This week, Touchdown Wire’s Ed Easton Jr. spoke to Sony Michel, a Two-time Super Bowl champion and former New England Patriots running back.
In his interview with Easton Jr., Michel discussed teaming up with Kingsford to host the ‘Kingsford College Football Tailgate Tour’ at the Georgia vs. Tennessee game at Sanford Stadium in Athens, Georgia.
He revealed his grilling preparation technique and reflected on learning the ‘Patriot Way’ as part of the Super Bowl culture in New England.
“As far as prepping it, man, we prep the meat, season the meat easily, and you slap it on. It’s the feet. It’s super simple, so cliche to say, but you’re talking about the easiest process and also super safe, man, because you’re talking about, I got two little ones.” said Michel. “So easy to use while they’re around. They don’t get too close. But you’re talking about easy and safe. So there’s no way that you know I would feel more comfortable with it, especially since I have experience of it working for me.”
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The preparation didn’t end at the grill for Michel, who was focused during his game preparation while he was a member of two Super Bowl-winning teams. The first team he learned the culture as a rookie in New England.
“So many different factors come into play, and the biggest one is teamwork. Everyone is doing their job,” Michel explained. “It’s like one big puzzle, and the goal is to complete it so you can see the outcome. So it’s all about everyone being a piece of the puzzle, coming together to connect, and no one feeling bigger than the team. No one, feeling like, Hey, man, my stats matter.”
In his rookie season with the Patriots, Michel was a key factor on offense, playing efficiently throughout the regular season and into the playoffs.
“It’s about the end goal, and that’s to win championships for the most part. I think the biggest thing for us is we relied on each other when it came to playing. That was huge in those little pieces coming together to get that finished product. That was kind of the ‘Patriot Way,’ like we didn’t do anything outside the box. We did everything fairly textbook, consistent, and we knew what we wanted.”
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