, yet an emblem in the production of top-quality sake. The company adheres to the regulation that requires rice grains to be milled to less than 50 percent of their weight.

In addition to producing their most regarded sake (Karakuchi Ikkon, Kimoto Yamahai and Honzukuri), Kizakura has a sparkling sake called Kizakura Piano.

Tour the brewery facilities, attend a panel on the company’s mission or simply opt straight for the minimalist restaurant and bar for an overview of Kizakura’s offerings.

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Aburacho

This local liquor store doubles as a sake tasting counter, with an English-speaking bartender to coach you through the 90 brands of sake sold here.

Whether you’re a sake connoisseur or are still learning your preferred tastes, the Aburacho bartender will present you with sake samples based on your preferred flavor profiles. Try as many sake brands as you wish (prices range from 150 to 800 yen per sample), then purchase your favorite bottle to enjoy or take home.

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Fushimi University

For the overly curious, Fushimi University offers a sake lecture for a true immersion into sake culture. The university is more of a social hub than academic university, allowing visitors to interact with locals, as well as other tourists with the shared interest of sake.

Though it’s a more rigorous experience than a casual brewery visit (you must register in advance), you’ll ‘graduate’ with a deeper appreciation of the spirit.

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Fushimi Yume Hyakushu Cafe

Located in the former Gekkeikan headquarters (the oldest brewer in the district), Fushimi Yume Hyakushu provides the chance to swap sipping sake for local coffee, made with the same water used in their sake production.

If you prefer to remain on track with sake, the charming cafe offers a unique approach to sake tastings, providing a number of sweet treats that pair with sake.

Pro tip: One of their famed pairings is vanilla ice cream with sake.

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Kitagawa Honke

This brewery-shop combo is ideal for the sake enthusiast looking to purchase some of the freshest sake – and with a history dating back to 1657, some of the oldest – in Fushimi.

Taste your way through the brewery, with sake straight from the barrel, then stop into the Okina-Ya shop and purchase your favorite sample by weight. One of the brand’s most famous labels is Tomio, which has won 15 gold awards for its quality and freshness.

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Fushimi’s natural springs

As another option for adding some downtime in between sake tastings, plan a visit to the natural water sources, said to be the secret ingredient to Fushimi’s award-winning sakes.

Japan has an entire list dedicated to 100 acclaimed natural water sources – based on “history, uniqueness, and local effort to protect the sources”– so it’s a noteworthy addition to your itinerary. Some of the most popular natural sources within Fushimi include Gokosui (number 54 on the 100 remarkable waters list), Shiragikusui, Kinmeisui and Ginmeisui.

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Yamorido

The cozy, wooden interior and lush courtyard at Yamorido embrace Japanese zen and hospitality, welcoming diners into the likes of a local home.

Styled after a traditional machiya, a typical Kyoto townhouse, Yamorido serves up local sake, beer and tea (like matcha) alongside light snacks or hearty hot pots, for what could turn into an all-afternoon affair.

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Fujioka Shuzo

One of the smaller breweries in Fushimi, Fujioka Shuzo has one of the most profound stories. Established in 1902, the now microbrewery was forced to close as Fushimi developed and larger breweries took over.

In 2002, the original owner’s great-grandson reopened the brewery and attached bar, to honor his family and give the brand a second chance. After listening to the brand’s history and revival, stop by Sakagura Bar En to taste a variety of sake with views of the barrel room and perhaps meet Fujioka, the great-grandson, himself.

Pro tip: Be sure to taste the muroka, a type of unfiltered sake which is Fujioka Shuzo’s specialty.

10Best is a part of the USA TODAY Network, providing an authentically local point of view on destinations around the world, in addition to travel and lifestyle advice.

Step into a Taylor Swift music video at these 10 filming locations

Taylor Swift’s music videos often have an idyllic setting where the story unfolds. Take a look at these real-life locations from the music videos that you can actually visit (and sing and dance, if you want).

Taylor Swift was recently named the Artist of the Decade by the American Music Awards, in addition to being named Billboard’s Woman of the Decade. Since Taylor’s career began when she was in her early teens, she has achieved both commercial and critical success.

Taylor’s talent for showcasing her music by creatively collaborating with top music video directors has been a constant throughout her music career, and she has directed and co-directed several of her own.

Here are 10 unforgettable locales from some of Taylor’s most fascinating music videos. You just may want to visit them in person to see if they’re just as stunning in real life. (Spoiler alert: They are!)

“Blank Space” | Oheka Castle in Huntington, New York

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In “Blank Space,” Taylor Swift addressed her critics with a fabulously exaggerated, outrageous interpretation of how her detractors have mischaracterized her, and the video is an extravagant continuation of the fun parody version of Swift.

Set in castles and estates, the Taylor of this music video has a seemingly wealthy beau to obsess over, and her cat Olivia makes an early appearance. Several scenes from the video were shot at Oheka Castle, a gorgeous location that serves as a hotel in Huntington, New York. You can stay at the Long Island castle and visit the other locales from the video.

“Style” | Caves of Hercules in Tangier, Morocco

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As the artistic, unusual “Style” music video begins, we see glimpses of the beauty of Tangier, Morocco in all its glory. The song from Taylor’s “1989” album is flirty and fun, and it also hints at moodiness which the music video takes to the next level.

The video plays with the beauty of the human form and the natural formations at the Caves of Hercules in Tangier, Morocco. The cave has two openings; one opens on land and one opens at sea. The sea opening is known for being in the shape of Africa.

“Begin Again” | Pont des Arts in Paris, France

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Taylor sings of beginning again unexpectedly after heartbreak in this song. Since some of the lyrics specifically mention fate changing in a cafe, what better place than Paris to showcase the beauty of cafes?

Taylor shot the music video for “Begin Again” at a variety of places in the City of Light. One of the most striking views is when she sings along the Pont des Arts. If you watch the music video, you may want to book a trip to Paris immediately.

“Love Story” | Castle Gwynn Near Nashville, Tennessee

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Taylor Swift’s sweet fairy tale song “Love Story” has a sweeping, romantic music video to match its idyllic lyrics. There’s no tale of woe for Taylor’s version of Juliet who gets her Romeo.

The music video was shot largely on location at Castle Gwynn, a majestic, privately owned castle located on the outskirts of Nashville, Tennessee. The castle was the vision of Mike Freeman who had it built in the early 1980s.

Since the Freeman family still lives in it, you can’t just stop by for a tour any time. However, tours are available to see Castle Gwynn as part of the annual Tennessee Renaissance Festival, and sometimes private events like weddings are held at the castle.

“Delicate” | Millennium Biltmore Los Angeles in Los Angeles, California

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If you want to immerse yourself in the wonder of the “Delicate” video, stay at the Millennium Biltmore Los Angeles, which served as the backdrop from some of the fun and funny scenes of the video. The hotel has a classic glamour with its gorgeous lobby and elegant ballrooms. Maybe try your hand at reenacting some of the dances from the video while you’re there.

In addition to the Millennium Biltmore Los Angeles, other locations in L.A. are also featured, such as the Los Angeles Theatre’s bathroom. According to People, the Golden Gopher was the “dive bar on the east side” that’s shown in the video. Also, there’s a Joe’s Deli that may have been chosen because of Taylor’s boyfriend Joe Alwyn.

“I Knew You Were Trouble” | Middleton Ranch in Acton, California

“I Knew You Were Trouble” is a haunting, powerful song that Swift released as she was guiding her career down a new path with her album “Red.” It speaks of a heartbreak she knew was coming, and the music video includes a beautifully written opening monologue that is not included on the album or single versions of the song.

Parts of the video were shot on Middleton Ranch in Acton, California. In addition to being the backdrop for some music videos and films, Middleton Ranch is used in commercial shoots. It’s also known for hosting weddings and private events.

“Mine” | Christ Church in Kennebunk, Maine

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Taylor was barely out of her teens when she shot the music video for “Mine.” However, in the video, she has an adult relationship that involves marriage and kids as it progresses.

The video includes a sweet wedding scene that was shot at Christ Church in Kennebunk, Maine. Other local spots were also included in the video, and Swift returned to Kennebunk to share the completed video with the town’s residents.

“Wildest Dreams” | San Camp on Botswana’s Makgadikgadi Pans

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The video for “Wildest Dreams” told an epic, classic Hollywood love story between two fictional characters. Inspired by the sweeping romances of stars like Elizabeth Taylor and Richard Burton, and movies such as “Out of Africa,” Taylor plays a movie star who’s in love with her co-star (played by Scott Eastwood).

Part of the video was shot at San Camp on Botswana’s Makgadikgadi Pans in Africa. This is a destination that many go to each year to experience an authentic wildlife safari. San Camp is considered a luxury safari camp.

“22” | Point Dume State Beach in Malibu, California

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In the music video for “22,” Taylor embraces her youth wholeheartedly. While she sang of the trials and tribulations of being a teen in one of her earliest tracks called “Fifteen,” this time she focuses on the fun of being a young woman in her early twenties.

Perfectly matching the song’s sentiments, the video shows her in heart-shaped sunglasses and cat ears as she playfully enjoys time with her girlfriends. Part of the video was shot at Point Dume State Beach in Malibu, California.

The picture-perfect shores of Malibu are a great backdrop for hanging out with friends, so bring some along to reenact the carefree giddiness of the video.

“Mean” | The Orpheum Theatre in Los Angeles, California

Today at #OrpheumLA 😍

#Architecture #DTLA #Theatre #Historic

A post shared by Orpheum Theatre Los Angeles (@orpheumtheatrela) on Mar 14, 2017 at 12:27pm PDT

The “Mean” song and music video were a triumph for Taylor Swift, winning Grammy Awards for Best Country Song and Best Country Solo Performance. The video for it was filmed at The Orpheum Theatre in Los Angeles, California.

The gorgeous theater is almost a century old, and it was originally operated by the Orpheum vaudeville circuit when it first opened in 1923. Today, you can spend time in this elaborate theater while seeing live musical acts and comedians. Take a look at the theater’s events calendar to see what might interest you on your next trip to Los Angeles.

10Best is a part of the USA TODAY Network, providing an authentically local point of view on destinations around the world, in addition to travel and lifestyle advice.

10 beer scenes you should experience in 2020

There has never been a better time to plan a beercation. With local breweries on the rise across the United States, travelers will have a lot of beer scenes to explore in 2020.

Beer is booming across the United States. According to the Brewers Association, the number of breweries in the United States is forecasted to reach around 9,200 by 2021, up from the more than 7,600 breweries there are in the country today.

But these aren’t the big, mass-producing breweries that distribute nationwide. An analysis by VinePair indicates that this growth is seen among smaller local breweries who keep their operations and distribution small to better service their communities.

This is great news for beer hunting travelers who are always on a quest to find the rarest pints. More breweries means more varieties – and if they’re strictly local, the only way to experience these beers is to get them from the source. Here are 10 beer scenes that should be on your radar.

Hawaiian Islands

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There are plenty of reasons besides beer to travel to Hawaii. The beaches are impeccable, the pace of island life is relaxing and the scenery is breathtaking. An exciting beer scene is just the cherry on top of an already incredible destination.

Hawaii is mostly known for Mai Tais, but in recent years, breweries have been popping up across the islands. There are larger operations like Oahu’s Aloha Beer Company, known for its Aloha Blonde and Waimanalo Farmhouse, which pumps out 2,500 barrels annually.

And then there are smaller brewpubs like the neighborhood microbrewery Kauai Beer Company, which serves guests in an ultra-casual space designed to look like a friend’s living room. Whatever vibe you’re looking for in a brewery, chances are you’ll find it in Hawaii.

Read more: 10 of the best breweries and distilleries across the Hawaiian Islands »

St. Louis, Missouri

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For two years in a row, St. Louis has been our Readers’ Choice Awards winner for America’s Best Beer Scene. Up against notable beer cities like Denver and Philadelphia, St. Louis came out on top twice.

It’s not hard to see why when St. Louis has beer bars like 21st Street Brewer’s Bar, which has 50 taps, giving visitors a chance to sample an array of local beers. There’s also Bridge Tap House & Wine Bar that has over 200 labels of beers to try.

It’s not just the quality of local beer that makes St. Louis an incredible city, it’s also the mass quantities and the wide variety that’s available.

Read more: St. Louis has America’s best beer scene »

Rhode Island

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Rhode Island is only 37 miles wide and 48 miles long and within those state lines is a beer trail that’s 22 breweries across. How can such a small state rock so many breweries? The state has a long history in brewing beer, starting with the Narragansett Brewing Company founded in 1890.

Even though Prohibition and strict state regulations were a setback, once the laws were lifted, brewers were eager to get back to business. To experience the best beers that Rhode Island has to offer, the Rhode Island Brewers Guild created a brewery passport to help guide travelers on their journey.

Read more: Enjoy the best craft beer on the Rhode Island Beer Trail »

Richmond, Virginia

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Richmond’s beer scene is beginning to percolate and our readers took notice. They voted Richmond as the 3rd Best Beer Scene of 2019 in our Readers’ Choice Awards.

The city has over 25 craft breweries, some of which are not only award-winning, but also being distributed out of state, giving beer lovers across the nation the opportunity to get a taste of Richmond.

Read more: Best beer scenes of 2019 »

New Orleans, Louisiana

New Orleans is a boozy town. When you’re the headquarters of the United States’ Mardi Gras celebration, we wouldn’t expect anything less. But aside from exciting cocktails, New Orleans has a growing number of excellent microbreweries.

The breweries popping up are about as creative and playful as the city itself. Crescent City Brewhouse in the French Quarter is housed in a historic building where guests can sip beer, order from a full service restaurant and enjoy live jazz every night.

For a unique take on stout, head to Courtyard Brewery where they’re making a double stout mashed and brewed with fresh donuts and District king cake. IPA lovers and football fans will enjoy Port Orleans where the IPA stands for “Interference on Pass Attempt,” referring to the New Orleans Saints’ loss in 2018.

These makers know how to brew a bit of New Orleans spirit into every batch.

Read more: 10 microbreweries revitalizing the New Orleans beer scene »

Grand Rapids, Michigan

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To call Grand Rapids a beer city is an understatement. The self-proclaimed “Beer City USA” was the second place winner of our Readers’ Choice Award for Best Beer Scene of 2019.

What makes this beer scene so special isn’t so much the amount of beer that’s available (the city’s official “Beer City Ale Trail” has more then 80 breweries listed in the surrounding area), it’s the fanfare around beer that makes this boozy beverage integral to the city’s culture.

Grand Rapids hosts plenty of beer festivals, events and promotions throughout the year. Whether you’re in town for a beer festival, a visit to a local brewery or to peruse the beer selection at Siciliano’s Market, there’s plenty of Grand Rapids beer to go around.

Read more: Best beer scenes of 2019 »

Kentucky

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Bourbon is synonymous with Kentucky, but the state has seen exponential growth in the beer industry. The Brewgrass Trail features 12 breweries in and around Lexington, all of which perfectly embody the best that Kentucky has to offer.

Playing off of Southern culture, Country Boy Brewing’s most popular beers are the Shotgun Wedding (vanilla brown ale), Cougar Bait (American blonde ale) and Nate’s Coffee Stout (using coffee from Nate’s Coffee, a local roaster). The names are sure to get a laugh, but no one is laughing about how delicious these brews are.

At Beer Engine, craft beers are paired with another Kentucky favorite – beer cheese!

Read more: Forget bourbon. Did you know Kentucky has its own beer trail? »

Milwaukee, Wisconsin

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Milwaukee has been a beer city since before the craft beer boom; it’s the home of Miller Brewing and the Original Pabst Headquarters. Even their baseball team is called the Brewers, celebrating the city’s relationship with beer.

If you’re not into the bigger, nationally distributed beer brands, you’re in luck. Milwaukee is home to an abundant amount of beer gardens, beer bars and craft breweries as well.

Read more: Best beer scenes of 2019 »

Charleston, South Carolina

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Charleston has a history of brewing that dates back to 1732, but like much of the United States, Prohibition and lingering legislation stalled the city’s beer scene. But since 2007, when a ban on high gravity beer was lifted, brewmasters got to work.

While some breweries in the state have larger distribution, a majority try to keep things as local as possible in order to maintain the highest quality of craft beer. “We wanted to stay with our fans in the market that helped grow our footprint,” explains Brandon Plyler, South Carolina’s first Advanced Cicerone®.

The city boasts a variety of excellent beers served by passionate brewers who want to share a taste of Charleston.

Read more: Where to sip the best craft beer Charleston, S.C has to offer »

Fort Collins, Colorado

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Denver may be more known for its beer scene, which is over 100 breweries strong, but Fort Collins is gaining a lot of attention from beer lovers. Fort Collins placed 5th in our Readers’ Choice Awards for Best Beer Scene in 2019.

The city known for its easy access to outdoor adventures is also home to the nationally-renowned New Belgium brewery, as well as award-winning breweries like Odell, Funkwerks and Equinox. It’s a small town with a bustling beer scene!

Read more: Best beer scenes of 2019 »

10Best is a part of the USA TODAY Network, providing an authentically local point of view on destinations around the world, in addition to travel and lifestyle advice.