We’ve seen some amazing Masters champions dinners in the past from Tiger Woods (steak and sushi), Patrick Reed (steak, mac and cheese, and more) and others.
Now, we’ve got Dustin Johnson’s menu after he won a green jacket last year, and it’s all pretty awesome.
But for me, the appetizers clinch it. He’s got pigs in a blanket — the all-time greatest hors d’oeuvre known to humankind, because hot dogs wrapped in puff pastry are amazing — and lobster and corn fritters. WOW.
Other than that, there’s steak and Miso-Marinated Sea Bass, some standard sides and peach cobbler and apple pie.
I’m telling you: it’s the apps that stand out!
https://www.instagram.com/p/CNILIF_pYRI/?utm_source=ig_embed
Yum.
[mm-video type=video id=01f26yjdsg0v6b84s5 playlist_id=none player_id=none image=https://images2.minutemediacdn.com/image/upload/video/thumbnail/mmplus/01f26yjdsg0v6b84s5/01f26yjdsg0v6b84s5-1602f7f691f4dbea050077ff499fe9aa.jpg]