BOYNE Golf keeps giving golfers reasons to return

In a 1961 Sports Illustrated profile , Everett Kircher, the visionary founder of Boyne Resorts, described the rapid and unlikely growth of Boyne Mountain Resort, the ski destination he founded in 1948. “We’re big because we think big,” Kircher said. …

In a 1961 Sports Illustrated profile, Everett Kircher, the visionary founder of Boyne Resorts, described the rapid and unlikely growth of Boyne Mountain Resort, the ski destination he founded in 1948.

“We’re big because we think big,” Kircher said.

The story was titled, “Mountain Out of a Molehill,” a reference to the fact that Kircher had taken a Northern Michigan hill with 500 feet of vertical drop, called it a mountain and turned it into a wildly popular ski resort with onsite lodging, restaurants, bars, a skating rink and other activities. The legend goes that Kircher bought the initial 40 acres for Boyne Mountain from a farmer who decided the land was too steep for planting. Kircher agreed, but generously offered him $1 for the land, then set about building his resort. That was Kircher – always thinking big.

Evan Schiller Photography, 15th Hole at Crooked Tree

“Guys like Everett are from a generation that thinks differently,” Kircher’s friend Warren Miller, known for his popular ski films, said upon news of Kircher’s passing in 2002.

By the time SI ran that story in 1961, Kircher had already opened his first golf course, a nine-holer, in a bid to turn his Northern Michigan resort into a year-round destination. A few years later, he recruited Robert Trent Jones Sr. to build The Heather, which opened in 1966 at his second resort, The Highlands at Harbor Springs. Kircher wasn’t just creating more reasons for his guests to return and summer jobs for his employees. He had ignited a golf building boom that reshaped the Northern Michigan landscape.

These days the region is known as “America’s Summer Golf Capital,” which doesn’t seem the least bit audacious given the options created by Kircher, his children (who inherited their father’s go-for-broke style), and the developers who followed his lead. Summer golf in Northern Michigan is idyllic: sun-swept 80-degree days, with courses styled by the game’s top architects, spread across terrain from the shores of Lake Michigan to hillside vistas at places such as Boyne Mountain and The Highlands that look like something out of the Berkshires or Rockies. 

BOYNE Golf is at the center of the region’s golf scene, with its three resorts and 10 courses (including the three configurations at 27-hole Bay Harbor Golf Club). To this day, the resorts are anchored by The Heather, whose timelessness was reflected in the fact that the National Golf Course Owners Association honored it as the 2019 Course of the Year. In a sense, The Heather set a template for the rest of Boyne’s courses. Kircher, over Jones’ objection, insisted on a lake in front of the 18th green because he needed it for winter snowmaking. (To this day, Kircher’s local rule is emblazoned on a tee-side bench: “Tee shot in lake – free drop.”) Now every 18th hole at Boyne – with the exception of Crooked Tree Golf Club, which Boyne purchased – is fronted by a water hazard.

Bay Harbor Golf Club, The Links No. 7. (Photo courtesy of Bay Harbor Golf Club)

The lakeside Bay Harbor Golf Club, probably Boyne’s most photographed course, is an example of the Kirchers’ vision and opportunistic style. In the mid-1990s, Everett Kircher’s son, Stephen, was exploring the purchase of the historic Ramona Park Hotel in Harbor Springs when a developer called and asked him to look at an abandoned cement plant with three miles of frontage on Little Traverse Bay. 

The property’s appeal was obvious; Stephen Kircher envisioned creating “the Pebble Beach of the Midwest,” which might strike golf purists as sacrilege, but there’s no denying the many breathtaking moments as you make your way around the property. At the time it was being developed, Bay Harbor’s Links was the most expensive nine-hole course ever built – “but the end result was worth every penny,” Kircher recalled. 

“Bay Harbor is spectacular, especially the Links and Quarry nines” said Dave Pugh, a Golfweek course rater who brought a group of 12 golfers from Canada in the spring. By design, Arthur Hills created three nines that each reflect entirely different architectural genres – from the Links’ sprawling fairways and giant bunkers to the target-oriented Quarry to the Preserve, which cuts through the lakeside hardwood forest. (Here’s your pro tip when visiting: Book all 27 holes. While the Preserve doesn’t have the eight-figure views found on the Links and Quarry, some staffers consider it the best test on property. And if you really love the eye candy, make the short drive across Charlevoix Avenue to Crooked Tree, a fun hillside layout with panoramic views of Lake Michigan.) 

Boyne’s three Northern Michigan resorts – the company now operates resorts in other states – are spread across nearly 10,000 acres, and there are plenty of surprises along the way. Take the Arthur Hills Course, a big, muscular design, lined with soaring pines that never feel as if they impinge on the broad fairways. (Locals have dubbed No. 10 “The Stadium” because the trees line the entirety of the hole.) And then suddenly we found ourselves on the 13th tee, looking at a drop of more than 350 feet from tee to green. Like others, I’m sure, I found myself marveling at the subtle brilliance of Hills’ design that created such a memorable experience, as well as the views across the top of the tree line. 

Arthur Hills. (Photography: Daniels and Roberts)

“I thought it was quite dramatic with the elevation changes,” said Debbie Waitkus, who visited in August for the Golfweek Women’s Rater’s Cup. “We were at a ski resort and it felt like that.” 

There are similar moments back at Boyne Mountain. When The Alpine Course was built in 1971, an inspired decision was made to have players make a 10-minute, 1.2-mile cart ride up the hill to the first tee. (The same is true for the neighboring Monument Course.) This might seem excessive, but the payoff comes when you reach 1,200 feet and feast on the views of Deer Lake. It’s true mountain golf, with the slopes impacting approaches and putts. And the setting is absolutely charming. On the 12th, we had to yield to a deer on its way to the apple tree just left of the green. 

Experiences like we had on The Alpine Course always remind me of the key criterion Golfweek’s raters must address when assessing courses: the walk-in-the-park test. I’ve always regarded it as the most important criterion, and more of an emotional than subjective reaction. How much did you enjoy the experience? How much do you want to return? 

Based solely on that criterion, BOYNE Golf gives its golfers plenty of reasons to keep coming back. 

(For more information on BOYNE Golf, visit https://boynegolf.com or call 855-688-3286.) 

Report card: Eagles make the grade after defeating Vikings in Week 2

Report card: Philadelphia Eagles make the grade after defeating Minnesota Vikings in Week 2

The Eagles are off to Washington after an emphatic 24-7 home win over the Minnesota Vikings on Monday night at Lincoln Financial Field.

Jalen Hurts had his best game as a pro, while Jonathan Gannon and his retooled defense rebounded with a masterful performance against Justin Jefferson and the Viking offense.

Darius Slay was named NFC Defensive Player of the Week after his performance against Justin Jefferson.

With the focus now on the Commanders, here are the grades for Week 2.

OnCore’s Encore: VERO X2, VIP membership highlight banner year

By its own lofty standards, 2021 was a quiet year for Buffalo, N.Y.-based OnCore Golf. But the 11-year-old direct-to-consumer golf ball company came out swinging in 2022, releasing two new Tour-level balls featuring its proprietary perimeter …

By its own lofty standards, 2021 was a quiet year for Buffalo, N.Y.-based OnCore Golf. But the 11-year-old direct-to-consumer golf ball company came out swinging in 2022, releasing two new Tour-level balls featuring its proprietary perimeter weighting, unveiling a value-packed VIP membership program and hosting a celebrity golf tournament to benefit charitable causes. 

In April, OnCore rolled out its latest ELIXR ball for players who swing the driver 90 to 100 mph. The centerpiece is a metal-infused Surlyn mantle layer, which shifts mass from the core to the perimeter (cover). According to the company, the design reduces sidespin for tighter shot dispersion than competitors’ products. 

That’s not all. 

“The [3-piece] ball is definitely faster than the previous version due to the new rubber core and TPU cover,” said John Calabria, Senior Technical Advisor, OnCore Golf. 

Besides the firmer cover (ELIXR 2020 used cast urethane), the new dimple pattern delivers a mid-to-high trajectory. “The cover works well with this construction, and we wanted to keep the thinner, cast urethane exclusive to our [4-piece] VERO balls,” he added. At $30 per dozen, the new ELIXR costs the same as the original. 

“We love that price point. We think it’s affordable for a Tour-quality ball,” said Steve Coulton, Co-Founder, OnCore Golf. “With our technology, it’s a great price and a good on-ramp for golfers who want performance and quality but don’t want to spend more for VERO X1 or X2.” 

Following the launch of the 2022 ELIXR, the company announced Club OnCore, an inner-circle program for brand loyalists that offers select products, services, VIP experiences and more. “We feel the [membership] model gives us an edge when competing with the large companies while providing customers with great deals and rewards their loyalty,” said Coulton. 

Players choose from Club OnCore Basic ($100/year) or Club OnCore Plus ($250/year). Members in both tiers receive a golf towel, a one-year subscription to the company’s Golf Boost AI swing instruction app, special deals with partner companies (e.g., wedges, putters or launch monitors), as well as free golf-ball customization and free shipping. 

The differences in benefits? Basic members receive two dozen balls of their choice and 10% discounts, while the Plus membership includes four dozen balls, a stand bag and 25% discounts. A bonus: Members only can get the VERO X2 before its official release this fall. (The goodies and freebies retail for more than $400, while exclusive deals and discounts provide further savings.) 

In addition, company officials envision the Club OnCore community coming together at special events such as the OnCore Golf Celebrity Classic, which raises money for the Oishei Children’s Hospital of Buffalo and the Western NY Chapter of PGA Hope. (The inaugural tournament occurred prior to the Club’s kickoff.) Brand ambassador Josh Allen (Buffalo Bills QB), Anthony Anderson (comedian/actor) and Alonzo Mourning (seven-time NBA All-Star) were among the headliners at the two-day event in June.

“The OnCore Golf Celebrity Classic was an awesome event showcasing all the great city of Buffalo has to offer,” said Bret Blakely, Co-Founder, OnCore Golf. “We’re excited to raise funds for two organizations we have supported for years that do phenomenal work within the Western New York community.”

Back to the highly anticipated VERO X2: while it’s not available yet to the general public, the flagship product grabbed headlines this summer with a win at The New Jersey State Open Championship. Engineered for golfers who typically swing 110 mph or more, the ball has a lively rubber core, metal-infused Surlyn mantle layer, nano-technology inner cover and cast urethane cover. 

“The VERO X1 and X2 share much of our proprietary technology. The main difference is that X2 has a higher core compression [95 vs. 85] for a firmer feel and more speed than X1 for more distance,” said Calabria, who worked previously at Maxfli, Spalding, TaylorMade and Titleist. “Both balls have a similar high trajectory and X2 has a little more spin with the longer clubs due to the higher compression.” 

Upon release, the VERO X2 will be $50 per dozen while VERO X1 stays at $40.

Isn’t it time you get in on the fun?

Red Sky’s ‘wow’ factor keeps bringing golfers back to the Vail Valley

When members of Golfweek’s raters panel assess a course, their grade is based on 10 criteria. The last of those criteria, the walk-in-the-park test, is the most subjective item on the list, but also the most important. It speaks to the visceral …

When members of Golfweek’s raters panel assess a course, their grade is based on 10 criteria. The last of those criteria, the walk-in-the-park test, is the most subjective item on the list, but also the most important. It speaks to the visceral emotions golfers experience when they walk off the 18th green. Did they enjoy the experience? Did they find the design memorable? Are they anxious to play it again?

Atlanta-based Golfweek rater Neil Negrin finds himself placing more and more emphasis on the walk-in-the-park criteria. He points to Red Sky Golf Club as one of his favorites on this score.

“It’s way up there at the top,” Negrin said. “There’s nothing around there to bother you. The homes are very spread out, so you never get the feeling of claustrophobia whatsoever, and you don’t feel like everybody is doing their lawn maintenance. You’re up there high, almost every hole has a vista of the valley, so it truly is a walk in the park.

Red Sky Ranch Golf Course

“Obviously, it’s not a walking course. The distance between greens and tees, by necessity, can be lengthy. But the tradeoff is worth it.”

Negrin is one of many Golfweek raters who takes advantage of the direct flights into Eagle County Regional Airport, a 20-minute drive from Red Sky, to play the club’s two courses.

To be sure, Red Sky’s Tom Fazio and Greg Norman courses fare well on all of the ratings criteria. The Fazio Course is No. 1 in Colorado, the Norman Course is No. 4, and both courses show strongly in national rankings.

“I don’t think there’s a setting that can be beat in the Vail Valley or maybe even mountain golf in general,” Red Sky General Manager Andrew Hedrick said. “It’s a unique mountain golf setting spread over 800 acres. The other differentiator is to have 36 holes that are very different from each other in terms of style. If you play the Norman Course one day and go over to Fazio the next day, it’s two totally different experiences.”

The Norman Course is longer but more forgiving off the tee, with gentler green complexes, while the Fazio Course tends to be a target-oriented layout with more contoured greens.

What’s more important, however, are the traits they share. Both were built on a grand scale befitting their setting, unconstrained by any real estate. (There are 87 lots on the property, but as Negrin noted, they have no impact on the golf experience.) Fazio and Norman were given an expansive landscape to build the best possible courses, absent the quirks that sometimes drag down other mountainous layouts impinged by housing. As Golfweek rater Bill Baer, a regular visitor to Red Sky over the past 15 years, said, “You just have to remember that everything is going to break toward the valley.” That’s a feature, not a bug.

The result was courses that not only stand up architecturally, but consistently deliver a series of “Oh, wow!” moments as golfers make their way across one of the country’s most scenic landscapes, savoring views of the back bowls of Vail and Beaver Creek to the east, and Castle Peak to the west.

Red Sky Ranch Golf Course

“They have the advantage of being in the Vail area, which is a beautiful spot, and they take advantage of that,” said Golfweek rater Mark Marias.

Marias, a Fazio aficionado, is almost lyrical in describing his appreciation for the architect’s work at Red Sky, starting with the opening hole.

“The first hole of the Fazio Course is perfect,” he said. “It’s a dogleg right, but you can play it over the corner if you like, it’s downhill with a beautiful green sitting out on a perch with a spectacular view of the valley.”

Here’s the best part: It’s only going to get better. In conjunction with the original architects, Hedrick and superintendent Michael Miner aren’t resting on their lofty ratings. As with any maturing courses, there’s a need to trim back trees and vegetation to maintain the original sightlines. So they’re reassessing each hole, looking at recapturing all of those magical 360-degree vistas, while also enhancing playability for members and guests.

Red Sky Ranch Golf Course

“We’re going through a process, like most mature courses, of trimming back a lot of trees, trying to open up sightlines,” Miner said. “That’s been the biggest change over the last five or six years. We want to enhance the golf experience wherever we can, both from an aesthetics and playability standpoint.”

Rory McIlroy rebounds from rough start to capture FedExCup

Extended Highlights Rory McIlroy’s Round 4 highlights from TOUR Championship ATLANTA – Rory McIlroy hit his opening tee shot of the TOUR Championship over the fence that borders East Lake Golf Club and onto Allendale Drive SE, and if this didn’t …

Extended Highlights

Rory McIlroy’s Round 4 highlights from TOUR Championship

ATLANTA – Rory McIlroy hit his opening tee shot of the TOUR Championship over the fence that borders East Lake Golf Club and onto Allendale Drive SE, and if this didn’t amount to totaling the car on the way out of the garage, it at least redefined the term Starting Strokes. His triple-bogey on the first hole, and a bogey on the second, dropped him 10 shots behind FedExCup No. 1 Scottie Scheffler. At least there were 70 holes remaining.

That McIlroy would shoot 67 that day seemed unlikely. That he would chase down Scheffler to win the FedExCup? Impossible. And yet here we are, McIlroy’s final-round 66 overcoming a six-shot deficit to edge a faltering Scheffler (73) and surging Sungjae Im (66) by a shot.

“Incredible day, incredible week,” said McIlroy, who also birdied the last two holes of his weather-delayed third round Sunday. “… To claw my way back and end up winning the tournament, incredible. Just really proud of my resilience and how I sort of handled that start and just sort of stuck my head down and kept going all week and took advantage of the opportunity that I was given today.”

McIlroy admitted he didn’t give himself much of a chance to chase down Scheffler, who won four times in six starts in the spring and took a six-shot lead into the final round. Both players bogeyed the first hole, but McIlroy rallied for a front-nine 32, Scheffler scuffled to a 37.

At that point it was anyone’s tournament, and Im was making birdies to get in the mix, as well.

It was McIlroy’s record third FedExCup title. It also came at the end of a season full of solid results but not as many trophies as he would have liked, especially in the majors, where he had four top-10s but no wins.

“I’ve said all along this year, this season felt very, very similar to 2019,” McIlroy said, comparing it to his second FedExCup-winning campaign. “I played great golf. I had some good wins but didn’t pick off a major, but I felt like – Harry (Diamond, McIlroy’s caddie) said it to me on the 18th green today. He goes, ‘All the good golf you played this year, you deserve this.’”

Maybe so, but who deserves what in this game is still open for debate.

That putter that misbehaved as McIlroy slid into solo third place at the Open Championship last month? It woke up. He made nearly 116 feet of putts Sunday, none bigger than his 32-foot birdie bomb on 15 – McIlroy pumped his fist and yelled “Come on!” as the fans erupted – and a 7 1/2-foot par save on 16.

Pars on 17 and 18 were enough as first Im, then Scheffler failed to birdie the par-5 finishing hole.

There was something fitting about the way McIlroy won, for it was a season that was about great ball-striking and the three victories, yes, but it was also about peeling himself up off the mat. He was crestfallen to hold the 54-hole lead but lose the 150th Open Championship at St. Andrews. With seemingly the whole world pulling for him, he stumbled with 36 putts, shot 70, and had his doors blown off by Cameron Smith (64). What were the days after St. Andrews like?

“Tough,” McIlroy said at the FedEx St. Jude Championship at TPC Southwind, the first stop in the three-week FedExCup Playoffs. “That night was tough.”

He needed to get away, so instead of returning home to Jupiter, Florida, he and Erica and Poppy hung out in London for two weeks. He didn’t touch a club, and didn’t work out, either.

It wasn’t like it had been a bad season. McIlroy, 33, won THE CJ CUP @ SUMMIT and shot a final-round 62 to win the RBC Canadian Open in June. He had nine top-10s in 15 starts coming into this week, his remarkable consistency drawing comparisons to 2019, when he also won the FedExCup, beating then-No. 1 Brooks Koepka to do so.

“It’s in some ways fitting that I was able to get this done today to sort of round off a year that has been very, very challenging and different,” McIlroy said. “… Back in 2019 I took down the No. 1 player in the world in Brooks Koepka. This year I took down the No. 1 player in the world in Scottie Scheffler. I know that my best stuff is good enough to win any tournament against anybody on any golf course. That’s something I can take away from today.”

McIlroy was second for the week in Strokes Gained: Putting, and first in driving distance. That’s a tough combination to beat. At the end of his third round, he crushed his drive 336 yards down the 18th fairway, 36 yards past playing partner Max Homa, who also split the fairway.

“I’ve never really played with Rory where he didn’t look great,” said Homa, who shot a final-round 66 to finish tied for fifth in his first TOUR Championship. “He controlled the ball really well, he drove it great, and he didn’t make any mistakes. It was impressive.”

It can be hard to watch a player do that over a four-hour round; we may never know if it rattled Scheffler. When it was over, with the FedExCup sitting in front of him, McIlroy said that while he was far behind going into the final round, he took solace in being paired with the frontrunner. Maybe Scheffler would slip up; maybe McIlroy could cut the margin to three by the turn.

As it turned out, he did a lot better than that.

The People’s Club

With over 100 years of elite golf pedigree, The International stands shoulder-to-shoulder with the most exclusive golf clubs in the Northeast. But the setting, and more importantly, the people, make the club the perfect home for golf. What makes a …

With over 100 years of elite golf pedigree, The International stands shoulder-to-shoulder with the most exclusive golf clubs in the Northeast. But the setting, and more importantly, the people, make the club the perfect home for golf.

What makes a round of golf memorable?

Every golfer can recount a handful of rounds in their lives that truly stick out, but what makes those particular days so special? Sure, banging in a 30-foot birdie putt will leave a lasting impression, but the snapshots of swings and strokes fade quickly as time goes by. 

The clearest memories are always of where you are and, more importantly, who you’re with. Those details last a lifetime. 

That’s what makes the game special, and that’s what members at The International Golf Club have come to experience.

Pines Course

Set amongst the rocky outcroppings and woods of which New England golf is known, The International has everything an avid golfer could want in a private club. The club’s 200-plus members get all the spoils of two, 18-hole championship courses, a state-of-the-art practice complex and a full staff of service professionals.

“We came here because of the golf – the quality of the practice facility, the conditions, the layouts,” says The International member Jeff Peterson, “and you see that in the membership … people here just love the game.”

Founded in 1901, The International boasts over 100 years of rich history, with famous figures like Francis Ouimet and now the golf course design duo of Bill Coore and Ben Crenshaw lending their expertise to the club. But the true hallmark of The International, and what’s propelled its return as a premier club since being acquired by Escalante Golf in 2021, is the relationships forged between not only the members, but the staff as well.

“What’s been so profound once I joined was the community that I found here,” says member Savahna Reuben. “Whether it’s the incredible Golf Professionals who will always throw you a tip when you’re on the putting green, to the exceptional service of the staff who not only will remember your name but also your favorite drink or your favorite dinner order. All the way to the members themselves who are always willing to get three holes in before sunset, or get a drink at the bar to get to know each other better. The community here is just fantastic.”

That community is sure to grow in the coming months thanks in part to a massive renovation of the Pines Course by Coore and Crenshaw. Set to be completed in 2024, the project will allow the signature New England landscape to shape 18 brand-new holes that will bring the Pines Course into the modern era while preserving the rich history of The International’s original course. 

Hole No. 3, Oaks Course

Until then, members can enjoy the beautiful Oaks Course, a Tom Fazio design built in 2001 and restored a year ago by golf course architect Tripp Davis. With memorable waste bunkers and distinctive ‘naturalized areas,’ the Oaks Course is sure to provide an unforgettable experience for golfers of any skill level.

But the golf experience is just one part of what makes The International what it is. The club and its membership prides itself on providing a friendly community, excellent service, and above all, a love for the game of golf. 

“The camaraderie at this club is incredible,” says member Vic Khanna. “The quality of service the club staff delivers on a daily basis, the spirited, kindred culture shared amongst the membership, all combined with fantastic golf allows The International to really deliver on all things you look for in a private club.”

The only private, 36-hole club in the greater Boston area, The International has quickly grown into one of the most popular golf destinations in the Northeast. Since acquiring the club in 2021, Escalante Golf has implemented an aggressive approach to building out a strong national and international membership that has garnered plenty of interest from passionate golfers.

With new projects on the horizon, now is the perfect time to join the thriving, golf-loving community at The International. Contact Tony Giannetti at tony.giannetti@theinternational.com or Justin Komins at justin.komins@theinternational.com before initiation fees increase on Aug. 31, or visit www.theinternational.com.

Mastercard brings two impressive rookies to the TOUR Championship

The PGA TOUR has winnowed down the field for the annual TOUR Championship in Atlanta, and two exciting rookies will be making their debuts at historic East Lake Golf Club. East Lake patrons won’t find them competing on the course, but if they’re …

The PGA TOUR has winnowed down the field for the annual TOUR Championship in Atlanta, and two exciting rookies will be making their debuts at historic East Lake Golf Club.

East Lake patrons won’t find them competing on the course, but if they’re hungry, there’s a good chance they’ll get to know them.

The recently completed Mastercard Small Biz Cup Contest canvassed the Atlanta area, looking for up-and-coming restaurants that could showcase their fare at East Lake. The contest winner was Amanda Kinsey, owner of Amanda’s BarBeeQue. Mastercard chose the winner from among six semifinalists, all of whom received financial grants to help expand their small businesses.

Amanda Kinsey, owner of Amanda’s BarBeeQue

Kinsey will be joined at East Lake by Mastercard’s Priceless Surprise recipient, Amber Tellis, owner of Kaylee Cake Pops And More. It’s a complementary pairing: Tour Championship patrons can visit Amanda’s for their entrée and Kaylee Cake Pops for their dessert.

For entrepreneurs such as Kinsey and Tellis, showcasing their businesses at the TOUR Championship isn’t just a chance to share their food with the golf patrons. It’s an opportunity to raise awareness of their young brands while also using Mastercard’s mentoring and digital tools to set up the growth of their companies for decades to come.

Kinsey said she “wants to help reshape the way women are viewed in entrepreneurship and the barbecue industry.” Hers is the quintessential small-business story. Kinsey was a teacher for 17 years, then started grilling on Atlanta street corners to cobble together some extra money to send her son to China on a school trip. Her delicious “Ribs” sandwiches and wings quickly developed such a loyal following that Amanda’s BarBeeQue was born in 2017. The whirlwind ride isn’t lost on her.

“I started grilling on street corners,” Kinsey said. “Now I get to vend at the most beautiful golf course in Atlanta!”

At the TOUR Championship, Amanda’s menu will include its delicious pulled pork sandwiches slathered in Amanda’s BBQ sauce, the juicy, tender brisket, grilled Cajun shrimp tacos, the award-winning smoked wings, and even vegan burgers. Even those tournament patrons who haven’t yet enjoyed Amanda’s BarBeeQue might recognize Kinsey; her food has created such a sensation across Atlanta that she competed in season two of Food Network’s “Fire Masters” competition.

Like Amanda’s BarBeeQue, family also played a pivotal role in the launch of Kaylee Cake Pops And More six years ago. Born of mother and daughter baking time with then six-year-old Kaylee, this delightful confectionary has expanded into a full-service, mobile sweet experience specializing in homemade, grab-and-go desserts.

Amber Tellis, owner of Kaylee Cake Pops And More

Tellis’ delicious cupcakes range from key lime to cotton candy, and her scrumptious cake pops – imagine cake on a lollipop – were a finalist in the “Flavor of Georgia” competition. Even customers on vegan, gluten-free or sugar-free diets can enjoy Tellis’ sweet treats.

At East Lake, Tellis will be serving her Southern-inspired gourmet cupcakes and decadent dessert cups. Triple Chocolate Mousse layered with brandy-infused pecans, moist chocolate cake and topped with whipped cream and caramel? Yes, please.

“Thanks to the Mastercard Small Biz Cup Contest, my brand will be shared and showcased to so many people I wouldn’t have ever thought I would connect with,” said Tellis, whose business recently celebrated its seventh anniversary.

Tellis and Kinsey will occupy plum concession spaces at the TOUR Championship’s Peachtree Porch. They also received $10,000 grants and 10 grounds passes. The remaining four semifinalists received $2,000 grants and four grounds passes.

The Small Biz Cup Contest isn’t a one-off; Ginger Siegel, Mastercard’s North America Small Business Lead, said it’s all a part of the company’s “pledge to bring 50 million small businesses and 25 million women entrepreneurs into the digital economy by 2025.”

The exposure, grants and added sales at East Lake are important to entrepreneurs such as Kinsey and Tellis, but the real payoff comes in the personal mentorship from Siegel, and access to the company’s Digital Doors Toolkit, which helps small businesses securely expand their online operations.

As more consumers made their purchases online during the pandemic, Siegel said Mastercard saw a “critical need for small businesses to protect their operations, employees, assets and livelihood.” She noted that more than half of all cyberattacks target small businesses. Digital Doors provides the tools entrepreneurs need to operate online securely and efficiently. Siegel said research underscores that mentoring “is critical (for small businesses’ success), but only 37 percent have one.” Her goal is to fill that void.

“Through one-on-one mentorship sessions, we’re able to analyze and provide guidance on strengthening their business’s digital presence, how to accelerate growth, unique business challenges and how to navigate them, and more,” Siegel said.

Tellis said that Siegel was “direct and honest about my current digital status. She made me feel comfortable and confident that I am on the right path to becoming 100 percent digital. I learned about SEO practices, customer relation management and cybersecurity. She provided referrals for companies that will assist with my social media presence, drive more traffic to my website and enhance Google search performance.”

Both entrepreneurs say they have embraced digital marketing and point-of-sale software, but are leaning on Mastercard’s Digital Doors toolkit to take their businesses to the next level.

Kinsey, who dreams of becoming a renowned female pit master and Amanda’s BarBeeQue “opening a BBQ shack and food truck,” said the mentoring she received from Siegel convinced her that her business “may be small but will grow exponentially.”

“What I know for sure,” Kinsey said, “is that with Mastercard’s mentorship, Amanda’s BarBeeQue can only go up from here.”

A one-liner for each TOUR Championship participant

Editor’s note (Tuesday, Aug. 23): Will Zalatoris withdrew Tuesday due to a back injury. If all 29 players complete 72 holes, he will finish 30th. The 30th position will receive $500,000 FedExCup bonus money. No one else’s Starting Strokes will be …

Editor’s note (Tuesday, Aug. 23): Will Zalatoris withdrew Tuesday due to a back injury. If all 29 players complete 72 holes, he will finish 30th. The 30th position will receive $500,000 FedExCup bonus money. No one else’s Starting Strokes will be affected with his WD (i.e. no one will be at -7).

For some players, an appearance in Atlanta is an annual appointment. For others, it’s a career-changing week when they finally crack the top 30 to join the elite field for the season finale.

But they all have one thing in common: an opportunity to win the FedExCup at East Lake. Of course, the task will be easier for some than others.

Under the TOUR Championship’s unique Starting Strokes format, FedExCup leader Scottie Scheffler will tee off Thursday at 10 under par. The final players in the field will start at even par. And the deficit for the players in between will be determined by their FedExCup ranking.

Here’s a closer look at the 30 players who qualified for the TOUR Championship and how they made it to the final event of the FedExCup Playoffs.

Rank | Name | Comment

1. Scottie Scheffler: Masters champ regained the top spot with T3 at BMW.

2. Patrick Cantlay: Won 2nd straight BMW as he seeks to become first to win consecutive FedExCups.

3. Will Zalatoris: St. Jude champ dropped two spots after WD’ing from BMW with back injury.

4. Xander Schauffele: Three wins and T3 at BMW have East Lake specialist Schauffele lurking.

5. Sam Burns: Breakout season for former LSU star included 3 wins.

6. Cameron Smith: The Open, PLAYERS champ missed BMW with hip injury.

7. Rory McIlroy: The 2016, ’19 FedExCup champ is seeking to become FedExCup’s first 3-time winner.

8. Tony Finau: Two wins and a T5 before BMW, where opening 77 was only round not in the 60s.

9. Sepp Straka: Georgia alum making East Lake debut after Honda win, 2nd at FedEx St. Jude.

10. Sungjae Im: Four seasons on TOUR. Four TOUR Championship appearances.

11. Jon Rahm: Mexico Open winner has made East Lake in all six of his TOUR seasons.

12. Scott Stallings: Stallings, 37, making East Lake debut after finishing 2nd at BMW.

13. Justin Thomas: He won PGA and FedExCup in 2017. He’s PGA champ again this year as he seeks 2nd FedExCup.

14. Cameron Young: Seven top-3 finishes are the reason he’s the Rookie of the Year front-runner.

15. Matt Fitzpatrick: U.S. Open champ is making TOUR Championship debut after 10 top-10s in 19 starts.

16. Max Homa: First multiple-win season. First TOUR Championship apperance and, likely, Presidents Cup debut upcoming.

17. Hideki Matsuyama: Won in Hawaii, Japan to make 9th straight TOUR Championship.

18. Jordan Spieth: The 2015 FedExCup champ won RBC Heritage and had two runners-up.

19. Joaquin Niemann: The 23-year-old is playing his 3rd straight TOUR Championship after impressive win at Riviera.

20. Viktor Hovland: Has won and made TOUR Championship in all three of his TOUR seasons.

21. Collin Morikawa: In midst of first winless season but playing 3rd straight TOUR Championship after 8 top-10s.

22. Billy Horschel: The 2014 FedExCup champ won Memorial to make 3rd straight TOUR Championship.

23. Tom Hoge: The 33-year-old is making TOUR Championship debut after winning Pebble Beach for 1st victory.

24. Corey Conners: Canadian playing East Lake for 3rd time in last 4 years thanks to 3 birdies on final 4 holes at BMW.

25. Brian Harman: T6 at The Open, T3 at FedEx St. Jude to make first TOUR Championship since 2017.

26. K.H. Lee: No. 31 last year took care of business with Sunday 65 at BMW Championship.

27. J.T. Poston: Making East Lake debut after John Deere win, Travelers T2 in consecutive weeks.

28. Sahith Theegala: Promising Pepperdine prospect came up clutch at BMW to finish rookie season at TOUR Championship.

29. Adam Scott: Started Playoffs at 77th in FeExCup but finished T5 in first two Playoffs events to earn East Lake return.

30. Aaron Wise: Returning to East Lake for first time since Rookie of the Year season in 2018.

5 Things to Know: Wilmington CC

The second stop in the FedExCup Playoffs goes to The First State, as the BMW Championship arrives at Wilmington (Del.) Country Club. While the course has more than a century of history and has hosted a variety of high-level events, this will be the …

The second stop in the FedExCup Playoffs goes to The First State, as the BMW Championship arrives at Wilmington (Del.) Country Club. While the course has more than a century of history and has hosted a variety of high-level events, this will be the first time the PGA TOUR visits.

Here are Five Things to Know about this new venue:

1. Rich History

Golf at Wilmington Country Club can be traced back to 1901. The Delaware Field Club, which provided members with opportunities to play baseball, football, tennis and cricket and had previously built a nine-hole course in nearby Elsmere, evolved into Wilmington Country Club that year, buying 129 acres of land in Wilmington and offering stock at $25 a share. Annual dues were also set at $25.

The original course was nine holes and carved out of a wheat field cleared by 25 workers using eight horses. Full construction took about two months and cost $2,000. Nearby land was meant to be reserved for wheat harvesting, but the board quickly saw golf as a greater source of revenue, so another nine holes were added for $850. The 5,700-yard course played as a par 72-and-a-half.

In the 1950s, Wilmington Country Club bought a new piece of land and handed the keys to Robert Trent Jones, one of the era’s preeminent golf architects. Jones created a beast, which is expected to play longer than 7,500 yards for this year’s BMW Championship.

While the South Course opened in the fall of 1959, the North Course followed roughly one year later with a shorter 6,721-yard design by Dick Wilson. The North Course may be shorter, but it also features smaller greens, narrower fairways and more sand than the South.

(Western Golf Association)

2. Flip It

While this will be Wilmington Country Club’s first professional event, its amateur history goes back over a century, as the original course hosted the 1913 U.S. Women’s Amateur. The new South Course followed with the 1965 and 1978 U.S. Junior Amateurs, the 1971 U.S. Amateur, the 1978 U.S. Girls’ Junior and the 2003 U.S. Mid-Amateur.

The 1971 U.S. Amateur, then a stroke-play event, produced Wilmington’s signature shot, one that is both the most famous in the club’s history and led to a re-routing of the layout. Canadian Gary Cowan, who’d also won the U.S. Amateur five years earlier, came to the 72nd hole with a one-shot lead over 19-year-old phenom Eddie Pearce, who’d won the 1968 U.S. Junior Amateur and returned to the final a year later. But Cowan yanked his drive into the left rough and found himself in a buried lie. He’d faced a similar shot two days earlier and came up short of the green. A playoff seemed like a real possibility.

Cowan, who’d used a wedge in his first trip to this same rough, took out a 9-iron this time for the 130-yard shot. The 32-year-old insurance man’s strike carried to the green and rolled into the hole. The walk-off eagle gave him a three-shot win.

Cowan’s shot would change Wilmington Country Club forever. Ahead of that U.S. Amateur, the television broadcasters asked the club to flip the nines in order to feature the clubhouse on the shot into the final hole. After Cowan’s heroics, Wilmington’s membership decided to permanently adopt the U.S. Amateur layout.

The course will again be slightly adjusted for a big event. This time, the routing is being changed to fit hospitality tents on key holes and balance the two nines (the current front nine typically plays more difficult for the members). The BMW Championship layout will see Nos. 10-13-14-15-5-6-7-8-9 used as the front nine and 1-2-3-4-16-17-11-12-18 as the back nine, meaning Cowan’s finishing hole will still be the final hole 51 years later.

Along with the USGA events, the 2013 Palmer Cup came to Wilmington and saw a United States team led by Justin Thomas, Daniel Berger and Patrick Rodgers dominate the European team, 20.5-9.5. Thomas and Rodgers each collected three and a half points in the event, while Berger recorded three.

Wilmington Country Club also is where a player with one of the TOUR’s great nicknames got his start. Ed “Porky” Oliver was a caddie at Wilmington Country Club before going on to win eight times on TOUR and play in three Ryder Cups. Oliver will be inducted into the Western Golf Association’s Caddie Hall of Fame at this year’s BMW (the WGA also conducts the BMW Championship). Oliver’s biggest win was the 1941 Western Open, which also was conducted by the WGA. Both Ben Hogan and Byron Nelson were runners-up in that event. Oliver was runner-up in three majors, finishing second to Hogan in the 1946 PGA and 1953 Masters and Julius Boros in the 1952 U.S. Open.

(Western Golf Association)

3. The King and The Bear

After Jones finished the course, Wilmington Country Club welcomed some of the globe’s best as guests. In 1963, Arnold Palmer came through for an exhibition. In July 1966, Carol Mann and Gary Player descended upon Wilmington for a match.

And then in September 1966, the big one occurred, as Palmer returned to Wilmington with Jack Nicklaus in a match between the budding rivals. Palmer joined forces with Delaware Amateur champion Roy Marquette, while Nicklaus teamed with amateur legend Bill Hyndman. Hyndman had defeated Nicklaus just seven years earlier at the British Amateur before losing the championship match to future PGA TOUR Commissioner Deane Beman.

Nicklaus’ 69 edged Palmer’s 71, but strong play from Marquette lifted Team Palmer to a narrow victory. Birdies by Palmer on 13 and Marquette on 14 (in the original routing) flipped the match into their favor. A crowd of 1,500 cheered the group around Wilmington as they helped raise $10,000 for charity.

Palmer reportedly passed on a dinner with President Lyndon B. Johnson to play in the exhibition, flying in on what “The Morning News” called his “$900,000 jet.” Nicklaus, coming off a 10-day Florida vacation, tied the course record with a 69 and narrowly missed a 20-footer on 18 that would have broken the mark.

The par-5 12th hole – which is now the third hole for membership, but will be No. 12 again this week – was the site of a memorable scene. No player had ever reached the 594-yard hole in two, but Nicklaus gave himself a chance with a 350-yard drive. His second shot with a 1-iron sailed over the water short of the green, past the pin and ended up in a bunker. He proceeded to get up-and-down for birdie. When someone in the gallery mentioned to Nicklaus that Gary Player had called the hole “unfair,” Nicklaus’ bluntly retorted, “That’s because he can’t reach it.”

That exhibition also was the site of an ace by Palmer. Or was it?

Palmer wrote in his autobiography that he made his eighth career hole-in-one during that match. He said the hole-in-one came on the 13th hole, which will play as No. 2 for the BMW Championship.

However, a scorecard from the event and “The Morning News” story make no mention of this. According to Michael Shank, PGA Director of Golf at Wilmington, the club’s centennial history referenced the exhibition, but says nothing of the hole-in-one.

Could it have been during a practice round with Nicklaus?

Perhaps, or there’s another plausible answer. Palmer’s long-time dentist, Howdy Giles, was based in Wilmington and Palmer used to fly into town to both get his teeth checked and play Wilmington Country Club with Giles and friends. Did the hole-in-one occur during one of those rounds? This mystery remains unsolved.

4. Toughen Up

When the BMW Championship was awarded to Wilmington Country Club in November 2020, the planning committee spent the winter both celebrating and planning renovations. Six decades removed from Jones’ creation of the course, changes were needed to prepare the course for PGA TOUR play.

Keith Foster had previously provided renovations in 2008, but in 2020 a new batch of adjustments was needed. A tornado earlier that year had brought down 300 trees and destroyed every bunker on both the North and South courses.

Architect Andrew Green used the repairs as an opportunity to introduce new characteristics to the course. For example, the fifth hole lost two trees that previously protected the hole’s left side. As a means of deterring players from launching drives into open rough or using the nearby 16th fairway (the 14th hole for the BMW), Green added bunkers to the open area between the two holes. He also moved the fifth fairway slightly left to “protect the strategic integrity” of the hole, Shank said.

Another hole, the 14th for the members and the BMW’s third hole, appeared to be a par 5 that could be adjusted to a par 4 for the pros. However, the unfortunate loss of a 280-year-old white oak behind the original green led Green to propose moving the green 60 yards farther back. While softening the dogleg in the fairway, this will now play as a 582-yard par 5 for the BMW Championship.

A total of 250,000 square feet of construction was done, with about 200 yards added to the course. It now measures 7,5349 yards and plays to a par of 71.

“The South Course presents challenging tee shots with fairway bunkers guarding the landing zones, very large putting surfaces divided into multiple sections and flash-faced bunkers,” Shank said.

The greens and approaches are Bermudagrass with bentgrass tees and fairways, along with tall fescue in the courtesy paths, primary rough and secondary rough.

(Western Golf Association)

5. Heading Home

Taking some liberty with the routing for its PGA TOUR debut, the BMW Championship has loaded the final stretch with character and treachery.

The 15th hole (the regular 17th) is a par 3 that can play as long as 234 yards, with water defending most of the green. The triangular green features three different plateaus, with the lowest at the front right and higher tiers on the back right and back left. A left pin placement demands a full carry over water, as the green narrows the farther back and left a tee shot goes. A bunker directly behind the center of the green guards against a long shot. A back-left pin on Sunday will surely penalize players who are overly aggressive with double-bogeys.

No. 16 (usually the 11th hole) can play as long as 393 yards, but is also a good candidate to be turned into a drivable par-4 at some point during the week. The hole plays slightly uphill with a bunker on the right side of the fairway, 85 yards short of the green. Players will need to decide if they are going to lay up short of the bunker, leaving an approach of approximately 100 yards, or play around, or over, the trap that cuts into the fairway.

On the green, a ridge that runs through the center of the green acts as a backboard for front hole locations while protecting pins cut on the back half of the putting surface. It will be both the location of the tee and the flag that will determine how players choose to play this hole.

After a 17th hole (normally No. 12) loaded with sand, the 18th hole – the only hole on the back nine in its normal spot in the routing – is a 446-yard, dogleg-left par 4 with an uphill approach shot. Most players will look to land their tee shot at the bend of the fairway, where bunkers await to swallow tee shots on both the left and right sides. Bunkers are stationed short of the green on both sides, and the approach becomes more blind the farther back the pin is placed.

Of course, players can opt for the left junk if they want to recreate Wilmington’s most historic shot.